Wasabi Japanese Restaurant in South Melbourne Menu

SUSHI & SASHIMI SPECIAL SUSHI & SASHIMI SPECIAL
  • Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
  • Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
  • Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
  • Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
  • Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
  • Tuna Sashimi 18pcs $23.80
  • Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
  • Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
  • Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
  • Salmon Sashimi - sliced raw fish 18pcs $23.80
  • Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
  • California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
  • Tekkamaki (1 roll) - tuna roll 7pcs $23.80
  • California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
  • Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
  • Kappamaki (1 roll) - cucumber roll 7pcs $7.00
A-LA-CARTE SUSHI A-LA-CARTE SUSHI
  • Maguro - Tuna $5.00/order
  • Sake - Salmon $5.00/order
  • Ikura - Salmon caviar $5.00/order
  • Ebi - Prawn $5.00/order
  • Unagi - Eel $5.00/order
  • Tobikko - Flying fish roe $5.00/order
  • Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
  • Tamago - Egg $5.00/order
  • Tako - Octopus $5.00/order
SUSHI COMBINATION SUSHI COMBINATION
  • For 2 people (Sushi, Sashimi & California roll) $48.00
  • For 3 people (Sushi, Sashimi & California roll) $56.00
  • For 4 people (Sushi, Sashimi & California roll) $66.00
SOUP SOUP
  • Miso - Japanese bean soup $3.50
  • Osuimono - clear Japanese chicken and fish soup $5.80
  • Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80
ENTREE ENTREE
  • Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
  • Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
  • Edamame (Bean) - soy bean $7.80
  • Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
  • Gyoza - Japanese fried dumpling $8.80
  • Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
  • Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
  • Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
  • Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
  • Shumai - steamed Japanese dim sim $12.50
  • Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
  • Nasu Dengaku - fried eggplant spread with miso sauce $8.80
  • Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
  • Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
  • Ika Yaki - grilled squid legs with ginger sauce $8.80
  • Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
  • Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
  • Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
  • Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80
MAIN COURSE MAIN COURSE
  • Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
  • Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
  • Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
  • Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
  • Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
  • Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
  • Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
  • Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
  • Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
  • Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
  • Fried Vege - pan cooking vegetable combination $17.50
  • Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
  • Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
  • Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
  • Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
  • Ika Yaki - grileld squid with ginger sauce $17.80
  • Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
  • Toridon - chicken on steamed rice with teriyaki sauce $15.50
  • Gyudon - beef on steamed rice with teriyaki sauce $15.50
  • Unagidon - eel on rice with special Japanese sauce $16.50
NOODLE DISHES NOODLE DISHES
  • Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
  • Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
  • Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
  • Yasai Udon - Japanese noodles with variety of vegetables $13.50
  • Kaisen Yaki Soba - soft fried noodles with seafood $14.80
  • Yaki Soba - soft fried noodles with beef $13.80
  • Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50
SIDE DISHES SIDE DISHES
  • Sansai - Japanese style of assorted vegetable salads $5.50
  • Salada - Japanese style of vegetable salad with crab $9.80
  • Oshinko - mixed pickles $5.80
  • Shoga - ginger pickle $2.80
  • Gohan - steamed rice $2.80
DESSERTS DESSERTS
  • Fresh Fruits $6.50
  • ice-Cream and Fruits $5.80
  • Green Tea Ice-Cream $6.50
  • Red Bean Ice-Cream $6.50
  • Dango - red bean cake $5.80
  • Choco Pie - chocolate pie $5.50

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With croissant $12.50
  • Croque madame $15.50
    • Add a fried egg
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Denotes vegetarian, gluten friendly option available $1.00
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • MEDIUM $13.50
  • FAMILY $21.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • FAMILY $23.00
  • LARGE $15.00
  • SMALL $9.00
  • LARGE CHIPS $7.50
  • Banana & Ice Cream $12.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Norcia Salami $12.00
    • mild
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Porridge $ 8.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • toasted muesli with fruit and yoghurt $11.50
  • Sandwich $7.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Strawberries $13.50
  • apricot loaf $5.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Fruit salad
  • Focaccias and wraps $9.50
  • -Cheese $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Cucumber $0.50
  • Banana bread $3.00
    • One slice
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Cheese $3.00
  • South Melbourne Market Dim Sim $2.20
  • 12 for $5.50
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Cheese & Tomato $4.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • 18 for $7.50
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Sauteed seasonal greens
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • RAW KALE SALAD $7.00
  • SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Turkey Salad $7.50
  • Cheese $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Semi-dried tomato $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Plain Salad $6.00
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Marinated field mushroom $5.00
  • Trevally ceviche $10.00
  • Antipasto di mare $15.00
  • Sambal stingray $10 / $40
  • Crab with tamarind & ginger $20.00
  • Red lentil soup With grilled trevally $10.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Lamb cutlets with puttanesca $12.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Wasabi Japanese Restaurant

Wasabi Japanese Restaurant

location

Address

315 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998874

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Clarendon St, South Melbourne, VIC, 3205, Australia
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