Cattleya Thai Restaurant
Thai

142 Timor St, Warrnambool, VIC, 3280, Australia
- Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
- Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
- Roti Bread (per piece) $3
- Thai Fried Rice - Traditional Thai style fried rice with egg, tomatoes, shallot, pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
- Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7