Address
Darwin Central Hotel Knuckey St, 21 Knuckey St, Darwin, NT, 0800, Australia
Waterhole in Darwin Menu
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Waterhole in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Doubletree cookies and ice cream $14.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Deep Fried Tofu (3 pcs) $6.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Squid with Chilli Bean Sauce $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Minced Pork Puff (3) $8.00
- Stir Fried Barramundi with Vegetables $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Combination with Rice Noodles (Wet or Dry) $24.00
- Roasted Duck (half bird) $29.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Continental Profiteroles $1.95
- Strawberry Fields Torte $30.95
- Mississippi Baked $30.95
- White Gold Mudcake $28.95
- Tropical Glazed $28.95
- Lollipop Cake $209
- Coffee Pecan Torte $29.95
- Strawberry $25.95
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Mashed Potato $5.50
- - Add baked beans $2.00
- Plain Steak $6.50
- Steak Bacon & Cheese $6.50
- Homemade Beef Lasagna – per slice $7.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cauliflower Gratin $9
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Cranberry Juice $5.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Chips, aioli, homemade tomato sauce $10
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Rump Wagyu (300g) $38.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Fanta Fanta $5.00
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Extra Steak Sauce $2.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Open pita bread sandwiches of; -
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Bacon $2.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- ADDITIONS -
- - Aged Scotch fillet (400g) on the bone $36
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Onion rings $5
- Dressed garden salad $5
- - add cheese $2
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- 2 - Then add your favourite protein -
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Grilled Tenderloins* $9.95
- Churrasco BBQ Thigh Pieces* $9.95
- Couscous (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Pineapple $1.50
Waterhole
Phone
0889449120
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Darwin Central Hotel Knuckey St, 21 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin City Asian Menus
- Darwin City Indian Menus