Wat Da Pho in South Melbourne Menu

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ChaGio - Ching Rolls - Crunchy Spring Rolls (6) + Fresh Crisp Lettuce + Viet herbs + Nuoc Cham $9.00
GoiCuon - Paper Rolls Silky Rice Paper + Choice of Filling + Lettuce + Mixed Herbs + Vermicelli + Choice of Dipping Sauces. $3.50 ea / $10.00 (3pc)

GoiCuon - FILLINGS: TomThit- Pork and Prawn, GaBo- Chicken and Avocado, Bo- Lemongrass Beef, TaHu- Lemon Grass Tofu N/A
GoiCuon - SAUCES - Hoisin + Peanuts, Lime + Chilli + Mayo, Nuoc Cham, Sweet Sesame Soy N/A

Da Pho : Fragrant Clean Beef Broth (MSG free) + Choice of Noodles + Coriander + Spring Onion + Sliced Brown Onion + Fresh Bean Shoots + Viet Herbs + Lime + Chilli + Choice of Dipping Sauces N/A
Da Pho : TaiNam- Classic -Rare sliced beef + beef brisket $9.80
Da Pho : DacBiet- The Lot - Rare sliced beef + beef brisket + tendon + tripe + beef meat balls $11.80
Da Pho : Ga– Chick a Dee - Sliced chicken $9.80
Da Pho : Rau – Vegetable – Wombok + mushrooms + enoki mushrooms + tofu $9.80
Pimpin - Choose your noodle and pick any three options $10.80
Pimpin - NOODLE: Egg Noodles, Rice Noodles N/A
Pimpin - OPTIONS: Chicken, Tendon, Sliced Beef, Tripe, Beef Brisket, Beef Balls N/A
Bun/ComThitNuong -Sticks on Da Chelli or Rice - Choice of Vermicelli or Rice + Choice of Skewers (2) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cha $9.80
Bun/ComThitNuong -STAPLE - Bun- Vermicelli (salad), Com- Rice (more filling) N/A
Bun/ComThitNuong STICKS: - Ga- Honey Sesame Chicken,Heo- Caramelised Coriander Pork, Bo- Lemongrass Beef, TaHu- Lemongrass Tofu N/A
BunChaGio – Ching Rolls on Da Chelli - Vermicelli + Choice of Spring Rolls (4) +Fresh Crisp Lettuce + Crunchy Cucumber + Lightly Pickled Carrots + Viet herbs + Peanuts + Nuoc Cham Dressing $9.80
BunChaGio – Spring Rolls:Tom- Prawn, Heo- PorkChay- Vegetarian N/A

Pandannacotta - Modern style dessert with an Asian twist Pandan Flavoured Panna Cotta + Coconut Crisps + Coconut Syrup $6.00
KemChayVai – Lychee and Ice Cream - Simple and delish Lychee + Vanilla Ice Cream $6.00

Soft drinks - Coke, Coke Zero, Diet Coke, Lift, Fanta, Sprite $3.00
Mount Franklin Water $3.00
Frozen Coconut Juice $3.50

Vietnam 333 Beer $6.50
Crown Lager $6.50

Bo– Avocado Mit– Jackfruit KhomChanhLeo– Pineapple Passionfruit $5.50

BomRauThom- Apple + Mint + Coconut with a splash of Vodka $8.90
DuaKhom– Pineapple + Lychee + Coconut with a splash of SoHo $8.90

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Denotes vegetarian, gluten friendly option available $1.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Croque madame $15.50
- Add a fried egg
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
Vino Bianco
- Cream, White wine & Garlic
LARGE $16.00
FAMILY $21.00
MEDIUM $12.50
Parmagiana $19.50
- Chicken or Veal
SMALL $9.00
LASAGNA $14.00
- Traditional Meat

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Taiwan Sausage Fried Rice $15.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Muesli - w/fresh or poached fruit $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
House baked beans $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Chicken salad w/bacon & parmesan $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Strawberries $13.50
Goji extra $2.00
Banana Walnut $16.00
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Fruit Salad with yoghurt $9.50
Selection of seasonal Fruit $8.00

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Frittata of the Day w/ apple & beetroot relish & salad $16

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
PX Pedro Ximenez 1927 Alvear $8.50
Pineapple 'pain perdu', coconut ice cream $14.00
Hand cut chips $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Dukes coffee $4.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

Prosciuto black olives rocket & shaved parmesan $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Cole Slaw $0.80
Semi-dried tomato $0.80
Pate $0.50
Yankee $4.50
- Frankfurt, tomato sauce
Salami Salad $6.90
Ham, Cheese & Tomato $6.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Capsicum $0.80

Porridge $11.50
- With caramelised banana
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Fried or poached eggs on daylesford sourdough $10.90
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Omelette on toast daylesford sourdough $1.30
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
-Daylesford fruit toast $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ciabatta Toast $4.50
Truffle Fries $9.50