Wat Da Pho in South Melbourne Menu

Are you the owner? Manage this listing for free.

ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham $9.00
GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. $3.50 ea / $10.00 (3pc)

GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu N/A
GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy N/A

Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces N/A
Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket $9.80
Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls $11.80
Da Pho : Ga– Chick a Dee - Sliced chicken $9.80
Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu $9.80
Pimpin - Choose your noodle and pick any three options $10.80
Pimpin - NOODLE: Egg Noodles, Rice Noodles N/A
Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls N/A
Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha $9.80
Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) N/A
Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu N/A
BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing $9.80
BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian N/A

Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup $6.00
KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream $6.00

Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite $3.00
Mount Franklin Water $3.00
Frozen Coconut Juice $3.50

Vietnam 333 Beer $6.50
Crown Lager $6.50

Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit $5.50

BomRauThom- Apple + Mint + Coconut with a splash of Vodka $8.90
DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo $8.90

Nearby Sample Menus

Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

MEDIUM $13.00
FAMILY $21.00
FAMILY $21.00
SMALL $9.50
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
Parmagiana $19.50
- Chicken or Veal
VERDE
- Cream, Bacon, Mushroom Sauce
SMALL $9.50

Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Clear Soup $3.50
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Jasmine Rice $3.00

Bresaola $12.00
- Air dried grass-fed beef
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Hand cut potato wedges, fennel salt $9.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Croissant $8.90
Sandwich $7.50
With Poached Egg $16.90
Strawberries $15.50
Selection of seasonal Fruit $8.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

Fruit salad
-Cheese $1.00
-Avocado $1.00
Extras
Raisin toast $3.50
- Two slices
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Pineapple $1.00
-Sandwich $4.50

Seafood Stick $2.00
Cheese $3.00
Barramundi $5.70
Small $3.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
6 for $3.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Spiced Tomato relish and parmesan
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
RIBS $35.00
- Korean style sesame Beef short Ribs

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Shoestring fries $8.00
Fish of the day MP
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
EGGS YOUR WAY ON TOAST $11.00
ADD FETA $4.50
ADD CHORIZO $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
RAW KALE SALAD $7.00
HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Ham & Cheese $6.30
Ham, Cheese & Tomato $6.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Salami Salad $6.90
Plain Salad $6.00
Chicken Schnitzel Salad $7.90
New York $5.00
- Frankfurt, fried onion & tomato sauce
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives

Sauteed spinach $3.00
-English $6.00
Porridge $11.50
- With caramelised banana
Potato mash $6.00
- With roasted garlic
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Sorry no variations
-Gluten free $6.00
Avocado Market

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Truffle Fries $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Lettuce Salad $7.50