Cattleya Thai Restaurant
Thai

142 Timor St, Warrnambool, VIC, 3280, Australia
- Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
- Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
- Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
- Cattleya Mix Entree 1 - A combination of Cattleya favourite entree: two spring roll chicken, two curry puff chicken, and two spring roll prawn. $10
- Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
- Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
- Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
- Fish with Three Flavors - Crispy fried fillet fish with fresh vegetables. Combining three opposing flavors. (Sweet / Sour / Hot) $19