Wasabi Japanese Restaurant in South Melbourne Menu -

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Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
Tuna Sashimi 18pcs $23.80
Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
Salmon Sashimi - sliced raw fish 18pcs $23.80
Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
Tekkamaki (1 roll) - tuna roll 7pcs $23.80
California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
Kappamaki (1 roll) - cucumber roll 7pcs $7.00

Maguro - Tuna $5.00/order
Sake - Salmon $5.00/order
Ikura - Salmon caviar $5.00/order
Ebi - Prawn $5.00/order
Unagi - Eel $5.00/order
Tobikko - Flying fish roe $5.00/order
Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
Tamago - Egg $5.00/order
Tako - Octopus $5.00/order

For 2 people (Sushi, Sashimi & California roll) $48.00
For 3 people (Sushi, Sashimi & California roll) $56.00
For 4 people (Sushi, Sashimi & California roll) $66.00

Miso - Japanese bean soup $3.50
Osuimono - clear Japanese chicken and fish soup $5.80
Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80

Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
Edamame (Bean) - soy bean $7.80
Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
Gyoza - Japanese fried dumpling $8.80
Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
Shumai - steamed Japanese dim sim $12.50
Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
Nasu Dengaku - fried eggplant spread with miso sauce $8.80
Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
Ika Yaki - grilled squid legs with ginger sauce $8.80
Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80

Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
Fried Vege - pan cooking vegetable combination $17.50
Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
Ika Yaki - grileld squid with ginger sauce $17.80
Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
Toridon - chicken on steamed rice with teriyaki sauce $15.50
Gyudon - beef on steamed rice with teriyaki sauce $15.50
Unagidon - eel on rice with special Japanese sauce $16.50

Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
Yasai Udon - Japanese noodles with variety of vegetables $13.50
Kaisen Yaki Soba - soft fried noodles with seafood $14.80
Yaki Soba - soft fried noodles with beef $13.80
Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50

Sansai - Japanese style of assorted vegetable salads $5.50
Salada - Japanese style of vegetable salad with crab $9.80
Oshinko - mixed pickles $5.80
Shoga - ginger pickle $2.80
Gohan - steamed rice $2.80

Fresh Fruits $6.50
ice-Cream and Fruits $5.80
Green Tea Ice-Cream $6.50
Red Bean Ice-Cream $6.50
Dango - red bean cake $5.80
Choco Pie - chocolate pie $5.50

Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With croissant $12.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-Add spiced pulled chicken $22.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

soft drinks 1.80
Japanese tea 1.20
miso soup 1.50
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
LARGE $15.00
LARGE $16.00
MEDIUM $13.00
Extra Topping 50¢
LARGE $15.00
FAMILY $22.00
MEDIUM $13.00

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Norcia Salami $12.00
- mild
Supplied by harper & blohm, essendon, victoria
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Bresaola $12.00
- Air dried grass-fed beef
Perfect for dinner parties or picnics
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Crepes - w/orange & palm sugar caramel $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Fish of the Day Market price
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Souvlaki Combo $11.90
- Small Chips & a Can
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Small $3.50
Onion Rings
Fish Bite $1.20
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Scallop $2.20
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Garlic & Herb roasted potatoes
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
300gm Grass fed Scotch fillet $36.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Prosciuto black olives rocket & shaved parmesan $20.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00

Pineapple 'pain perdu', coconut ice cream $14.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Shoestring fries $8.00
Steak tartare 'Mediterranean style' $19.00
Fish of the day MP
Natural oyster w/ lemon MP

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

EGGS YOUR WAY ON TOAST $11.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD SPANISH JAMON $5.50
ADD CHORIZO $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Roast fish head tail NA
Garfish with zathar $15 / $20
Moreton bay bug (QLD)
- Refer to blackboard for price
-Valdeon
- Blue vein matured in vine leaves (spain)
Sambal stingray $10 / $40
Red lentil soup With grilled trevally $10.00
Grilled king prawn $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Patatine (Chips) $6.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ciabatta Toast $4.50
Italian Lettuce Salad $7.50