Warung Bali in Geelong West Menu

Come & Experience The Taste Of Bali & Beyond

Nearby Sample Menus

Sicilian - tomato, cheese, bacon, onion, anchovies, olives, garlic, oregano sml: $11.00, med: $14.50, lrg: $17.50, fam: $21.50
Hawaiin - tomato, cheese, ham, pineapple sml: $10.50 med $14.00, lrg: $17.00, fam: $21.00
BBQ chicken - tomato, cheese, chicken, pineapple, garlic, oregano, BBQ sauce sml: $11.50, med: $15.00, lrg: $19.00, fam: $23.00
Gourmet Fetta - tomato, cheese, fresh tomato, fetta, olives med: $15.00
Napoletana - tomato, cheese, olives, anchovies, garlic, oregano sml: $10.00, med: $13.50, lrg: $16.50, fam: $20.50
Silvas Special - tomato, cheese, ham, salami, peppers, onion, chili, garlic, oregano, tomato sauce then cheese on top (Award winning Pizza) sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50
Marinara (seafood) - tomato, cheese, baby clams, smoked oysters, prawns, garlic, oregano sml: $12.50, med: $16.00, lrg: $19.00, fam: $23.00
Big boss - tomato, cheese, ham, bacon, peppers, pineapple, prawns, garlic, oregano sml: $12.00, med: $15.50, lrg: $18.50, fam: $22.50

Insalata di Casa Lettuce, tomato, onion, cucumber, sundried tomato & artichoke with Italian dressing. $9.00
Chips Serve $5.50
Pesto Bread made on a pizza base with cheese Small $8.00 / Medium $10.00/ Large $12.00
Matriciana Bacon & onion in a Napoletana sauce. Gnocchi $18.00 / Fettuccine $16.00 / Penne $16.00
Bowl of Chips Serve $5.50
Baci $6.50
Cannelloni Fresh pasta sheets rolled & filled with a combination of fresh spinach ricotta & basil top... Serve $14.00
Olive Bread made on a pizza base with cheese Small $8.00 / Medium $10.00/ Large $12.00

Grass fed scotch fillet 300g $29
Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek $24
Chinese greens xo sauce N/A
Mixed leaves, fetta, olives, red onion, tomato and aged balsamic N/A
Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes $20
Grilled lamb koftas - Organic quinoa tabbouleh, sticky pomegranate and Harissa yoghurt $14
Toasted organic sourdough, - tomato, basil, boconccini, olive oil and sea salt $12
Herbed salmon encroute - On whipped potato, shaved fennel, capers, red onion and cress with a hot lemon butter $28

Hot choc with marshmallow 4.5 /Mug $5.5
Goji berry & coconut crusted pancakes - w strawberry crème fraiche, green tea syrup & strawberry mint salsa $16.5
Crispy battered queenscliff rockling tacos - w summer slaw, pica de gallo & chive sour cream $19.5
Free range spring lamb back strap - w pan fried haloumi, hung lemon yoghurt & raspberry lime dressing $19.5
Asparagus spear & herb roasted potato omelette - w cured salmon & melted buffalo feta $19
63 degrees ‘BREKKY BOMB’ challenge - 15 inch toasted turkish pide filled w 6 scrambled eggs, 6 rashers of bacon, 6 slices of cheese, lather of house chutney $40
Pineapple & watermelon summer crush $7.5
Eggs benedict - w shaved ham & hollandaise on la madre ciabatta $17