Waterfront Southgate Seafood Restaurant in Southbank Menu -

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Waterfront Southgate Seafood Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tenderloin 250g $48
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Seared scallops and tete de cochon black radish and compressed melon $34
Cos, kale and mustard leaf $9
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Natural oysters (6 or 12) $25 / $50
Regional and international wine pairing available $50 / $70

Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Mango $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (500ml) $8.50

Stuffed king crab claw $20.00
Sea urchin and scallop omelette $68.00
Crispy roasted duck with honey and orange $58.00
- Australian crayfish Market Price
Fish -
Seafood fried rice noodle with eggs $58.00
- King crab Market Price
Crystal noodles with sliced scallops, ginger and spring onion $28.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Iced coffee, iced chocolate Milkshakes $7
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Victorian Grass Fed Eye Fillet $39
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22

Salmon Sushi - 8 pcs salmon sushi N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Seafood California Nori- Maki platter40 pcs $38

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Caramel, chocolate, strawberry or vanilla $7.50
Banana and Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Tiramisu $12.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Meat Lasagna $16.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Veal Parmigiana $24.00

Mackerel $4.5
Mushroom Soup $8
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Zuke Tuna with Ginger Salsa $30
King George Whiting $5.5
Oven Roasted Broccoli with 3 sauces $28
Oyster with a Trio of Sauces – 6 pieces $34
Vegetable Hand Roll with Sesame Miso $8

Salmon 13.50
- pan fried salmon with teriyaki on rice
Karaage 7.00
- soy, sake marinated fried chicken
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
6 pieces 15.00
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Salmon nigiri
Yakimono

Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Baby lemon Madeleines $9.00
Gem & witlof salad, parmesan, aioli $9.00
Petits fours $9.00
Chicken liver parfait, shallot & watercress salad $17.00
Pickled octopus $11.00
Duck breast, parsnip purée, rum dates $35.00