Wasabi Japanese Restaurant in South Melbourne Menu

SUSHI & SASHIMI SPECIAL SUSHI & SASHIMI SPECIAL
  • Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
  • Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
  • Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
  • Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
  • Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
  • Tuna Sashimi 18pcs $23.80
  • Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
  • Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
  • Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
  • Salmon Sashimi - sliced raw fish 18pcs $23.80
  • Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
  • California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
  • Tekkamaki (1 roll) - tuna roll 7pcs $23.80
  • California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
  • Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
  • Kappamaki (1 roll) - cucumber roll 7pcs $7.00
A-LA-CARTE SUSHI A-LA-CARTE SUSHI
  • Maguro - Tuna $5.00/order
  • Sake - Salmon $5.00/order
  • Ikura - Salmon caviar $5.00/order
  • Ebi - Prawn $5.00/order
  • Unagi - Eel $5.00/order
  • Tobikko - Flying fish roe $5.00/order
  • Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
  • Tamago - Egg $5.00/order
  • Tako - Octopus $5.00/order
SUSHI COMBINATION SUSHI COMBINATION
  • For 2 people (Sushi, Sashimi & California roll) $48.00
  • For 3 people (Sushi, Sashimi & California roll) $56.00
  • For 4 people (Sushi, Sashimi & California roll) $66.00
SOUP SOUP
  • Miso - Japanese bean soup $3.50
  • Osuimono - clear Japanese chicken and fish soup $5.80
  • Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80
ENTREE ENTREE
  • Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
  • Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
  • Edamame (Bean) - soy bean $7.80
  • Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
  • Gyoza - Japanese fried dumpling $8.80
  • Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
  • Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
  • Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
  • Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
  • Shumai - steamed Japanese dim sim $12.50
  • Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
  • Nasu Dengaku - fried eggplant spread with miso sauce $8.80
  • Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
  • Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
  • Ika Yaki - grilled squid legs with ginger sauce $8.80
  • Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
  • Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
  • Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
  • Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80
MAIN COURSE MAIN COURSE
  • Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
  • Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
  • Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
  • Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
  • Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
  • Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
  • Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
  • Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
  • Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
  • Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
  • Fried Vege - pan cooking vegetable combination $17.50
  • Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
  • Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
  • Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
  • Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
  • Ika Yaki - grileld squid with ginger sauce $17.80
  • Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
  • Toridon - chicken on steamed rice with teriyaki sauce $15.50
  • Gyudon - beef on steamed rice with teriyaki sauce $15.50
  • Unagidon - eel on rice with special Japanese sauce $16.50
NOODLE DISHES NOODLE DISHES
  • Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
  • Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
  • Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
  • Yasai Udon - Japanese noodles with variety of vegetables $13.50
  • Kaisen Yaki Soba - soft fried noodles with seafood $14.80
  • Yaki Soba - soft fried noodles with beef $13.80
  • Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50
SIDE DISHES SIDE DISHES
  • Sansai - Japanese style of assorted vegetable salads $5.50
  • Salada - Japanese style of vegetable salad with crab $9.80
  • Oshinko - mixed pickles $5.80
  • Shoga - ginger pickle $2.80
  • Gohan - steamed rice $2.80
DESSERTS DESSERTS
  • Fresh Fruits $6.50
  • ice-Cream and Fruits $5.80
  • Green Tea Ice-Cream $6.50
  • Red Bean Ice-Cream $6.50
  • Dango - red bean cake $5.80
  • Choco Pie - chocolate pie $5.50

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Denotes vegetarian, gluten friendly option available $1.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -With toasted sourdough $11.50
  • Croque madame $15.50
    • Add a fried egg
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • miso soup 1.50
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • FAMILY $23.00
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • FAMILY $18.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Caesar Salad $14.00
  • SMALL $9.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Parmagiana $19.50
    • Chicken or Veal
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Soft Shell Crab (+) $5.00
  • Spicy Miso Tempura Scallop $12.00
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Pork Neck $12.00
    • Smoked
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Baked quince, almond custard $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Agro dolce red anchovies, baguette toast $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • House baked beans $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Selection of seasonal Fruit $8.00
  • With Poached Egg $16.90
  • with Bacon $12.50
  • Quinoa extra $2.00
  • Banana $13.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Strawberries $13.50
  • Croissant $8.90
  • -Eggplant $1.00
  • -Large $7.50
  • -Sandwich $4.50
  • -Egg $5.00
  • -Coleslaw $1.00
  • -Small $6.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • South Melbourne Market Dim Sim $2.20
  • Medium $5.00
  • Barramundi $5.70
  • 12 for $5.50
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Calamari Ring $1.00
  • Blue Grenadier $5.70
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Valhalla Rutherglen Muscat $12.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Lamaro's tasting plate $38.00
  • Lamaro's vegetable garden $17.00
  • Penfolds Grandfather Port $18.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 300gm Grass fed Scotch fillet $36.00
  • Spiced Tomato relish and parmesan
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD CHORIZO $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • EGG / TOAST $3.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Chilli crabs with mussels $60.00
  • Quail eggs with mint yoghurt $7.00
  • Whole grilled calamari $30 / $35
  • Crab & broth $20.00
  • Cajun flathead $30/ $35/ $25
  • -Kilp $3.00
  • Fish taco with trevally ceviche $6.00
  • Grilled vegetables with sheep feta $12.00
Wasabi Japanese Restaurant

Wasabi Japanese Restaurant

location

Address

315 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998874

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Clarendon St, South Melbourne, VIC, 3205, Australia
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