Watershed Car Wash Cafe in Richmond Menu

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Watershed Car Wash Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Banh Cong - prawn mung bean pie $9.00
Diep Xao Toi - braised scallops with garlic $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Tom Xao Gung - braised prawns with ginger $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Ca Xao Gung - braised fish with ginger $14.90
Hoanh Thanh Chien - fried wonton $8.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00
iSpicy Fish Apple $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Pork Shank Recommend! $24.00

500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00
Sautéed seasonal vegetables w garlic butter $8.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Hot Salsa $3.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pico de Gallo $4.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

Banana fritter with ice cream $5.50
Chicken with mushroom $5.50
Mongolian sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Whole flounder with salt and pepper (fried) $23.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $14.50
Tran tran marinated sauce (in batter) $14.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BONSOY + 50¢
GRILLED KING PRAWNS $5.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+POACHED EGG +$2.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50