Watermark Townsville in Townsville Menu

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Garlic Bread $6.00
Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00

Freshly shucked oysters -
- Natural (GF) Half Doz $22.00 / Doz $38.00
- Nam jim (GF) Half Doz $22.00 / Doz $38.00
- Kilpatrick (GF) Half Doz $22.00 / Doz $38.00
- Mornay Half Doz $22.00 / Doz $38.00
Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots Entree $21.00 / Main $33.00
Crumbed King Prawn Cutlets I sriracha mayo I lime Entree $22.00 / Main $36.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -

Pappardelle grilled chorizo I olive I tomato I basil oil Entree $19.00 / Main $29.50
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce Entree $20.00 / Main $30.50
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V) Entree $21.00 / Main $33.00
Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00

Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50

Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) $38.00
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00

All steaks are served with seasonal vegetables (GF) -
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50

Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe $60.00 pp

Chips & aioli I mash potato I steamed mixed greens I garden salad $5.50

Margherita tomato I mozzarella I fresh basil $18.00
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Hawaiian tomato I mozzarella I ham I pineapple $22.00
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00

Nearby Sample Menus

BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Grilled Strip Salad $7.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Hash Brown - 1 x Hash Brown $1.00
Sauce - Tomato N/A
Sauce - Super Charged N/A
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Bowl of Seasonal Vegetables $5.00
Summer Prawn Salad $22.00
Beer Battered Flathead $23.50
Trio of Dips $14.00
Seafood Plate $28.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Either half or full dozen
-Kilpatrick F $29.5 / H $16
Crumbed fish & chips
Beer battered chips $4.50
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
-Swiss cheese and sliced ham-off-the-bone $12.50
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards

Decadent Chocolate Mousse with Brandy Snap Cream $15.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Camembert Fondue with Roasted Vegetables $26.00
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus $35.00
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables $29.00
Garden salad $9.00 each
Mississippi Mud Cake with fresh Cream $15.00
Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00

Grilled Garlic Mushrooms (LG) $3.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Bacon Rashers $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
Half a succulent grilled chicken plus a delicious: 400g Rump $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11

Lemon Chicken & Fried Rice $14.90
Crumbed Fish 10..50
- lettuce, tomato, cucumber, carrot, red onion & tartar)
•EXTRAS
Vegetables $2.00
•EXTRAS
Meat only (no rice) add** $2.50
Mixed garden salad $5.50
*add cheese $1.00

Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce $27.00
Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! $7.95
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
Adult One-Trip/Adult Endless $13.95/$17.95
Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) $13.95/$17.95
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) $13.95/$17.95