Warrina Fish Bar in Currajong Menu

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Currently there is no menu available for Warrina Fish Bar in Currajong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Currajong below.

Nearby Sample Menus

Minestrone $11.50
Mix vegetable in oyster sauce $11.80
Crispy battered sweet & sour chicken $16.80
BBQ pork with plum sauce $16.80
BBQ pork & noodle soup $14.80
Battered fish with hot & sour sauce $18.00
Fillet parmigiana $28.50
- Our famous crumbed pork fillet served with cheese and napoli sauce
Vegetariana
- Mushroom, capsicum, onion and olives

Barramundi $8.50
Spring Roll $3.50
Sweet Chili Tub $2.50
Fish & Salad $9.00
Fish Sandwich $8.50
Tomato Tub $2.50
Buf & Salad $9.00
Chicken Burger $9.00

Crumbed fish & chips
-Chilli and lime syrup F $29.5 / H $16
Pear & walnut salad $15.50
- With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese

SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
STEAK TOPPERS -
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
- Small / Large
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00