Wasabi Japanese Restaurant in South Melbourne Menu -

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Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
Tuna Sashimi 18pcs $23.80
Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
Salmon Sashimi - sliced raw fish 18pcs $23.80
Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
Tekkamaki (1 roll) - tuna roll 7pcs $23.80
California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
Kappamaki (1 roll) - cucumber roll 7pcs $7.00

Maguro - Tuna $5.00/order
Sake - Salmon $5.00/order
Ikura - Salmon caviar $5.00/order
Ebi - Prawn $5.00/order
Unagi - Eel $5.00/order
Tobikko - Flying fish roe $5.00/order
Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
Tamago - Egg $5.00/order
Tako - Octopus $5.00/order

For 2 people (Sushi, Sashimi & California roll) $48.00
For 3 people (Sushi, Sashimi & California roll) $56.00
For 4 people (Sushi, Sashimi & California roll) $66.00

Miso - Japanese bean soup $3.50
Osuimono - clear Japanese chicken and fish soup $5.80
Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80

Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
Edamame (Bean) - soy bean $7.80
Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
Gyoza - Japanese fried dumpling $8.80
Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
Shumai - steamed Japanese dim sim $12.50
Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
Nasu Dengaku - fried eggplant spread with miso sauce $8.80
Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
Ika Yaki - grilled squid legs with ginger sauce $8.80
Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80

Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
Fried Vege - pan cooking vegetable combination $17.50
Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
Ika Yaki - grileld squid with ginger sauce $17.80
Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
Toridon - chicken on steamed rice with teriyaki sauce $15.50
Gyudon - beef on steamed rice with teriyaki sauce $15.50
Unagidon - eel on rice with special Japanese sauce $16.50

Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
Yasai Udon - Japanese noodles with variety of vegetables $13.50
Kaisen Yaki Soba - soft fried noodles with seafood $14.80
Yaki Soba - soft fried noodles with beef $13.80
Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50

Sansai - Japanese style of assorted vegetable salads $5.50
Salada - Japanese style of vegetable salad with crab $9.80
Oshinko - mixed pickles $5.80
Shoga - ginger pickle $2.80
Gohan - steamed rice $2.80

Fresh Fruits $6.50
ice-Cream and Fruits $5.80
Green Tea Ice-Cream $6.50
Red Bean Ice-Cream $6.50
Dango - red bean cake $5.80
Choco Pie - chocolate pie $5.50

Nearby Sample Menus

-Add spiced pulled chicken $22.50
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-With croissant $12.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With toasted sourdough $11.50

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

SMALL $9.50
Risotto Pollo Funghi
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
Garden Salad $8.50
LARGE $15.00
Warm Chicken Salad $14.00
Parmagiana $19.50
- Chicken or Veal
SMALL $9.50

Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Clear Soup $3.50
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Agro dolce red anchovies, baguette toast $15.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Kugelhopf cake & Chantilly cream $14.00
Supplied by harper & blohm, essendon, victoria
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Chorizo Salami $12.00
- Paprika, spicy
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
all served with cream or ice cream N/A
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Banana Walnut $16.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Smoked salmon $4.00

Toasted sandwich
Raisin toast $3.50
- Two slices
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Muffin $3.50
-Large $7.50
-Tandoori chicken $6.00

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Banana Bread w/ spiced ricotta cheese $6

6 for $3.00
Fish $5.00
Large $4.50
Chicko Roll $2.70
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Trim Lamb $6.00
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Pineapple 'pain perdu', coconut ice cream $14.00
Petit Fours Selection of three sweet things $5.50
Charcuterie board $24.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Calamari, squid ink aioli, herb salad $15.00

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGG / TOAST $3.00
HOUSE CURED KANGAROO $6.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Fried Onion $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Schnitzel Salad $7.90
Pork Meatball Salad $7.20
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Salami Salad $6.90
Pineapple $0.80
Cheese $0.80

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Toasted bread
- Served with jam lady jam & butter
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Coco pops $5.50
Roesti (swiss-style hash brown) $3.50
-English $6.00
Big chips $7.00
- With a lime mayonnaise
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon