Wat Da Pho in South Melbourne Menu

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ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham $9.00
GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. $3.50 ea / $10.00 (3pc)

GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu N/A
GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy N/A

Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces N/A
Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket $9.80
Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls $11.80
Da Pho : Ga– Chick a Dee - Sliced chicken $9.80
Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu $9.80
Pimpin - Choose your noodle and pick any three options $10.80
Pimpin - NOODLE: Egg Noodles, Rice Noodles N/A
Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls N/A
Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha $9.80
Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) N/A
Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu N/A
BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing $9.80
BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian N/A

Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup $6.00
KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream $6.00

Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite $3.00
Mount Franklin Water $3.00
Frozen Coconut Juice $3.50

Vietnam 333 Beer $6.50
Crown Lager $6.50

Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit $5.50

BomRauThom- Apple + Mint + Coconut with a splash of Vodka $8.90
DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo $8.90

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque madame $15.50
- Add a fried egg
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

NAPOLITANA
- Tomato Sugo
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
SMALL $10.00
Schnitzel $18.50
- Chicken or Veal
MARINARA
- Seafood Selection
Banana & Ice Cream $12.00
FAMILY $20.00
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream

Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soft Shell Crab Seafood Brown Fried Rice $22.00
Miso Soup $3.50
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Jasmine Rice $3.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Soft Shell Crab (+) $5.00

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Muesli - w/fresh or poached fruit $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Mixed berry $16.00
with stewed rhubarb and honey $10.50
Fruit Salad with yoghurt $9.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Extras
-Smoked salmon $7.00
-Egg $1.00
Fruit salad
Raisin toast $3.50
- Two slices
Banana bread $3.00
- One slice
-Condiments $0.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

House-made Banana Bread w/ spiced ricotta cheese $6
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Fragrant Curry of the Day w/ jasmine rice $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Prices are subject to change without notice
Medium $5.00
Fish $5.00
Extras:
Large $6.50
Beetroot, her mayo, tomato sauce $1.00
Trim Lamb $6.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Chambers Rutherglen Muscat $8.50
Gnocchi, sauce vierge, Kalamata olives $15.00
Chocolate fondant, mint choc chip ice cream $14.00
PX Pedro Ximenez 1927 Alvear $8.50
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Lamaro's tasting plate $38.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

Pork Meatball Salad $7.20
Chicken Schnitzel Salad $7.90
Grilled Pork $7.50
Cheese Salad $6.50
Mushroom $0.80
Turkey Salad $7.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Pork Loaf Salad $7.20

with a traditional wood fired base
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Omelette on toast daylesford sourdough $1.30
-extra ingredients- each $11.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Gluten Free Toast $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Cos Lettuce & Avocado Salad $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Patatine (Chips) $6.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50