Wasabi Japanese Restaurant in South Melbourne Menu

SUSHI & SASHIMI SPECIAL SUSHI & SASHIMI SPECIAL
  • Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
  • Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
  • Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
  • Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
  • Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
  • Tuna Sashimi 18pcs $23.80
  • Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
  • Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
  • Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
  • Salmon Sashimi - sliced raw fish 18pcs $23.80
  • Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
  • California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
  • Tekkamaki (1 roll) - tuna roll 7pcs $23.80
  • California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
  • Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
  • Kappamaki (1 roll) - cucumber roll 7pcs $7.00
A-LA-CARTE SUSHI A-LA-CARTE SUSHI
  • Maguro - Tuna $5.00/order
  • Sake - Salmon $5.00/order
  • Ikura - Salmon caviar $5.00/order
  • Ebi - Prawn $5.00/order
  • Unagi - Eel $5.00/order
  • Tobikko - Flying fish roe $5.00/order
  • Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
  • Tamago - Egg $5.00/order
  • Tako - Octopus $5.00/order
SUSHI COMBINATION SUSHI COMBINATION
  • For 2 people (Sushi, Sashimi & California roll) $48.00
  • For 3 people (Sushi, Sashimi & California roll) $56.00
  • For 4 people (Sushi, Sashimi & California roll) $66.00
SOUP SOUP
  • Miso - Japanese bean soup $3.50
  • Osuimono - clear Japanese chicken and fish soup $5.80
  • Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80
ENTREE ENTREE
  • Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
  • Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
  • Edamame (Bean) - soy bean $7.80
  • Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
  • Gyoza - Japanese fried dumpling $8.80
  • Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
  • Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
  • Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
  • Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
  • Shumai - steamed Japanese dim sim $12.50
  • Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
  • Nasu Dengaku - fried eggplant spread with miso sauce $8.80
  • Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
  • Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
  • Ika Yaki - grilled squid legs with ginger sauce $8.80
  • Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
  • Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
  • Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
  • Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80
MAIN COURSE MAIN COURSE
  • Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
  • Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
  • Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
  • Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
  • Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
  • Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
  • Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
  • Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
  • Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
  • Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
  • Fried Vege - pan cooking vegetable combination $17.50
  • Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
  • Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
  • Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
  • Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
  • Ika Yaki - grileld squid with ginger sauce $17.80
  • Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
  • Toridon - chicken on steamed rice with teriyaki sauce $15.50
  • Gyudon - beef on steamed rice with teriyaki sauce $15.50
  • Unagidon - eel on rice with special Japanese sauce $16.50
NOODLE DISHES NOODLE DISHES
  • Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
  • Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
  • Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
  • Yasai Udon - Japanese noodles with variety of vegetables $13.50
  • Kaisen Yaki Soba - soft fried noodles with seafood $14.80
  • Yaki Soba - soft fried noodles with beef $13.80
  • Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50
SIDE DISHES SIDE DISHES
  • Sansai - Japanese style of assorted vegetable salads $5.50
  • Salada - Japanese style of vegetable salad with crab $9.80
  • Oshinko - mixed pickles $5.80
  • Shoga - ginger pickle $2.80
  • Gohan - steamed rice $2.80
DESSERTS DESSERTS
  • Fresh Fruits $6.50
  • ice-Cream and Fruits $5.80
  • Green Tea Ice-Cream $6.50
  • Red Bean Ice-Cream $6.50
  • Dango - red bean cake $5.80
  • Choco Pie - chocolate pie $5.50

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grilled ham & cheese croissant $9.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With croissant $12.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • MEDIUM $13.00
  • SMALL $9.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • SMALL $9.50
  • 17. GARLIC PIZZA
  • LARGE $16.50
  • Risotto Pollo Funghi
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Jasmine Rice $3.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Miso Soup $3.50
  • Soft Shell Crab (+) $5.00
  • Norcia Salami $12.00
    • mild
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Spiced olives & almonds $12.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • - Add to salumi board $15.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $13.50
  • Croissant $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs and Bacon $10.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Smoked salmon $4.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • -Carrot $0.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Turkey $6.00
  • -Eggplant $1.00
  • Raisin toast $3.50
    • Two slices
  • -Egg $1.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Prawn $2.20
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Large $4.50
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Hand cut chips $9.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Shoestring fries $8.00
  • House-marinated green and black olives $5.00
  • Chambers Rutherglen Muscat $8.50
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • 250gm Grass Fed Eye fillet $39.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Avocado Market
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Potato mash $6.00
    • With roasted garlic
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Sorry no variations
  • Marinated field mushroom $5.00
  • Spaghettini with white anchovy $14.00
  • Marias selection from emerald hill deli $35.00
  • Semi-dried olive (greece) $5.00
  • Grilled vegetables with sheep feta $12.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Coffin bay Oyster
  • Ciabatta Toast $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Gluten Free Toast $5.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Wasabi Japanese Restaurant

Wasabi Japanese Restaurant

location

Address

315 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998874

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Clarendon St, South Melbourne, VIC, 3205, Australia
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