Wangs Kitchen Restaurant in Bateau Bay Menu

Wangs Kitchen Restaurant in Bateau Bay has no menu available, but can choose from many other options such as Prawn Crackers Served with satay sauce. or Spring Rolls (veg 4 pcs) Thai style spring roll clear noodles & vegetables deep fried. Served with homemade sweet and sour sauce. from Star Light Thai. Golden Leaves Chinese Restaurant offers many options including Fillet Steak in Mandarin Sauce - Tender steak marinated in a rich, sweet peking sauce and Fillet Steak in Black Pepper Sauce. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt.. Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil and Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic from . Pordella Italian Restaurant offers KFC and Spicy Hot Twister.

Nearby Sample Menus

  • BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. $13.00
  • Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce -
  • Chili Jam - Stir fried vegetables and chili paste -
  • Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs $16.50
  • Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -
  • Prawn Crackers Served with satay sauce. $4.00
  • Vegetable - Tofu $12.50
  • Vegetable - Tofu $10.50
  • Honey King Prawns $16.50
  • Rainbow Steak $14.80
  • Deep Fried Duck with Plum Sauce $18.50
  • Singapore Rice Noodles $13.00
  • BBQ Pork Fillets with Vegetables $15.00
  • Beef in Garlic Sauce $14.80
  • King Prawn Laksa $16.50
  • Lamb in Sze Chuan Sauce $15.80
  • Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
  • Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Lemon pepper calamari N/A
  • Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
  • BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
  • Fish with chips or salad N/A
  • Chicken nuggets with chips or salad N/A
  • Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with $34.95
  • Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
  • Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95
  • Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream $18.95
  • Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream $23.95
  • Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema $29.95
  • Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham $15.95
  • Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Zinger Bacon and Cheese Burger $6.95
  • Dinner Roll $0.90
  • Original Recipe Chicken 21 Pieces - $34.95
Wangs Kitchen Restaurant

Wangs Kitchen Restaurant

location

Address

Bay Village The Ent Rd, Bateau Bay, NSW, 2261, Australia

phone

Phone

0243327909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bay Village The Ent Rd, Bateau Bay, NSW, 2261, Australia