Proudfoots on the River
Modern Australian

- Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
- Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
- Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
- Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Check out our display of local fish and discuss how you would like it prepared with your waiter POA
- Prime Grain Fed Eye Fillet 270g N/A
- Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00