Wasabi Japanese Restaurant in South Melbourne Menu -

Are you the owner? Manage this listing for free.

Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
Tuna Sashimi 18pcs $23.80
Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
Salmon Sashimi - sliced raw fish 18pcs $23.80
Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
Tekkamaki (1 roll) - tuna roll 7pcs $23.80
California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
Kappamaki (1 roll) - cucumber roll 7pcs $7.00

Maguro - Tuna $5.00/order
Sake - Salmon $5.00/order
Ikura - Salmon caviar $5.00/order
Ebi - Prawn $5.00/order
Unagi - Eel $5.00/order
Tobikko - Flying fish roe $5.00/order
Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
Tamago - Egg $5.00/order
Tako - Octopus $5.00/order

For 2 people (Sushi, Sashimi & California roll) $48.00
For 3 people (Sushi, Sashimi & California roll) $56.00
For 4 people (Sushi, Sashimi & California roll) $66.00

Miso - Japanese bean soup $3.50
Osuimono - clear Japanese chicken and fish soup $5.80
Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80

Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
Edamame (Bean) - soy bean $7.80
Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
Gyoza - Japanese fried dumpling $8.80
Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
Shumai - steamed Japanese dim sim $12.50
Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
Nasu Dengaku - fried eggplant spread with miso sauce $8.80
Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
Ika Yaki - grilled squid legs with ginger sauce $8.80
Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80

Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
Fried Vege - pan cooking vegetable combination $17.50
Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
Ika Yaki - grileld squid with ginger sauce $17.80
Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
Toridon - chicken on steamed rice with teriyaki sauce $15.50
Gyudon - beef on steamed rice with teriyaki sauce $15.50
Unagidon - eel on rice with special Japanese sauce $16.50

Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
Yasai Udon - Japanese noodles with variety of vegetables $13.50
Kaisen Yaki Soba - soft fried noodles with seafood $14.80
Yaki Soba - soft fried noodles with beef $13.80
Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50

Sansai - Japanese style of assorted vegetable salads $5.50
Salada - Japanese style of vegetable salad with crab $9.80
Oshinko - mixed pickles $5.80
Shoga - ginger pickle $2.80
Gohan - steamed rice $2.80

Fresh Fruits $6.50
ice-Cream and Fruits $5.80
Green Tea Ice-Cream $6.50
Red Bean Ice-Cream $6.50
Dango - red bean cake $5.80
Choco Pie - chocolate pie $5.50

Nearby Sample Menus

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
soft drinks 1.80

Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Spiced prune, rhubarb, brown sugar tart $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Hand cut potato wedges, fennel salt $9.00

Bacon, pork belly, chorizo, gravalax $ 4.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Soup w/crusty bread N/A
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Pork belly, apple sauce & coleslaw $ 11.50
Fruit Salad - w/natural yoghurt $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -

with Banana $12.50
Strawberries $15.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs and Bacon $10.90
Maple syrup $14.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
all served with cream or ice cream N/A

-Lettuce $0.50
-Salami $5.50
Croissant
-Small $6.50
-Tuna $5.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham, cheese & tomato $7.00
Banana bread $3.00
- One slice

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Chambers Muscadelle (Tokay) $10.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
House-marinated green and black olives $5.00
Lamaro's vegetable garden $17.00
Valhalla Rutherglen Muscat $12.00
Heirloom tomato Caprese salad $9.00
Vanilla creme brulee, chocolate ice cream $14.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

TATAKI OCEAN TROUT $8.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD CHORIZO $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

New York $5.00
- Frankfurt, fried onion & tomato sauce
Ham, Cheese & Tomato $6.80
Pork Loaf $7.20
Ham & Cheese $6.30
Cole Slaw $0.80
Mushroom $0.80
Salami Salad $6.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Avocado Market
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Roesti (swiss-style hash brown) $3.50
-extra ingredients- each $11.90
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough