Breakers Restaurant
International, Mediterranean

79 Banyan St, Warrnambool, VIC, 3280, Australia
- House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
- Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
- Green Beans w/ lemon, garlic & toasted almonds $9.50
- Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
- Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
- Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
- Chocolate Soft Centered Pudding - Chocolate Soft Centered Pudding w/ a mocha sauce & vanilla ice-cream $12.50