Waterfront Southgate Seafood Restaurant in Southbank Menu

Waterfront Southgate Seafood Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Flat iron 280g $44
  • Local fish at market price
  • Tenderloin 250g $48
  • 5 course truffle menu $160
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Strip loin 300g $95
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Selection of soft drinks $5.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • - King crab Market Price
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Crispy mango rolls with flaked almonds $12.00
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Steamed scallop siu mai with black truffle $20.00
  • Prawn, crayfish and crab -
  • Braised fish fillet with brown vinegar sauce $20.00
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Long Pototo Fries With Aioli $9
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Mango $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted sashimi platter 45 pcs $39
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • - Lamb Cutlets $30.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • Tiramisu $12.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
  • Eel and Cucumber $12/$15
  • Kappa Roll $5/$8
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Cha Soba (Hot or Cold) $19
  • Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Green beans, shallots, almonds $9.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Lemon posset, white chocolate foam $15.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Baby lemon Madeleines $9.00
  • Assorted sashimi
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • *(V) - Denotes vegetarian dish.
  • Assorted nigiri
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Zensai
  • 8 pieces 16.00
Waterfront Southgate Seafood Restaurant

Waterfront Southgate Seafood Restaurant

location

Address

Shop 20/ 3 Southgate Ave, Southbank, VIC, 3006, Australia

phone

Phone

0396869766

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 20/ 3 Southgate Ave, Southbank, VIC, 3006, Australia
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