Waterfront Southgate Seafood Restaurant in Southbank Menu

Waterfront Southgate Seafood Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Rib-eye on the bone 750g (to share) $140
  • Potato chips, hand cut $9
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Regional and international wine pairing available $50 / $70
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Flat iron 280g $44
  • Strip loin 300g $95
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Selection of soft drinks $5.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Shanghainese steamed soup dumpling $15.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Steamed prawn dumplings $20.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Crispy mango rolls with flaked almonds $12.00
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Long Pototo Fries With Aioli $9
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Victorian Grass Fed Eye Fillet $39
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Soup of the Day Please ask the waiter $12.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Salmon and AvocadoSalmon and Avocado $13/$15
  • Prawns $12
  • Calamari $4
  • Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
  • House Special Roll $20
  • Zuke Tuna with Ginger Salsa $30
  • Cha Soba (Hot or Cold) $19
  • Salmon nigiri - (6pcs) 11.00
  • Zensai
  • Avocado (V) 3.60
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Tuna sashimi
  • 12 pieces 24.00
  • Sushi Rolls
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Salmon ceviche $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Baby lemon Madeleines $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Waterfront Southgate Seafood Restaurant

Waterfront Southgate Seafood Restaurant

location

Address

Shop 20/ 3 Southgate Ave, Southbank, VIC, 3006, Australia

phone

Phone

0396869766

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 20/ 3 Southgate Ave, Southbank, VIC, 3006, Australia
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