Watershed Car Wash Cafe in Richmond Menu

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Watershed Car Wash Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Kem Chuoi Chien - banana fritter with ice cream $6.00
Mue Xao Ot - braised chilli squid $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Diep Xao Gung - braised scallops with ginger $14.90
Heo Xao Gung - braised pork with ginger $12.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Prawns $12.00
Garlic Soft Shell Crab $21.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00
Sautéed seasonal vegetables w garlic butter $8.50
250gm cape grim eye fillet $35.00

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Sour Cream $3.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Rice $4.00

Noodles with wontons and bbq pork $9.00
Chicken, hot and sour $6.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Chinese broccoli with oyster sauce (steamed) $13.50
With vegetables $17.00
With vegetables $19.00
With cashew nuts $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

MINI CAPRESE SALAD $8.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
CHIPPIES $7.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
SAMPLE $8.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BERTAINE, ROSE FRANCE $11.00/$44.00