Watermill Tavern in Launceston Menu

Are you the owner? Manage this listing for free.

The Watermill Tavern is located at the Penny Royal in Paterson Street Launceston. Our emphasis is to highlight Tasmanian food products, produce superior flavour & offer our guests sincere value. We proudly support Tasmanian farmers by sourcing our produce from a variety of farm gates. We pride ourselves in offering sincere value and are becoming well known for our flavoursome steaks and fresh seafood. The Watermill offers a casual dining environment and a blend of modern, contemporary and Australian comfort food.

Nearby Sample Menus

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Jalapeno Jelly (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95

BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Pasta of the Day - Check blackboard for the pasta of the day POA
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)

Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Waterfront Tasting Plate - $32
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50

- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Gluten Free Pizza Base + $4.00
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Bondi Chai – Mocha $4.20
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Long Black – Short Black – Espresso – Macchiato $4.20

Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00

Classic caesar salad - w / lemon and herb chicken tenderloins $23
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Smoked salmon $7
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Vanilla bean creme brulee, shortbread $15
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Crusty sourdough, butter, balsamic and olive oil $6
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28

6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
2. Roti Bread with Peanut sauce $5.00

Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Steamed Rice $3.00
Vegetables $3.00
Fish of the day $7.50/$10.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Chips $3.00

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Smoky barbecue Sauce $3
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Mushroom demi-glaze $4.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5

Lychees with an Ice Cream $3.50
Prawn Cocktail (Small/Large) $7.90/$15.90
Deluxe Korean Red Ginseng Tea $3.90
Crispy Skin Chicken with Plum Sauce (bone in) $14.90
Fish in Batter with Lemon Sauce $15.90
Shrimps with Vegetables $16.90
Chicken & Cream Corn n/a
Beef & Chilli Black Bean $13.90

Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Avocado Maki Roll $3.90
- Just avocado
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts

Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- plain $17.0
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Classic pizzas -
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5

Tofu with Vegetables $15.00
Fish with Seasonal Vegetables $20.50
Seafood Combination $22.50
Chicken with Cashew Nuts $16.00
Chinese Vegetable with Oyster/Garlic Sauce $14.00
Honey Prawn $13.00
Chinese BBQ Pork $11.50
Beef with Satay Sauce $16.00

Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Mexican rice $3.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A