Wat Da Pho in South Melbourne Menu

ENTREES: ENTREES:
  • ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham $9.00
  • GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. $3.50 ea / $10.00 (3pc)
ENTREES ENTREES
  • GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu N/A
  • GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy N/A
MAINS MAINS
  • Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces N/A
  • Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket $9.80
  • Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls $11.80
  • Da Pho : Ga– Chick a Dee - Sliced chicken $9.80
  • Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu $9.80
  • Pimpin - Choose your noodle and pick any three options $10.80
  • Pimpin - NOODLE: Egg Noodles, Rice Noodles N/A
  • Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls N/A
  • Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha $9.80
  • Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) N/A
  • Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu N/A
  • BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing $9.80
  • BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian N/A
DESSERTS DESSERTS
  • Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup $6.00
  • KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream $6.00
DRINKS: DRINKS:
  • Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite $3.00
  • Mount Franklin Water $3.00
  • Frozen Coconut Juice $3.50
Beers Beers
  • Vietnam 333 Beer $6.50
  • Crown Lager $6.50
SinhTo- Smoothies SinhTo- Smoothies
  • Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit $5.50
Alcoholic Ice Blends Alcoholic Ice Blends
  • BomRauThom- Apple + Mint + Coconut with a splash of Vodka $8.90
  • DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo $8.90

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With croissant $12.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • All sandwiches served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • MEDIUM $13.00
  • LARGE CHIPS $7.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • MEDIUM $13.00
  • Risotto Vegetarian
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • MEDIUM $13.00
  • 17. GARLIC PIZZA
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Supplied by harper & blohm, essendon, victoria
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • - Add to salumi board $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Hand cut potato wedges, fennel salt $9.00
  • Spiced olives & almonds $12.00
  • Baked quince, almond custard $14.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Porridge $ 8.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Soup w/crusty bread N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Fish of the Day Market price
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • -Turkey $6.00
  • -Chicken schnitzel $7.00
  • -Ham, cheese & tomato $7.00
  • Salads
  • -Salad $5.00
  • -Ham $5.50
  • -Condiments $0.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Large $4.50
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Egg & Bacon $4.00
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Prawn $2.20
  • Large $6.50
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Schiacciata
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • EGG / TOAST $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOUSE CURED KANGAROO $6.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Coriander $0.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Semi-dried tomato $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Standard with lettuce, carrot, tomato & cucumber
  • Eggplant $0.80
  • Pork Loaf $7.20
  • Flounder $20.00
  • Marias selection from emerald hill deli $35.00
  • Quail eggs with mint yoghurt $7.00
  • Noah's pudding of ancient grains $7.00
  • Crispy skin john dory $30.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Leather jacket $15.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ciabatta Toast $4.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Patatine (Chips) $6.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Wat Da Pho

Wat Da Pho

location

Address

212 Claredon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396965605

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
212 Claredon St, South Melbourne, VIC, 3205, Australia