Waqu Japanese Restaurant in Crows Nest Menu

Fresh Rock Oyster • with lemon $4 each
Fresh Rock Oyster • with oyster puree & tosazu sorbet $4.5 each
Byron Bay Edamame sel de guérande $5
Prosciutto with seasonal fruit, yuzu powder $8
Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery $7
Chilled Diamond Shell Clam sake cooked clams, kabosu foam $9
Goma (sesame) Tofu roasted corn puree, wasabi $6
Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab $12
Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic $12
Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish $12
Foie Gras + Fig marinated in armagnac, sesame & sake sauce $16
Tempura Mushroom squid ink batter, tomato & mushroom sauce $8.5
Truffle Croquette basil sauce $4.5 each
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps $9
Whiting Nanban-zuke fried and marinated in vinegar $9
Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken $7

Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi $26
Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder $12
Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree $28
Beef Steak, red wine sauce (*40min to cook) 150g / 300g
• Kobe Wagyu Rump Cap, grain fed $28 / $45
• Tajima Wagyu Flank, grain fed $25 / $39
• Tajima Wagyu Sirloin, grain fed $30 / $48
• O'connor Angus Tenderloin, grass fed $30 / $48
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce (200g) $33

Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree $12
Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans $10
Mango Pudding mango puree, vanilla sauce, calamansi jelly $9
Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam $16

Nearby Sample Menus

Vegetarian omelette $20.80
Vegetarian singapore noodle $19.80
Gow gees (steamed or fried) $4.80
Fried rice (small) $12.00
Chinese mushroom with broccoli $20.80
Singapore noodles $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80

17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Tofu $11.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
Pork $12.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
10. Karaage
- Fried chicken, Japanese style

Matcha Green Tea Latte $4.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

ICE CREAM $4.50
FISH $10.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
MISOYAKE BEEF $12.50
TEPPAN EEL $12.50
PANCAKE $6.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -

Babychino $3.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Mash $6.00
Vittoria Coffee reg: $3.90, lrg: $4.90

JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Kids: Coke, sprite, pink lemonade, lift $4
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90

GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
Tomato & Onion Sambal $3.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- Chicken $18.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95