Proudfoots on the River
Modern Australian
- Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
- Local Apple Tart, Buffalo Milk Ice Cream $13.00
- Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
- Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
- Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
- Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
- Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
- Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00