Proudfoots on the River
Modern Australian

- Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
- House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
- Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
- Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
- Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
- Check out our range of handmade local ice cream N/A