Address
Darwin Central Hotel Knuckey St, 21 Knuckey St, Darwin, NT, 0800, Australia
Waterhole in Darwin Menu
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Waterhole in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
- Cheese and garlic bread $8.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Rib Eye 350g $38.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Steamed Vegetables $8.50
- Fries with aioli and tomato sauce $8.50
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Prawn Crackers $5.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Vegetables Fried Noodles $22.00
- Pork Spare Ribs in Plum Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- Steamed Dim Sim (3) $9.00
- Banana Fritter with Ice Cream $9.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Mississippi Baked $30.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- The Chelsea $249
- Strawberry Fields Torte $30.95
- Strawberry $25.95
- Continental Eclairs $2.95
- Caramel Mudcake $28.95
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Stir Fried Kang-Kong with sambal $20.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Baked Beans – served on toast with grilled tomato $9.50
- Chicken $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Salad (Greek or Garden) $5.50
- Chips $4.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Plain Nan $3.00
- Cheese Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chips, aioli, homemade tomato sauce $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coca Cola (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Red Wine Jus N/A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Creamy Mash Potato $7.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish vegetarian tasting plate $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Noodle Soup with Chicken or Beef $14.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - kilpatrick (w/marinated bacon) $16 / $28
- - Angus rump (200/400g) $24/$30
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Seasoned fries $7.5
- 2 - Then add your favourite protein -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
Waterhole
Phone
0889449120
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Darwin Central Hotel Knuckey St, 21 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin City Asian Menus
- Darwin City Indian Menus