Watermark Bar in Docklands Menu

Starters Starters
  • Garlic Bread $2pp
  • Bruschetta (4 Pieces) - Toasted Italian Bread With Classic Roma Tomatoes, Red Onionand Shaved Parmesan $12
  • Antipasto - Selection Of Marinated Mediterranean Vegetables, Curedmeats, Olives, Bread & Stuffed Peppers $17
  • Minestrone Soup $10
  • Three-Cheese Arancini - Crispy Fried, Stuffed Risotto Balls With Garlic Aoili $12
  • Tarantina Mussels - Fresh Black Lip Mussles Sauteed In White Wine, Chilli, Garlicbasil And Tomato $14
  • Calamari Fritti - Served With Italian Coleslaw & Citrus Mayonnaise $14
  • Mediterranean Scallops - Diced Tomato, Onion Herbs & Bread Crumbs $14
Sides Sides
  • Chips - With Rosemary Sea Salt, Garlic Aioli $11
  • Wedges - With Sour Cream, Chives & Sweet Chilli $11
  • Mixed Leaf Salad  - With Cherry Tomatoes, Cucumberand Red Onion With A Cherry Vinaigrette $7
Pasta And Risotto Pasta And Risotto
  • Ricotta And Spinach Ravioli - With Cherry Tomatoes & Sage Butter $19
  • Pumpkin And Spinach Risotto $20
  • Mushroom And Chicken Risotto  - With Fresh Herbs & Shaved Parmesan $20
  • Penne Amatriciana - Pancetta, Garlic, Onion, Fresh Basil & Napoli Sauce $20
  • Fetuccine Carbonara - Toasted With Bacon, Parmesan, Egg & A Touch Of Cream $20
  • Penne - With Braised Lamb, Onions & Tomato Ragu $23
  • Smoked Salmon Fetuccine - With Baby Spinach, Capers, & Dill In A White Wine Cream Sauce $23
  • Linguini Marinara - Prawns, Mussels, Calamari & Clams In Tomato, White Wine & Herb Sauce $25
  • Seafood Risotto - Prawns, Mussels, Clams & Calamari With Fresh Herbs $25
Main Course Main Course
  • Pan-Roasted Barramundi - With Seafood Ciopinno Stew, Prawns, Mussels, Clams, Calamariand Tomatoes With White Wine And Basil $27
  • Char-Grilled Scotch Fillet - Served With Tuscan Mash, Green Beans & Mushroom Sauce $29
  • Oven Roasted Stuffed Chicken Breast - With Lemon Thyme Mascarpone Roasted Potatoes, Baby Spinach,& Semi-Dried Tomato Butter $25
  • Grilled Kangaroo Fillet - With Oven Roasted Vegetables, Green Beans & Balsamic Glaze $28
  • Braised Lamb Shank - Slow Roasted Lamb Served With Tuscan Mash & Green Beans $25
Watermark Favourites Watermark Favourites
  • Calamari Salad - Lightly Fried Salt & Pepper Calamari Served With Italian Coleslaw $24
  • Watermark Burger - Prime Beef With Aged Cheddar, Caramelised Onions, Beetrootrelish & Hand-Cut Chips $24
  • Chicken Parmigiana - Served With Chips & Garden Salad $22
  • Tropical Chicken Parmigiana - Topped With Ham & Pineapple Served With Chips & Salad $25
  • Traditional Caesar Salad - Cos Lettuce, Crispy Bacon, Shaved Parmesan & Croutons Tossedin Caesar Dressing Topped With Egg $17
  • Add Chicken $4
Wood Fire Based Pizza Wood Fire Based Pizza
  • Margherita - Napoli, Buffalo Mozzarella & Fresh Basil $19
  • Vegetarian - Napoli, Mozzarella, Grilled Eggplant, Zucchini, Semi-Driedtomato, Roasted Capsicum $21
  • Tropical - Napoli, Ham And Pineapple $21
  • Salami - Napoli, Chilli, Capsicum, Hot Salami, Buffalo Mozzarella & Basil $22
  • Parma Prosciutto - Napoli, Parma Prosciutto, Rocket, Buffalo Mozzarella & Shavedparmesan $23
  • Capricciosa - Napoli, Buffalo Mozzarella, Ham, Artichokes, Mushroom & Olives $23
  • Bbq Chicken - Napoli, Chicken And Caramelised Onion Topped With Meltedmozarella And Bbq Sauce $23
Desserts Desserts
  • Nutella Crepes - With Crushed Pistachio, Strawberry & Vanilla Ice Cream $12
  • Hazelnut Chocolate Brownie - With Vanilla Ice Cream $12
  • Affogato - Vanilla Bean Ice Cream With Baileys Irish Cream Liqueur& Espresso Coffee $12
  • Frangelico Crème Brulee - With Crumbled Hazelnut Praline $12
  • Trio Of Sorbets $12
  • Sampler To Share For Two - Chefs Selection Of Our Desserts $25

Nearby Sample Menus

  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Seasonal Vegetables $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Entrée, Main & Dessert $56.00/person
  • Arcobrau Coronator – GER $12.50
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Red Bull Energy Drink $6.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • House salad $6.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Sirloin 300g $36.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • King Prawn With Seasonable Vegetable $32.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • King Prawn in Chilli Sauce $32.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Egg Custard Pan Cake $12.80
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • Mixed berry crepes $12.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Watermark Bar

Watermark Bar

location

Address

Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia

phone

Phone

0396421881

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia
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