Wasabi Japanese Restaurant in South Melbourne Menu

SUSHI & SASHIMI SPECIAL SUSHI & SASHIMI SPECIAL
  • Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
  • Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
  • Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
  • Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
  • Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
  • Tuna Sashimi 18pcs $23.80
  • Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
  • Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
  • Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
  • Salmon Sashimi - sliced raw fish 18pcs $23.80
  • Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
  • California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
  • Tekkamaki (1 roll) - tuna roll 7pcs $23.80
  • California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
  • Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
  • Kappamaki (1 roll) - cucumber roll 7pcs $7.00
A-LA-CARTE SUSHI A-LA-CARTE SUSHI
  • Maguro - Tuna $5.00/order
  • Sake - Salmon $5.00/order
  • Ikura - Salmon caviar $5.00/order
  • Ebi - Prawn $5.00/order
  • Unagi - Eel $5.00/order
  • Tobikko - Flying fish roe $5.00/order
  • Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
  • Tamago - Egg $5.00/order
  • Tako - Octopus $5.00/order
SUSHI COMBINATION SUSHI COMBINATION
  • For 2 people (Sushi, Sashimi & California roll) $48.00
  • For 3 people (Sushi, Sashimi & California roll) $56.00
  • For 4 people (Sushi, Sashimi & California roll) $66.00
SOUP SOUP
  • Miso - Japanese bean soup $3.50
  • Osuimono - clear Japanese chicken and fish soup $5.80
  • Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80
ENTREE ENTREE
  • Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
  • Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
  • Edamame (Bean) - soy bean $7.80
  • Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
  • Gyoza - Japanese fried dumpling $8.80
  • Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
  • Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
  • Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
  • Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
  • Shumai - steamed Japanese dim sim $12.50
  • Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
  • Nasu Dengaku - fried eggplant spread with miso sauce $8.80
  • Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
  • Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
  • Ika Yaki - grilled squid legs with ginger sauce $8.80
  • Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
  • Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
  • Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
  • Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80
MAIN COURSE MAIN COURSE
  • Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
  • Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
  • Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
  • Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
  • Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
  • Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
  • Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
  • Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
  • Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
  • Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
  • Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
  • Fried Vege - pan cooking vegetable combination $17.50
  • Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
  • Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
  • Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
  • Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
  • Ika Yaki - grileld squid with ginger sauce $17.80
  • Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
  • Toridon - chicken on steamed rice with teriyaki sauce $15.50
  • Gyudon - beef on steamed rice with teriyaki sauce $15.50
  • Unagidon - eel on rice with special Japanese sauce $16.50
NOODLE DISHES NOODLE DISHES
  • Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
  • Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
  • Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
  • Yasai Udon - Japanese noodles with variety of vegetables $13.50
  • Kaisen Yaki Soba - soft fried noodles with seafood $14.80
  • Yaki Soba - soft fried noodles with beef $13.80
  • Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50
SIDE DISHES SIDE DISHES
  • Sansai - Japanese style of assorted vegetable salads $5.50
  • Salada - Japanese style of vegetable salad with crab $9.80
  • Oshinko - mixed pickles $5.80
  • Shoga - ginger pickle $2.80
  • Gohan - steamed rice $2.80
DESSERTS DESSERTS
  • Fresh Fruits $6.50
  • ice-Cream and Fruits $5.80
  • Green Tea Ice-Cream $6.50
  • Red Bean Ice-Cream $6.50
  • Dango - red bean cake $5.80
  • Choco Pie - chocolate pie $5.50

Nearby Sample Menus

  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • LARGE $16.50
  • Lemon, Sugar & Ice Cream $12.00
  • SMALL $9.00
  • Risotto Vegetarian
  • MARINARA
    • Seafood Selection
  • LARGE $16.50
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Calabrese Salami $12.00
    • Medium spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Agro dolce red anchovies, baguette toast $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Mixed leaves, honey mustard dressing $9.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Hand cut potato wedges, fennel salt $9.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Roll $8.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Banana $13.50
  • Quinoa extra $2.00
  • Strawberries $13.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Hash brown, bacon , sausage or avocado $3.00
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • All Fish Grilled, Crumbed or Battered
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Barramundi $5.70
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Hamburger in Batter $3.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • 300gm Kilcoy Porterhouse $32.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Sauteed seasonal greens
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Hand cut chips $9.00
  • Duck Caesar salad $15.00
  • Calamari, squid ink aioli, herb salad $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Seasoned vegetables $9.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD CHORIZO $5.00
  • RAW KALE SALAD $7.00
  • SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD FETA $4.50
  • Capsicum $0.80
  • Standard Salad $0.50
  • Ham Salad $6.90
  • Ham & Cheese $6.30
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Egg (Free Range) Salad $6.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Bacon rashers $3.80
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • Roesti (swiss-style hash brown) $3.50
  • Sorry no variations
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Truffle Fries $9.50
  • Italian Lettuce Salad $7.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Wasabi Japanese Restaurant

Wasabi Japanese Restaurant

location

Address

315 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998874

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines