Waqu Japanese Restaurant in Crows Nest Menu

Fresh Rock Oyster • with lemon $4 each
Fresh Rock Oyster • with oyster puree & tosazu sorbet $4.5 each
Byron Bay Edamame sel de guérande $5
Prosciutto with seasonal fruit, yuzu powder $8
Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery $7
Chilled Diamond Shell Clam sake cooked clams, kabosu foam $9
Goma (sesame) Tofu roasted corn puree, wasabi $6
Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab $12
Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic $12
Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish $12
Foie Gras + Fig marinated in armagnac, sesame & sake sauce $16
Tempura Mushroom squid ink batter, tomato & mushroom sauce $8.5
Truffle Croquette basil sauce $4.5 each
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps $9
Whiting Nanban-zuke fried and marinated in vinegar $9
Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken $7

Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi $26
Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder $12
Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree $28
Beef Steak, red wine sauce (*40min to cook) 150g / 300g
• Kobe Wagyu Rump Cap, grain fed $28 / $45
• Tajima Wagyu Flank, grain fed $25 / $39
• Tajima Wagyu Sirloin, grain fed $30 / $48
• O'connor Angus Tenderloin, grass fed $30 / $48
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce (200g) $33

Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree $12
Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans $10
Mango Pudding mango puree, vanilla sauce, calamansi jelly $9
Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam $16

Nearby Sample Menus

13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Salmon $14.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Pork $12.50
Salmon $13.50
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
35. Green-tea Ice-cream $3.90

Pont L’évêque Washed rind, cow milk, France -
Duck parfait champagne jelly $11.50
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Young leaves, palm sugar vinaigrette $8.00
Side -
King prawn croquette black garlic aioli $11.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Dirty Chai $5.20
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Piccolo Latte $3.80
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Chicken Schnitzel and Chips $12.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50

Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
DOPPIO MACCHIATTO $5
Kids Ham Pizza $14.5
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
PLAIN RICE $3.00
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
- Lamb $19.95