Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
Entree
Freshly shucked oysters -
- Natural (GF) Half Doz $22.00 / Doz $38.00
- Nam jim (GF) Half Doz $22.00 / Doz $38.00
- Kilpatrick (GF) Half Doz $22.00 / Doz $38.00
- Mornay Half Doz $22.00 / Doz $38.00
Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots Entree $21.00 / Main $33.00
Crumbed King Prawn Cutlets I sriracha mayo I lime Entree $22.00 / Main $36.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -
Pasta
Pappardelle grilled chorizo I olive I tomato I basil oil Entree $19.00 / Main $29.50
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce Entree $20.00 / Main $30.50
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V) Entree $21.00 / Main $33.00
Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00
Salads
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
Butchers Block
All steaks are served with seasonal vegetables (GF) -
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
Share
Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe $60.00 pp
Sides
Chips & aioli I mash potato I steamed mixed greens I garden salad $5.50
Pizza Menu
Margherita tomato I mozzarella I fresh basil $18.00
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Hawaiian tomato I mozzarella I ham I pineapple $22.00
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00
Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Salt & pepper calamari $14.50
Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
House vegetables $6.50
Trio of sorbet $6.50
Chicken burger $15.50
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Spring rolls $8.50
House made pork spring rolls served with duo of asian dipping sauces
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Creamy Mushroom Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
BURGER & FRIES $13
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar $10.95
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95