Watermill Tavern in Launceston Menu

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The Watermill Tavern is located at the Penny Royal in Paterson Street Launceston. Our emphasis is to highlight Tasmanian food products, produce superior flavour & offer our guests sincere value. We proudly support Tasmanian farmers by sourcing our produce from a variety of farm gates. We pride ourselves in offering sincere value and are becoming well known for our flavoursome steaks and fresh seafood. The Watermill offers a casual dining environment and a blend of modern, contemporary and Australian comfort food.

Nearby Sample Menus

Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Garlic bread Large $4.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00

Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Seasonal Vegetables W' Garlic Butter (Gf) $6
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Chips W' Aioli $16

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Creamy Mushroom Sauce (LG) $1.95

Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Risotto of the Day - Check blackboard for the risotto of the day POA
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Pasta of the Day - Check blackboard for the pasta of the day POA
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00

Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Far North - Champagne ham & pineapple $18.00
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Hot Chocolate $4.20
Fish & Chips- beer battered Trevalla with chips $15.90
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Liqueur Coffee $12.50

Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Classic Lemon tart with double cream. $8.5
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5

2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
Chicken $19.90
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Chicken or Beef or Tofu or Vegetable $19.90
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.

Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Vegetable with Pan Fried Egg Noodles $20.00
Beef in Satay Sauce $18.00
Canton Special Fried Rice $16.00
Prawn Cocktail $10.00
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Combination Seafood Hot Pot $24.00
Salt & Pepper Squid $25.00

Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Steamed green beans with black-bean dressing $7
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Black Bean Combination $14.90
Chilli King Prawns & Vegetables $15.90
Mocha/Mochacino $3.50
Banana Fritter with an Ice Cream $3.90
Mercury Sweet Cider $5.50
Mixed Vegetables $10.90
Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
Curried Lamb $13.90

- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Vintage cheddar and tomato $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Freshly baked scones with clotted cream and preserve $12.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Coronation chicken $15.00

Deep Fried Duck with Plum Sauce $26.50
Beef with Seasonal Vegetables $16.00
Mongolian Lamb (Spicy) $19.50
Steamed Duck with Dry Mushroom $26.50
Combination Chow Mein $16.00
Crab Meat Asparagus Soup $7.50
Chicken with Snow Peas $16.00
Chicken with Spicy Salt (Deep Fried) $16.00

Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
choose one item from below plus a small chips and a poptop juice +$2.00