Waqu Japanese Restaurant in Crows Nest Menu

Fresh Rock Oyster • with lemon $4 each
Fresh Rock Oyster • with oyster puree & tosazu sorbet $4.5 each
Byron Bay Edamame sel de guérande $5
Prosciutto with seasonal fruit, yuzu powder $8
Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery $7
Chilled Diamond Shell Clam sake cooked clams, kabosu foam $9
Goma (sesame) Tofu roasted corn puree, wasabi $6
Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab $12
Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic $12
Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish $12
Foie Gras + Fig marinated in armagnac, sesame & sake sauce $16
Tempura Mushroom squid ink batter, tomato & mushroom sauce $8.5
Truffle Croquette basil sauce $4.5 each
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps $9
Whiting Nanban-zuke fried and marinated in vinegar $9
Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken $7

Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi $26
Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder $12
Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree $28
Beef Steak, red wine sauce (*40min to cook) 150g / 300g
• Kobe Wagyu Rump Cap, grain fed $28 / $45
• Tajima Wagyu Flank, grain fed $25 / $39
• Tajima Wagyu Sirloin, grain fed $30 / $48
• O'connor Angus Tenderloin, grass fed $30 / $48
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce (200g) $33

Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree $12
Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans $10
Mango Pudding mango puree, vanilla sauce, calamansi jelly $9
Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam $16

Nearby Sample Menus

Pee paa bean curd (with prawns) $22.80
Chicken and sweet corn $6.50
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
- with bean curd $18.80
Crab meat and sweet corn $7.50
Special combination fried rice $19.80
Chow mein - chicken $19.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price

33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Salmon $13.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $13.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Jamon de trevelez dwarf truffle peaches $11.50
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12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Entree -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
GREENS, hazelnut crumble, marjoram $8.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50

Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Vienna Coffee $4.80
Flat White $4.10
Iced Chocolate, Coffee, $5.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mocha, Strawberry Iced Latte $5.20
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

YOKAN $4.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SHINKO (Pickles) $3.50
GOHAN (Plain rice) $1.80
FRIED UDON $8.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
MISO SHIRU (Bean pasta soup) $2.00
PANCAKE $6.00

Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Wood Fired Bread $4.50
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Small Milkshake -chocolate, strawberry or caramel $4.50

SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
DOPPIO MACCHIATTO $5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28

PLAIN RICE $3.00
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
- Lamb $19.95
Pappadams (4 pcs) $3.00
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95