Proudfoots on the River
Modern Australian

- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Check out our range of handmade local ice cream N/A
- Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
- Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
- Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
- Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
- Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
- All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -