Red Sands Bar & Grill
Australian, Bar, Pub Food

- Quinoa & sweet potato Salad $9.50/$10.50
- Bruschetta $8.50/$9.40
- Add Onion Rings to your Beef $3.00/$3.30
- Penne lamb mushroom & rosemary ragout $18.50/$20.40
- 300g Riverina Scotch Fillet $29.90/$32.90
- Garlic & Chili Potato Gnocchi $18.20/$20.00
- Thai Chicken Burger on a Charcoal Brioche Bun $16.00/$17.60
- Parmesan & Chive mash potato $4.00/$4.40