Proudfoots on the River
Modern Australian

- House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
- Dry Aged Western District Porterhouse 250g N/A
- Traditional English Creme Brulee and Orange and Almond Cake $12.00
- All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
- Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
- Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00