Wasabi Japanese Restaurant in South Melbourne Menu -

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Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
Tuna Sashimi 18pcs $23.80
Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
Salmon Sashimi - sliced raw fish 18pcs $23.80
Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
Tekkamaki (1 roll) - tuna roll 7pcs $23.80
California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
Kappamaki (1 roll) - cucumber roll 7pcs $7.00

Maguro - Tuna $5.00/order
Sake - Salmon $5.00/order
Ikura - Salmon caviar $5.00/order
Ebi - Prawn $5.00/order
Unagi - Eel $5.00/order
Tobikko - Flying fish roe $5.00/order
Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
Tamago - Egg $5.00/order
Tako - Octopus $5.00/order

For 2 people (Sushi, Sashimi & California roll) $48.00
For 3 people (Sushi, Sashimi & California roll) $56.00
For 4 people (Sushi, Sashimi & California roll) $66.00

Miso - Japanese bean soup $3.50
Osuimono - clear Japanese chicken and fish soup $5.80
Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80

Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
Edamame (Bean) - soy bean $7.80
Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
Gyoza - Japanese fried dumpling $8.80
Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
Shumai - steamed Japanese dim sim $12.50
Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
Nasu Dengaku - fried eggplant spread with miso sauce $8.80
Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
Ika Yaki - grilled squid legs with ginger sauce $8.80
Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80

Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
Fried Vege - pan cooking vegetable combination $17.50
Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
Ika Yaki - grileld squid with ginger sauce $17.80
Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
Toridon - chicken on steamed rice with teriyaki sauce $15.50
Gyudon - beef on steamed rice with teriyaki sauce $15.50
Unagidon - eel on rice with special Japanese sauce $16.50

Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
Yasai Udon - Japanese noodles with variety of vegetables $13.50
Kaisen Yaki Soba - soft fried noodles with seafood $14.80
Yaki Soba - soft fried noodles with beef $13.80
Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50

Sansai - Japanese style of assorted vegetable salads $5.50
Salada - Japanese style of vegetable salad with crab $9.80
Oshinko - mixed pickles $5.80
Shoga - ginger pickle $2.80
Gohan - steamed rice $2.80

Fresh Fruits $6.50
ice-Cream and Fruits $5.80
Green Tea Ice-Cream $6.50
Red Bean Ice-Cream $6.50
Dango - red bean cake $5.80
Choco Pie - chocolate pie $5.50

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With croissant $12.50
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Denotes vegetarian, gluten friendly option available $1.00

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

MEDIUM $13.50
FAMILY $21.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
FAMILY $23.00
LARGE $15.00
SMALL $9.00
LARGE CHIPS $7.50
Banana & Ice Cream $12.00

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Chorizo Salami $12.00
- Paprika, spicy
‘Ascolana’ fried stuffed green olives $14.00
Calabrese Salami $12.00
- Medium spicy
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Norcia Salami $12.00
- mild

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Porridge $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Hash brown, bacon , sausage or avocado $3.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50
Sandwich $7.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Strawberries $13.50
apricot loaf $5.50

Poached eggs on toast with grilled ham, cheese & tomato $9.00
Fruit salad
Focaccias and wraps $9.50
-Cheese $1.00
Two eggs $7.50
- Fried, poached or scrambled
-Cucumber $0.50
Banana bread $3.00
- One slice
Poached eggs with crumbled feta, mushrooms & spinach $9.50

Grilled Chicken Burger Deal $11.90
- Chips & a Can
Cheese $3.00
South Melbourne Market Dim Sim $2.20
12 for $5.50
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Cheese & Tomato $4.00
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
18 for $7.50

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sauteed seasonal greens
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50

Turkey Salad $7.50
Cheese $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Semi-dried tomato $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Plain Salad $6.00
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

Marinated field mushroom $5.00
Trevally ceviche $10.00
Antipasto di mare $15.00
Sambal stingray $10 / $40
Crab with tamarind & ginger $20.00
Red lentil soup With grilled trevally $10.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Lamb cutlets with puttanesca $12.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50