Watermark Bar in Docklands Menu

Starters Starters
  • Garlic Bread $2pp
  • Bruschetta (4 Pieces) - Toasted Italian Bread With Classic Roma Tomatoes, Red Onionand Shaved Parmesan $12
  • Antipasto - Selection Of Marinated Mediterranean Vegetables, Curedmeats, Olives, Bread & Stuffed Peppers $17
  • Minestrone Soup $10
  • Three-Cheese Arancini - Crispy Fried, Stuffed Risotto Balls With Garlic Aoili $12
  • Tarantina Mussels - Fresh Black Lip Mussles Sauteed In White Wine, Chilli, Garlicbasil And Tomato $14
  • Calamari Fritti - Served With Italian Coleslaw & Citrus Mayonnaise $14
  • Mediterranean Scallops - Diced Tomato, Onion Herbs & Bread Crumbs $14
Sides Sides
  • Chips - With Rosemary Sea Salt, Garlic Aioli $11
  • Wedges - With Sour Cream, Chives & Sweet Chilli $11
  • Mixed Leaf Salad  - With Cherry Tomatoes, Cucumberand Red Onion With A Cherry Vinaigrette $7
Pasta And Risotto Pasta And Risotto
  • Ricotta And Spinach Ravioli - With Cherry Tomatoes & Sage Butter $19
  • Pumpkin And Spinach Risotto $20
  • Mushroom And Chicken Risotto  - With Fresh Herbs & Shaved Parmesan $20
  • Penne Amatriciana - Pancetta, Garlic, Onion, Fresh Basil & Napoli Sauce $20
  • Fetuccine Carbonara - Toasted With Bacon, Parmesan, Egg & A Touch Of Cream $20
  • Penne - With Braised Lamb, Onions & Tomato Ragu $23
  • Smoked Salmon Fetuccine - With Baby Spinach, Capers, & Dill In A White Wine Cream Sauce $23
  • Linguini Marinara - Prawns, Mussels, Calamari & Clams In Tomato, White Wine & Herb Sauce $25
  • Seafood Risotto - Prawns, Mussels, Clams & Calamari With Fresh Herbs $25
Main Course Main Course
  • Pan-Roasted Barramundi - With Seafood Ciopinno Stew, Prawns, Mussels, Clams, Calamariand Tomatoes With White Wine And Basil $27
  • Char-Grilled Scotch Fillet - Served With Tuscan Mash, Green Beans & Mushroom Sauce $29
  • Oven Roasted Stuffed Chicken Breast - With Lemon Thyme Mascarpone Roasted Potatoes, Baby Spinach,& Semi-Dried Tomato Butter $25
  • Grilled Kangaroo Fillet - With Oven Roasted Vegetables, Green Beans & Balsamic Glaze $28
  • Braised Lamb Shank - Slow Roasted Lamb Served With Tuscan Mash & Green Beans $25
Watermark Favourites Watermark Favourites
  • Calamari Salad - Lightly Fried Salt & Pepper Calamari Served With Italian Coleslaw $24
  • Watermark Burger - Prime Beef With Aged Cheddar, Caramelised Onions, Beetrootrelish & Hand-Cut Chips $24
  • Chicken Parmigiana - Served With Chips & Garden Salad $22
  • Tropical Chicken Parmigiana - Topped With Ham & Pineapple Served With Chips & Salad $25
  • Traditional Caesar Salad - Cos Lettuce, Crispy Bacon, Shaved Parmesan & Croutons Tossedin Caesar Dressing Topped With Egg $17
  • Add Chicken $4
Wood Fire Based Pizza Wood Fire Based Pizza
  • Margherita - Napoli, Buffalo Mozzarella & Fresh Basil $19
  • Vegetarian - Napoli, Mozzarella, Grilled Eggplant, Zucchini, Semi-Driedtomato, Roasted Capsicum $21
  • Tropical - Napoli, Ham And Pineapple $21
  • Salami - Napoli, Chilli, Capsicum, Hot Salami, Buffalo Mozzarella & Basil $22
  • Parma Prosciutto - Napoli, Parma Prosciutto, Rocket, Buffalo Mozzarella & Shavedparmesan $23
  • Capricciosa - Napoli, Buffalo Mozzarella, Ham, Artichokes, Mushroom & Olives $23
  • Bbq Chicken - Napoli, Chicken And Caramelised Onion Topped With Meltedmozarella And Bbq Sauce $23
Desserts Desserts
  • Nutella Crepes - With Crushed Pistachio, Strawberry & Vanilla Ice Cream $12
  • Hazelnut Chocolate Brownie - With Vanilla Ice Cream $12
  • Affogato - Vanilla Bean Ice Cream With Baileys Irish Cream Liqueur& Espresso Coffee $12
  • Frangelico Crème Brulee - With Crumbled Hazelnut Praline $12
  • Trio Of Sorbets $12
  • Sampler To Share For Two - Chefs Selection Of Our Desserts $25

Nearby Sample Menus

  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Asparagus $8.00
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Tiramisu $10.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Cheese Omelette $11.90
  • Roast Potatoes $7.00
  • Chicken Schnitzel & Chips $9.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Chicken Caesar salad $18.00
  • Garlic bread $5.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Homemade dips with crisp bread $12.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Chips with tomato sauce $8.50
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Stuff crab Claw $9.80
  • Steamed Rice $2.80 Per Person
  • Mango Pudding & Ice Cream $9.90
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Watermark Bar

Watermark Bar

location

Address

Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia

phone

Phone

0396421881

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia
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