Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
Entree
Freshly shucked oysters -
- Natural (GF) Half Doz $22.00 / Doz $38.00
- Nam jim (GF) Half Doz $22.00 / Doz $38.00
- Kilpatrick (GF) Half Doz $22.00 / Doz $38.00
- Mornay Half Doz $22.00 / Doz $38.00
Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots Entree $21.00 / Main $33.00
Crumbed King Prawn Cutlets I sriracha mayo I lime Entree $22.00 / Main $36.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -
Pasta
Pappardelle grilled chorizo I olive I tomato I basil oil Entree $19.00 / Main $29.50
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce Entree $20.00 / Main $30.50
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V) Entree $21.00 / Main $33.00
Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00
Salads
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
Butchers Block
All steaks are served with seasonal vegetables (GF) -
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
Share
Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe $60.00 pp
Sides
Chips & aioli I mash potato I steamed mixed greens I garden salad $5.50
Pizza Menu
Margherita tomato I mozzarella I fresh basil $18.00
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Hawaiian tomato I mozzarella I ham I pineapple $22.00
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
Chicken & mushroom risotto $25.50
Chicken, mushroom and chilli risotto
-Chilli and lime syrup F $29.5 / H $16
-For 2 $23.50
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Dijonnaise Sauce $1.95
Pepper Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Corn on the Cob (LG) $2.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Half a succulent grilled chicken plus a delicious: 220g Rump $37
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
BEEF RIBS & FRIES $13
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50
Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) $13.95/$17.95
Chilli Corn & Chickpea - A light, zesty salad combining chick peas, corn kernels, green capsicum, red onion, cherry tomatoes, parsley & shallots. Dressed with a mix of o (Adult One-Trip/Adult Endless) $13.95/$17.95
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! $11.00
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95