Warung Indonesia in Hobart Menu

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Warung Indonesia in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Side of Mashed Potato $4.00
Housemade Vegetable Lasagne $18.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Summer Prawn Salad $22.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Sauce (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Parmigiana E $13.00 / M $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

“Huon Valley” smoked salmon $5.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Fish of the Day 'See our Extras Board' M/P
Tiramisu drizzled w espresso syrup $13.00
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Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
All eggs are Free-Range -

Medallions of Eye Fillet with forestiere sauce $34
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Carpetbag pocketed with oysters $40
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Cheese Plate $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Wedges - with sour cream & sweet chilli sauce $8.00
Side of Crinkle Cut Chips $3.00
Cherry Tomato $2.00
Baby Spinach $1.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Pepperoni $3.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Pineapple $1.00

Leafy green salad, pickled shallots $8
Crispy duck leg, roti, hoisin $28
Salmon, sardine and tomato puree, nduja $24
Roast pork belly, ginger carrots $23
Oyster w. finger lime ½: $21, Full: $39
Soup of the day $14.5
Squid & fries $14.5
White chocolate, raspberry and pistachio semi freddo $9

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lemon Lime $4.30
Orange $4.30
Raspberry $4.30
House Jam & Cream - With tea or coffee $10.50
Soda Water $4.30
Apple $4.00

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Prawn Saganaki $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Prawn Saganaki $18.50
Marinated Kalamata Olives $6.00 per bowl
Fries - The good old potato chip $7.50
Mixed Bread and oils $4.50 per basket

White anchovies, lemon $6.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Mushroom and truffle oil pintxo $3.00 each

Fruit Toast $9.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Rissoles - in brown onion gravy with creamy mash potato $14.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Chilli Calamari - with fresh lemon & aioli $16

Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Hotcake Syrup n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Horseradish N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Carbonara - pancetta, egg, garlic, parmesan $21
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22