Wasabi Japanese Restaurant in South Melbourne Menu

SUSHI & SASHIMI SPECIAL SUSHI & SASHIMI SPECIAL
  • Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
  • Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
  • Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
  • Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
  • Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
  • Tuna Sashimi 18pcs $23.80
  • Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
  • Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
  • Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
  • Salmon Sashimi - sliced raw fish 18pcs $23.80
  • Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
  • California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
  • Tekkamaki (1 roll) - tuna roll 7pcs $23.80
  • California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
  • Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
  • Kappamaki (1 roll) - cucumber roll 7pcs $7.00
A-LA-CARTE SUSHI A-LA-CARTE SUSHI
  • Maguro - Tuna $5.00/order
  • Sake - Salmon $5.00/order
  • Ikura - Salmon caviar $5.00/order
  • Ebi - Prawn $5.00/order
  • Unagi - Eel $5.00/order
  • Tobikko - Flying fish roe $5.00/order
  • Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
  • Tamago - Egg $5.00/order
  • Tako - Octopus $5.00/order
SUSHI COMBINATION SUSHI COMBINATION
  • For 2 people (Sushi, Sashimi & California roll) $48.00
  • For 3 people (Sushi, Sashimi & California roll) $56.00
  • For 4 people (Sushi, Sashimi & California roll) $66.00
SOUP SOUP
  • Miso - Japanese bean soup $3.50
  • Osuimono - clear Japanese chicken and fish soup $5.80
  • Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80
ENTREE ENTREE
  • Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
  • Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
  • Edamame (Bean) - soy bean $7.80
  • Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
  • Gyoza - Japanese fried dumpling $8.80
  • Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
  • Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
  • Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
  • Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
  • Shumai - steamed Japanese dim sim $12.50
  • Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
  • Nasu Dengaku - fried eggplant spread with miso sauce $8.80
  • Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
  • Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
  • Ika Yaki - grilled squid legs with ginger sauce $8.80
  • Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
  • Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
  • Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
  • Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80
MAIN COURSE MAIN COURSE
  • Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
  • Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
  • Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
  • Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
  • Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
  • Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
  • Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
  • Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
  • Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
  • Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
  • Fried Vege - pan cooking vegetable combination $17.50
  • Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
  • Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
  • Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
  • Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
  • Ika Yaki - grileld squid with ginger sauce $17.80
  • Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
  • Toridon - chicken on steamed rice with teriyaki sauce $15.50
  • Gyudon - beef on steamed rice with teriyaki sauce $15.50
  • Unagidon - eel on rice with special Japanese sauce $16.50
NOODLE DISHES NOODLE DISHES
  • Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
  • Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
  • Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
  • Yasai Udon - Japanese noodles with variety of vegetables $13.50
  • Kaisen Yaki Soba - soft fried noodles with seafood $14.80
  • Yaki Soba - soft fried noodles with beef $13.80
  • Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50
SIDE DISHES SIDE DISHES
  • Sansai - Japanese style of assorted vegetable salads $5.50
  • Salada - Japanese style of vegetable salad with crab $9.80
  • Oshinko - mixed pickles $5.80
  • Shoga - ginger pickle $2.80
  • Gohan - steamed rice $2.80
DESSERTS DESSERTS
  • Fresh Fruits $6.50
  • ice-Cream and Fruits $5.80
  • Green Tea Ice-Cream $6.50
  • Red Bean Ice-Cream $6.50
  • Dango - red bean cake $5.80
  • Choco Pie - chocolate pie $5.50

Nearby Sample Menus

  • -Add spiced pulled chicken $22.50
  • All sandwiches served with green salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -With croissant $12.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • -With toasted sourdough $11.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • SMALL $9.50
  • Risotto Pollo Funghi
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Garden Salad $8.50
  • LARGE $15.00
  • Warm Chicken Salad $14.00
  • Parmagiana $19.50
    • Chicken or Veal
  • SMALL $9.50
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Clear Soup $3.50
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Agro dolce red anchovies, baguette toast $15.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Supplied by harper & blohm, essendon, victoria
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • all served with cream or ice cream N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Banana Walnut $16.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Smoked salmon $4.00
  • Toasted sandwich
  • Raisin toast $3.50
    • Two slices
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Muffin $3.50
  • -Large $7.50
  • -Tandoori chicken $6.00
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • 6 for $3.00
  • Fish $5.00
  • Large $4.50
  • Chicko Roll $2.70
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Trim Lamb $6.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Petit Fours Selection of three sweet things $5.50
  • Charcuterie board $24.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Calamari, squid ink aioli, herb salad $15.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGG / TOAST $3.00
  • HOUSE CURED KANGAROO $6.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Fried Onion $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Chicken Schnitzel Salad $7.90
  • Pork Meatball Salad $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Salami Salad $6.90
  • Pineapple $0.80
  • Cheese $0.80
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Toasted bread
    • Served with jam lady jam & butter
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Coco pops $5.50
  • Roesti (swiss-style hash brown) $3.50
  • -English $6.00
  • Big chips $7.00
    • With a lime mayonnaise
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Chilli crabs with mussels $60.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Grilled vegetables with sheep feta $12.00
  • Leather jacket $15.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Lamb cutlets with puttanesca $12.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
Wasabi Japanese Restaurant

Wasabi Japanese Restaurant

location

Address

315 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998874

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Clarendon St, South Melbourne, VIC, 3205, Australia
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