Watermark Bar in Docklands Menu

Starters Starters
  • Garlic Bread $2pp
  • Bruschetta (4 Pieces) - Toasted Italian Bread With Classic Roma Tomatoes, Red Onionand Shaved Parmesan $12
  • Antipasto - Selection Of Marinated Mediterranean Vegetables, Curedmeats, Olives, Bread & Stuffed Peppers $17
  • Minestrone Soup $10
  • Three-Cheese Arancini - Crispy Fried, Stuffed Risotto Balls With Garlic Aoili $12
  • Tarantina Mussels - Fresh Black Lip Mussles Sauteed In White Wine, Chilli, Garlicbasil And Tomato $14
  • Calamari Fritti - Served With Italian Coleslaw & Citrus Mayonnaise $14
  • Mediterranean Scallops - Diced Tomato, Onion Herbs & Bread Crumbs $14
Sides Sides
  • Chips - With Rosemary Sea Salt, Garlic Aioli $11
  • Wedges - With Sour Cream, Chives & Sweet Chilli $11
  • Mixed Leaf Salad  - With Cherry Tomatoes, Cucumberand Red Onion With A Cherry Vinaigrette $7
Pasta And Risotto Pasta And Risotto
  • Ricotta And Spinach Ravioli - With Cherry Tomatoes & Sage Butter $19
  • Pumpkin And Spinach Risotto $20
  • Mushroom And Chicken Risotto  - With Fresh Herbs & Shaved Parmesan $20
  • Penne Amatriciana - Pancetta, Garlic, Onion, Fresh Basil & Napoli Sauce $20
  • Fetuccine Carbonara - Toasted With Bacon, Parmesan, Egg & A Touch Of Cream $20
  • Penne - With Braised Lamb, Onions & Tomato Ragu $23
  • Smoked Salmon Fetuccine - With Baby Spinach, Capers, & Dill In A White Wine Cream Sauce $23
  • Linguini Marinara - Prawns, Mussels, Calamari & Clams In Tomato, White Wine & Herb Sauce $25
  • Seafood Risotto - Prawns, Mussels, Clams & Calamari With Fresh Herbs $25
Main Course Main Course
  • Pan-Roasted Barramundi - With Seafood Ciopinno Stew, Prawns, Mussels, Clams, Calamariand Tomatoes With White Wine And Basil $27
  • Char-Grilled Scotch Fillet - Served With Tuscan Mash, Green Beans & Mushroom Sauce $29
  • Oven Roasted Stuffed Chicken Breast - With Lemon Thyme Mascarpone Roasted Potatoes, Baby Spinach,& Semi-Dried Tomato Butter $25
  • Grilled Kangaroo Fillet - With Oven Roasted Vegetables, Green Beans & Balsamic Glaze $28
  • Braised Lamb Shank - Slow Roasted Lamb Served With Tuscan Mash & Green Beans $25
Watermark Favourites Watermark Favourites
  • Calamari Salad - Lightly Fried Salt & Pepper Calamari Served With Italian Coleslaw $24
  • Watermark Burger - Prime Beef With Aged Cheddar, Caramelised Onions, Beetrootrelish & Hand-Cut Chips $24
  • Chicken Parmigiana - Served With Chips & Garden Salad $22
  • Tropical Chicken Parmigiana - Topped With Ham & Pineapple Served With Chips & Salad $25
  • Traditional Caesar Salad - Cos Lettuce, Crispy Bacon, Shaved Parmesan & Croutons Tossedin Caesar Dressing Topped With Egg $17
  • Add Chicken $4
Wood Fire Based Pizza Wood Fire Based Pizza
  • Margherita - Napoli, Buffalo Mozzarella & Fresh Basil $19
  • Vegetarian - Napoli, Mozzarella, Grilled Eggplant, Zucchini, Semi-Driedtomato, Roasted Capsicum $21
  • Tropical - Napoli, Ham And Pineapple $21
  • Salami - Napoli, Chilli, Capsicum, Hot Salami, Buffalo Mozzarella & Basil $22
  • Parma Prosciutto - Napoli, Parma Prosciutto, Rocket, Buffalo Mozzarella & Shavedparmesan $23
  • Capricciosa - Napoli, Buffalo Mozzarella, Ham, Artichokes, Mushroom & Olives $23
  • Bbq Chicken - Napoli, Chicken And Caramelised Onion Topped With Meltedmozarella And Bbq Sauce $23
Desserts Desserts
  • Nutella Crepes - With Crushed Pistachio, Strawberry & Vanilla Ice Cream $12
  • Hazelnut Chocolate Brownie - With Vanilla Ice Cream $12
  • Affogato - Vanilla Bean Ice Cream With Baileys Irish Cream Liqueur& Espresso Coffee $12
  • Frangelico Crème Brulee - With Crumbled Hazelnut Praline $12
  • Trio Of Sorbets $12
  • Sampler To Share For Two - Chefs Selection Of Our Desserts $25

Nearby Sample Menus

  • Green Salad $7.00
  • Roast Potatoes $7.00
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Seasonal Vegetables $8.00
  • Tiramisu $10.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Chocolate Mousse w Strawberries $6.00
  • Fish & Chips $9.00
  • Napoli Pasta $7.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Steak & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Garlic bread $5.00
  • Antipasto & Main $38.00/person
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Iced Coffee, Iced Chocolate $5.50
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Choice of prawns or mixed seafood $23.5
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Mash potato $7.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Fish and Chips of the Day $24.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Peking Shredded Beef Fillet $30.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Steamed Rice $2.80 Per Person
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Bircher Muslie $9.50
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Baked Beans $2.50
  • Bacon $3.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Watermark Bar

Watermark Bar

location

Address

Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia

phone

Phone

0396421881

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Tenancy 9, 800 Bourke Street, The Promenade Victoria Harbour, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines