Waqu Japanese Restaurant in Crows Nest Menu

Fresh Rock Oyster • with lemon $4 each
Fresh Rock Oyster • with oyster puree & tosazu sorbet $4.5 each
Byron Bay Edamame sel de guérande $5
Prosciutto with seasonal fruit, yuzu powder $8
Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery $7
Chilled Diamond Shell Clam sake cooked clams, kabosu foam $9
Goma (sesame) Tofu roasted corn puree, wasabi $6
Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab $12
Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic $12
Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish $12
Foie Gras + Fig marinated in armagnac, sesame & sake sauce $16
Tempura Mushroom squid ink batter, tomato & mushroom sauce $8.5
Truffle Croquette basil sauce $4.5 each
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps $9
Whiting Nanban-zuke fried and marinated in vinegar $9
Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken $7

Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi $26
Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder $12
Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree $28
Beef Steak, red wine sauce (*40min to cook) 150g / 300g
• Kobe Wagyu Rump Cap, grain fed $28 / $45
• Tajima Wagyu Flank, grain fed $25 / $39
• Tajima Wagyu Sirloin, grain fed $30 / $48
• O'connor Angus Tenderloin, grass fed $30 / $48
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce (200g) $33

Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree $12
Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans $10
Mango Pudding mango puree, vanilla sauce, calamansi jelly $9
Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam $16

Nearby Sample Menus

Chow mein - beef $19.80
Chow mein - combination $24.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Combination wonton and noodle $22.80
Spring rolls $4.40
Braised beef $19.80
Chinese fettucine $19.80
- with bean curd $18.80

Tofu $11.50
Chicken $7.90
Beef $12.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Petite fours $10.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
King salmon tartare condiments $11.50
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Individual $15.00
Extras -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Selection of four $28.00

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Passionfruit Tiro $4.60
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Chai Latte $4.70
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90

Babychino $3.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Grilled Chicken and Greek Salad $12.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Spaghetti Bolognaise $12.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50

MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
DOPPIO MACCHIATTO $5

BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95