Watermark Bar in Docklands Menu

Starters Starters
  • Garlic Bread $2pp
  • Bruschetta (4 Pieces) - Toasted Italian Bread With Classic Roma Tomatoes, Red Onionand Shaved Parmesan $12
  • Antipasto - Selection Of Marinated Mediterranean Vegetables, Curedmeats, Olives, Bread & Stuffed Peppers $17
  • Minestrone Soup $10
  • Three-Cheese Arancini - Crispy Fried, Stuffed Risotto Balls With Garlic Aoili $12
  • Tarantina Mussels - Fresh Black Lip Mussles Sauteed In White Wine, Chilli, Garlicbasil And Tomato $14
  • Calamari Fritti - Served With Italian Coleslaw & Citrus Mayonnaise $14
  • Mediterranean Scallops - Diced Tomato, Onion Herbs & Bread Crumbs $14
Sides Sides
  • Chips - With Rosemary Sea Salt, Garlic Aioli $11
  • Wedges - With Sour Cream, Chives & Sweet Chilli $11
  • Mixed Leaf Salad  - With Cherry Tomatoes, Cucumberand Red Onion With A Cherry Vinaigrette $7
Pasta And Risotto Pasta And Risotto
  • Ricotta And Spinach Ravioli - With Cherry Tomatoes & Sage Butter $19
  • Pumpkin And Spinach Risotto $20
  • Mushroom And Chicken Risotto  - With Fresh Herbs & Shaved Parmesan $20
  • Penne Amatriciana - Pancetta, Garlic, Onion, Fresh Basil & Napoli Sauce $20
  • Fetuccine Carbonara - Toasted With Bacon, Parmesan, Egg & A Touch Of Cream $20
  • Penne - With Braised Lamb, Onions & Tomato Ragu $23
  • Smoked Salmon Fetuccine - With Baby Spinach, Capers, & Dill In A White Wine Cream Sauce $23
  • Linguini Marinara - Prawns, Mussels, Calamari & Clams In Tomato, White Wine & Herb Sauce $25
  • Seafood Risotto - Prawns, Mussels, Clams & Calamari With Fresh Herbs $25
Main Course Main Course
  • Pan-Roasted Barramundi - With Seafood Ciopinno Stew, Prawns, Mussels, Clams, Calamariand Tomatoes With White Wine And Basil $27
  • Char-Grilled Scotch Fillet - Served With Tuscan Mash, Green Beans & Mushroom Sauce $29
  • Oven Roasted Stuffed Chicken Breast - With Lemon Thyme Mascarpone Roasted Potatoes, Baby Spinach,& Semi-Dried Tomato Butter $25
  • Grilled Kangaroo Fillet - With Oven Roasted Vegetables, Green Beans & Balsamic Glaze $28
  • Braised Lamb Shank - Slow Roasted Lamb Served With Tuscan Mash & Green Beans $25
Watermark Favourites Watermark Favourites
  • Calamari Salad - Lightly Fried Salt & Pepper Calamari Served With Italian Coleslaw $24
  • Watermark Burger - Prime Beef With Aged Cheddar, Caramelised Onions, Beetrootrelish & Hand-Cut Chips $24
  • Chicken Parmigiana - Served With Chips & Garden Salad $22
  • Tropical Chicken Parmigiana - Topped With Ham & Pineapple Served With Chips & Salad $25
  • Traditional Caesar Salad - Cos Lettuce, Crispy Bacon, Shaved Parmesan & Croutons Tossedin Caesar Dressing Topped With Egg $17
  • Add Chicken $4
Wood Fire Based Pizza Wood Fire Based Pizza
  • Margherita - Napoli, Buffalo Mozzarella & Fresh Basil $19
  • Vegetarian - Napoli, Mozzarella, Grilled Eggplant, Zucchini, Semi-Driedtomato, Roasted Capsicum $21
  • Tropical - Napoli, Ham And Pineapple $21
  • Salami - Napoli, Chilli, Capsicum, Hot Salami, Buffalo Mozzarella & Basil $22
  • Parma Prosciutto - Napoli, Parma Prosciutto, Rocket, Buffalo Mozzarella & Shavedparmesan $23
  • Capricciosa - Napoli, Buffalo Mozzarella, Ham, Artichokes, Mushroom & Olives $23
  • Bbq Chicken - Napoli, Chicken And Caramelised Onion Topped With Meltedmozarella And Bbq Sauce $23
Desserts Desserts
  • Nutella Crepes - With Crushed Pistachio, Strawberry & Vanilla Ice Cream $12
  • Hazelnut Chocolate Brownie - With Vanilla Ice Cream $12
  • Affogato - Vanilla Bean Ice Cream With Baileys Irish Cream Liqueur& Espresso Coffee $12
  • Frangelico Crème Brulee - With Crumbled Hazelnut Praline $12
  • Trio Of Sorbets $12
  • Sampler To Share For Two - Chefs Selection Of Our Desserts $25

Nearby Sample Menus

  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Sourdough toast with jam or vegemite $4.50
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Chicken Schnitzel & Chips $9.00
  • Chips $9.50
  • Chicken Parma & Chips $9.00
  • Garden Salad $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Soup of the day with toasted bread $9.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Ruby Tuesday Amber Ale $7.00
  • Red Bull Energy Drink $6.00
  • Kids Meal 3 course $25.00/person
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Greek salad with goats cheese $14.00
  • Chips with tomato sauce $8.50
  • Onion rings $9.00
  • Mushroom spring rolls with chilli jam $12.00
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Mango Pudding & Ice Cream $9.90
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Crocodile Fillet $32.80
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Honey Pepper Beef Fillet $30.80
  • Banana Fritter & Ice Cream $9.90
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Selection of Cakes Choose from our cake display $12.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Optional scoop of ice cream $1.50
  • Bircher Muslie $9.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
Watermark Bar

Watermark Bar

location

Address

Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia

phone

Phone

0396421881

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia
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