Wangs Kitchen Restaurant in Bateau Bay Menu

Wangs Kitchen Restaurant in Bateau Bay has no menu available, but can choose from many other options such as Prawn Crackers Served with satay sauce. or Spring Rolls (veg 4 pcs) Thai style spring roll clear noodles & vegetables deep fried. Served with homemade sweet and sour sauce. from Star Light Thai. Golden Leaves Chinese Restaurant offers many options including Fillet Steak in Mandarin Sauce - Tender steak marinated in a rich, sweet peking sauce and Fillet Steak in Black Pepper Sauce. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt.. Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil and Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic from . Pordella Italian Restaurant offers KFC and Spicy Hot Twister.

Nearby Sample Menus

  • Chicken / Beef / Pork $12.50
  • BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. $13.00
  • Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. $16.50
  • Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. $7.00
  • Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. $13.00
  • Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil -
  • Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
  • Red Curry - Thai style and curry with coconut cream & vegetables -
  • Sweet & Sour Chicken $14.80
  • San Choy Bow - Finely minced pork, chicken, prawns & onions cooked with oyster sauce, served and wrapped with fresh lettuce leaves $14.80
  • Deep Fried Calamari in Spicy Salt $14.50
  • Lamb in Satay Sauce $15.80
  • Seafood Galore - King prawns, scallops, calamari, fresh fish fillet & vegetables in garlic sauce $17.00
  • Combination with Vegetables $16.00
  • Honey King Prawns $16.50
  • Crab Meat and Sweet Corn Soup $5.00
  • Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
  • Grilled chicken breast N/A
  • Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
  • - Lean leg ham N/A
  • Sautéed mushrooms N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Smoked bacon N/A
  • Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95
  • Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn $29.95
  • Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese $4.95
  • Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused $15.95
  • Linguine Del Pescatore Linguine pasta sautéed with fresh seafood of king prawns, scallop, calamari, octopus, black mussels and fish, with a fresh tomato and rocket sauce $23.95
  • Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
  • Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast $18.95
  • Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden $19.95
  • Sauce - Sweet Chilli N/A
  • Spicy Hot Snack Twister $3.75
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sweet Chilli Twister $6.95
  • Sauce - Creamy Aioli $0.50
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Dinner Roll $0.90
Wangs Kitchen Restaurant

Wangs Kitchen Restaurant

location

Address

Bay Village The Ent Rd, Bateau Bay, NSW, 2261, Australia

phone

Phone

0243327909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bay Village The Ent Rd, Bateau Bay, NSW, 2261, Australia