shopsDoytao Thai
Asian, Thai
145 Marriott St, Waterloo, NSW, 2017, Australia
Doytao Thaisample menu
- Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
- Plik Khing Stir-Fry (N/A for Vegetarians) - Delicious home-made curry paste stir-fried with mixed vegetables and lime (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
- Yummy Beef (Yum Nua) - A mild salad with grilled beef finely sliced in Thai Salad dressing together with cucumber and tomatoes. $14.90
- Sparkle - Crispy deep fried salmon cutlet with crab meat and prawns covered in mouth watering, authentic home-made sauce, with ginger, mushrooms and healthy vegetables. $22.90
- Salt and pepper (Prawns) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
- Sour Seafood Soup (Tom Po Taek) - Seafood soup, king prawns, scallops, squid and fish, flavored with Thai spicy soup and herbs. $9.90
- Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90