Warung Agus in West Melbourne Menu

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KRUPUK UDANG 7.00
- Basket of Indonesian shrimp crackers with peanut sauce
KRUPUK SINGKONG 7.00
- Basket of spicy cassava crackers with peanut sauce
SAYUR TAHU 14.00
- Lemongrass + coconut soup With rice noodles, corn, spring onion, mung beans + tofu
APOKAT MEBASA SANTEN MISI OONG 15.00
- Avocado with mushroom + coconut cream sauce
CUMI CUMI MEBASA LALAH 16.00
- Calamari sauteed in dark spicy sauce
KERANG MEBASA LALAH 16.00
- Steamed whole mussels in bowl of spicy tomato sauce
UDANG MEBASA SANTEN 16.00
- Seasonal prawns in spicy coconut sauce

SESAUR 3.00
- Shredded coconut with sugar + spices
NASI PUTIH 3.00
- Fragrant steamed rice per individual serve
BASA KACANG 3.00
- Peanut sauce by the bowl (GF available on request)

PECEL 20.00
- Green beans + mung beans braised with fine coconut spices
DONDONAN GADANG 20.00
- Stir-fried green vegetables with garlic + soy
MIE GORENG 22.00
- Wheat noodles stir-fried with bok Choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces
TOGE (West Bali style Gado-Gado) 22.00
- Pile of bean shoots, mung bean sprouts + spinach with tofu, peanut sauce, sweet soy and garlic crackers on top
TAHU ISTIMEWA 22.00
- Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + cherry tomatoes
TEMPE JAGUNG (Indo Invention) 22.00
- Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices
TUUNG MEBASA SANTEN LALAH MANIS 22.00
- Sliced eggplant + tofu braised in coconut milk, sweet soy + spicy gravy

SATE LILIT BE PASIH 23.00
- Minced, spiced fish satay served with a spicy shrimp paste + tomato dipping sauce
BE PASIH ASEM MANIS 28.00
- Pan-fried seasonal fish fillets with light coconut tamarind palm sugar sauce, spinach + roasted potato
CAMPURAN BE PASIH MEBASA KENTAL 36.00
- Seasonal seafood - prawns, calamari, mussels, fish fillets - in large bowl of spicy coconut sauce

SATE AYAM MEBASA KACANG 23.00
- Chicken satay with peanut sauce + acar
MIE GORENG AYAM 25.00
- Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots
AYAM NEGARA 28.00
- West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg
AYAM PANGGANG 28.00
- Grilled chicken pieces on the bone drizzled with sweet soy + shallot sauce
AYAM BEKAKAK 36.00
- Whole baked, crisped spatchcock with lemongrass, tamarind + spice sauce, includes shrimp paste
AYAM BETUTU 36.00
- Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste + spice sauce

SATE LILIT BABI 23.00
- Traditional minced spiced pork satay, includes shrimp paste
BALUNG PANGGANG BABI 28.00
- Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!)
BABI GULING-SIGNATURE DISH 30.00
- Balinese roasted pork crackling, served with a lemongrass, chilli, ginger shrimp paste sauce

BIRI BIRI PANGGANG 28.00
- Grilled lamb cutlets with tamarind + palm sugar sauce, served with mushrooms + roasted potato

NASI CAMPUR VEGETARIAN 30.00
- Rice served with tempe jagung, sesaur, pecel + tofu with peanut sauce
NASI CAMPUR 32.00
- Rice served with satay chicken, sate pork, spiced chicken, roast pork + pecel, includes shrimp paste

ADD DESSERT + TEA/COFFEE 10.00 PP
Ask our friendly staff about our daily specials and the dishes included in our super filling banquets!
BANQUET A - VEGAN 45.00 PP
BANQUET B - MEAT + FISH + VEG 50.00 PP
BANQUET C - SEAFOOD + VEG 55.00 PP

BUBUH INJIN 10.00
- Traditional Balinese black rice pudding/porridge with banana, strawberry a ginger, coconut cream sauce - Served warm
KUE LAPIS 10.00
- Imported, finely layered Indonesian Spice Cake - cinnamon, nutmeg and cardamom - drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi)
KUE DADAR 10.00
- Fragrant crepes filled with palm sugar, vanilla and fine coconut confection
WOH WOHAN 10.00
- Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut
+ A scoop of ES KRIM 3.00
ES KRIM (3 scoops per serve) 10.00
- Coconut, mango, strawberry, chocolate, vanilla or soy
TALAN MEGENEP - TASTING PLATTER 15.00
- Combine any three desserts to get a taste!

45.00 PP
STARTERS
- BASKET OF CASSAVA CRACKERS + PEANUT SAUCE
CHOOSE 2
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE
VEGAN CORN + MUSHROOM FRITTERS
FRIED TEMPE IN SWEET SOY
STEAMED RICE + VEGAN SAMBALS
MAINS - CHOOSE 3
GADO-GADO
EGGPLANT AND TOFU BRAISED IN A SWEET SOY AND COCONUT MILK SAUCE
VEGETARIAN MIE GORENG
STIR FRIED GREENS
TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE
STEAMED RICE
ADD DESSERT + TEA/COFFEE 10.00 PP

50.00 PP
STARTERS
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE
CHOOSE 1
CHICKEN SATE W/ PEANUT SAUCE
MINCED PORK SATE W/ LEMONGRASS + GINGER SAUCE
STEAMED RICE + SAMBALS
MAINS - CHOOSE FROM EACH
FISH
FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE
FISH SERVED W/ A TOMATO DIPPING SAUCE
VEG
GADO-GAD W/ VEGETARIAN MIE GORENG / STIR FRIED GREENS
MEAT
GRILLED CHICKEN PIECES IN SWEET SOY AND SHALLOTS OR A LEMONGRASS + GINGER SAUCE
BABI GULING, ROASTED PORK IN A LEMONGRASS + GINGER SAUCE
SERVED WITH CRACKLING
STEAMED RICE
ADD DESSERT + TEA/COFFEE 10.00 PP

55.00 PP
STARTERS
- MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE
CHOOSE 2
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE
FISH SATE SERVED W/ A TOMATO DIPPING SAUCE
CALAMARI SAUTEED IN A DARK SPICY SAUCE
STEAMED RICE + SAMBALS
MAINS - CHOOSE 1 FROM EACH
VEG
- GADO-GADO / VEGETARIAN MIE GORENG / STIR FRIED GREENS / TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE
SEAFOOD
FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE
SEASONAL SEAFOOD IN A SPICY COCONUT SAUCE
STEAMED RICE
ADD DESSERT + TEA/COFFEE 10.00 PP

$15.00 per main
Strictly for children aged 12 years and under. All dishes are mild.
1. VEGAN GADO GADO
- Steamed vegies and tofu covered in peanut sauce and vegetarian garlic crackers served with rice. GF AVAIL
2. VEGAN/CHICKEN MIE GORENG
- Vegie stir-fried wheat or rice noodles with or without chicken in a sweet soy sauce. GF AVAIL
3. MILD CHICKEN "CURRY"
- Chicken breast cooked in coconut milk + candlenut gravy served with rice. GF
4. CHICKEN SATE
- Three pieces of chicken sate served with peanut sauce in a bowl, acar salad + rice. GF AVAIL
5. GRILLED CHICKEN
- Grilled chicken in a sweet soy sauce served with acar salad and rice. GF AVAIL
6. FISH FILLET
- Lightly pan fried fish fillet with a coconut + tamarind sauce served with acar salad + rice. GF
7. BABI RIBS
- Sticky pork ribs caramelized in sweet soy sauce served with acar salad + rice.
8. LAMB CUTLETS
- Two lamb cutlets with tamarind sauce served with acar salad + rice. GF
9. KRUPUK $7.00
- Basket of shrimp, cassava or garlic crackers served with a bowl of peanut sauce.
10. DESSERT $6.00
- Kids sized desserts, see main menu.

$15.00 EACH
Available from 5:30pm Wednesdays to Sundays Takeaway ONLY
1. VEGAN STIR FRY
- Mixed vegetables + TOFU stir-fried in a light dark sauce served with rice. GF AVAIL
2. VEGAN GADO-GADO
- Steamed bean shoots, sprouts + spinach with TOFU covered in peanut sauce, vegetarian crackers, served with rice.
3. VEGAN VEGETARIAN MIX
- TOFU with peanut sauce + TEMPE with sweet soy sauce served with acar salad + rice.
4. BE PASIH
- Lightly pan cooked FISH fillets in coconut + tamarind sauce served with spinach + rice. GF
5. AYAM PANGGANG 2nd SAUCE GF
- Grilled CHICKEN pieces in sweet soy OR spicy lemongrass (shrimp paste) sauce, served with acar salad + rice.
6. SATE AYAM
- CHICKEN sate with peanut sauce served with acar salad + rice.
7. BABI RIBS
- Sticky PORK ribs caramelized in sweet soy sauce served with acar salad + rice.
8. BABI GULING - signature dish
- Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF

Nearby Sample Menus

Double with the Lot - Standard $10.50
Ribeye Steak $30.00
Tomato $7.20
Ham & Cheese $4.00
Fried Onion $1.20
Egg & Bacon $5.80
Lamb Chops $20.00
Bacon $5.00

Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
3. Homemade apple & current struddle with almonds & vanilla ice cream
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
(Alternate drop of)
(Selection 1 of 4)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
2. A fresh homemade chocolate Panacotta topped with grated chocolate

Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) $18.90/$23.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90
Caffe Con Amaretto $10.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90