Wat Da Pho in South Melbourne Menu

ENTREES: ENTREES:
  • ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham $9.00
  • GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. $3.50 ea / $10.00 (3pc)
ENTREES ENTREES
  • GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu N/A
  • GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy N/A
MAINS MAINS
  • Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces N/A
  • Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket $9.80
  • Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls $11.80
  • Da Pho : Ga– Chick a Dee - Sliced chicken $9.80
  • Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu $9.80
  • Pimpin - Choose your noodle and pick any three options $10.80
  • Pimpin - NOODLE: Egg Noodles, Rice Noodles N/A
  • Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls N/A
  • Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha $9.80
  • Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) N/A
  • Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu N/A
  • BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing $9.80
  • BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian N/A
DESSERTS DESSERTS
  • Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup $6.00
  • KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream $6.00
DRINKS: DRINKS:
  • Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite $3.00
  • Mount Franklin Water $3.00
  • Frozen Coconut Juice $3.50
Beers Beers
  • Vietnam 333 Beer $6.50
  • Crown Lager $6.50
SinhTo- Smoothies SinhTo- Smoothies
  • Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit $5.50
Alcoholic Ice Blends Alcoholic Ice Blends
  • BomRauThom- Apple + Mint + Coconut with a splash of Vodka $8.90
  • DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo $8.90

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Denotes vegetarian, gluten friendly option available $1.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • -Add spiced pulled chicken $22.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -With toasted sourdough $11.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • MEDIUM $13.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • LARGE $15.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • LARGE $15.00
  • MEDIUM $12.50
  • Risotto Pollo Funghi
  • FAMILY $20.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • - Add cheese of the day $34.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Spiced olives & almonds $12.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Mixed leaves, honey mustard dressing $9.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Hash brown, corn cake, hollandaise $ 3.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Soup w/crusty bread N/A
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Porridge $ 8.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • -Chicken schnitzel $7.00
  • -onion $0.50
  • -Pineapple $1.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Banana bread $3.00
    • One slice
  • -Small $6.50
  • Focaccias and wraps $9.50
  • -Small $5.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • Snapper $5.70
  • Trim Lamb $6.00
  • Fish Bite $1.20
  • 18 for $7.50
  • Small $3.00
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Sauteed seasonal greens
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Schiacciata
  • 300gm Grass fed Scotch fillet $36.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Valhalla Rutherglen Muscat $12.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Seasoned vegetables $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • MEREDITH GOATS FETA $4.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • Chicken Kebab Salad $7.90
  • Tuna Salad $7.90
  • Chicken & Avocado $7.00
  • Pork Meatball Salad $7.20
  • Bacon, Avocado & Cheese $7.30
  • Spinach $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Coriander $0.50
  • Marinated fetta $3.50
  • Extra toast $2.50
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Sauteed spinach $3.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -Lemon & sugar/maple syrup $9.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ciabatta Toast $4.50
  • Italian Lettuce Salad $7.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Kilp $3.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Red mullet with salad $15.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Coffin bay (SA) oyster
  • Grilled vegetables with sheep feta $12.00
Wat Da Pho

Wat Da Pho

location

Address

212 Claredon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396965605

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
212 Claredon St, South Melbourne, VIC, 3205, Australia