Proudfoots on the River
Modern Australian

- Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Grain Fed Scotch Fillet 300g N/A
- Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
- Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
- Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
- Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00