Wasabi Japanese Restaurant in South Melbourne Menu -

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Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) $16.50/$12.50
Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs $11.00
Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs $23.80
Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) $23.80
Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs $23.80
Tuna Sashimi 18pcs $23.80
Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs $23.80
Sashimi - sliced raw tuna & salmon, white fish 12pcs $23.80
Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs $23.80
Salmon Sashimi - sliced raw fish 18pcs $23.80
Negi Tuna - spring onions and lemon sauce placed on raw tuna $23.80
California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs $23.80
Tekkamaki (1 roll) - tuna roll 7pcs $23.80
California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) $18.50/$12.50
Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) $15.50/$8.50
Kappamaki (1 roll) - cucumber roll 7pcs $7.00

Maguro - Tuna $5.00/order
Sake - Salmon $5.00/order
Ikura - Salmon caviar $5.00/order
Ebi - Prawn $5.00/order
Unagi - Eel $5.00/order
Tobikko - Flying fish roe $5.00/order
Avocado Sushi - avocado and fish roe (Kebia) $5.00/order
Tamago - Egg $5.00/order
Tako - Octopus $5.00/order

For 2 people (Sushi, Sashimi & California roll) $48.00
For 3 people (Sushi, Sashimi & California roll) $56.00
For 4 people (Sushi, Sashimi & California roll) $66.00

Miso - Japanese bean soup $3.50
Osuimono - clear Japanese chicken and fish soup $5.80
Ojoni - soup with rice cake chicken mushrooms and fish roe $5.80

Beef Tataki - thinuly sliced raw beef Japanese steak tartar $9.80
Harumaki (5 rolls) - prawn and vegetable spring roll $8.80
Edamame (Bean) - soy bean $7.80
Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) $15.50
Gyoza - Japanese fried dumpling $8.80
Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination $14.50
Age Tofu - deep fried beancurd served with dry fish shaving an light sauce $8.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $13.80
Yakitori - skewed barbecued chicken spread with traditional Japanese sauce $13.90
Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs $11.50
Shumai - steamed Japanese dim sim $12.50
Horenso - spinach topped with soy sauce shaving and sesame sauce $7.80
Nasu Dengaku - fried eggplant spread with miso sauce $8.80
Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce $15.00
Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs $13.80
Ika Yaki - grilled squid legs with ginger sauce $8.80
Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots $8.80
Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce $8.80
Nikusashi - vegetables roleld in raw beef spread with vinegar sauce $13.80
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce $13.80

Sakana Angake - deep fried fish topped with vegetables and special sauce $11.80
Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce $17.80
Teriyaki Chicken - grilled chicken with teriyaki sauce $17.80
Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs $21.50
Sakana Teriyaki - grilled fish fillet with teriyaki sauce $18.80
Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate $22.50
Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce $22.50
Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice $24.50
Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce $24.50
Oyako Odobol - deep fried chicken and vegetables served with special sauce $11.80
Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce $21.50
Fried Vege - pan cooking vegetable combination $17.50
Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice $15.80
Nasu Miso - fried eggplant spread with miso sauce and vege combination $17.50
Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg $21.50
Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce $21.50
Ika Yaki - grileld squid with ginger sauce $17.80
Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce $17.50
Toridon - chicken on steamed rice with teriyaki sauce $15.50
Gyudon - beef on steamed rice with teriyaki sauce $15.50
Unagidon - eel on rice with special Japanese sauce $16.50

Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed $14.80
Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce $13.50
Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables $14.50
Yasai Udon - Japanese noodles with variety of vegetables $13.50
Kaisen Yaki Soba - soft fried noodles with seafood $14.80
Yaki Soba - soft fried noodles with beef $13.80
Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken $13.50

Sansai - Japanese style of assorted vegetable salads $5.50
Salada - Japanese style of vegetable salad with crab $9.80
Oshinko - mixed pickles $5.80
Shoga - ginger pickle $2.80
Gohan - steamed rice $2.80

Fresh Fruits $6.50
ice-Cream and Fruits $5.80
Green Tea Ice-Cream $6.50
Red Bean Ice-Cream $6.50
Dango - red bean cake $5.80
Choco Pie - chocolate pie $5.50

Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice

LARGE $16.50
Lemon, Sugar & Ice Cream $12.00
SMALL $9.00
Risotto Vegetarian
MARINARA
- Seafood Selection
LARGE $16.50
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano

Csabai Salami $12.00
- Paprika, garlic, spicy
Calabrese Salami $12.00
- Medium spicy
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Agro dolce red anchovies, baguette toast $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Mixed leaves, honey mustard dressing $9.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Hand cut potato wedges, fennel salt $9.00

Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crepes - w/orange & palm sugar caramel $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

- -
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Roll $8.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Banana $13.50
Quinoa extra $2.00
Strawberries $13.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Hash brown, bacon , sausage or avocado $3.00

Fragrant Curry of the Day w/ jasmine rice $17
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Porridge w/ poached fruit, honey & cinnamon $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Homemade Pie of the Day w/ salad & relish $16

Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Steak The Lot & Pineapple $9.90
All Fish Grilled, Crumbed or Battered
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Barramundi $5.70
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Hamburger in Batter $3.00

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
300gm Kilcoy Porterhouse $32.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Sauteed seasonal greens
STEAKS (your choice of red wine jus or green peppercorn sauce)
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Hand cut chips $9.00
Duck Caesar salad $15.00
Calamari, squid ink aioli, herb salad $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Seasoned vegetables $9.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD CHORIZO $5.00
RAW KALE SALAD $7.00
SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD FETA $4.50

Capsicum $0.80
Standard Salad $0.50
Ham Salad $6.90
Ham & Cheese $6.30
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Egg (Free Range) Salad $6.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
New York $5.00
- Frankfurt, fried onion & tomato sauce

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Bacon rashers $3.80
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Fried or poached eggs on daylesford sourdough $10.90
Roesti (swiss-style hash brown) $3.50
Sorry no variations
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Margherita $13.90
- Tomato, basil and fior di latte

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Truffle Fries $9.50
Italian Lettuce Salad $7.50
Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50