Proudfoots on the River
Modern Australian

- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
- Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
- Check out our display of local fish and discuss how you would like it prepared with your waiter POA
- Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
- Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
- Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
- House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00