Watershed Function Centre & Cafe The in Mawson Lakes Menu

Menu Menu
  • Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
  • Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
  • Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
  • Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
  • Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
  • Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
  • Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
  • Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
  • Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil $24.90
  • Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
  • Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
  • Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
  • Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
  • Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
  • Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
  • Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
  • Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
  • Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
  • Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
  • Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
  • Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
  • Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
  • Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
  • Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
  • Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage $22.50
  • Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
other stuff... other stuff...
  • Garden salad (GF) $8.00
  • Green beans pan fried in butter and garlic (GF) $9.00
  • Kalamata olives marinated (GF) $5.00
  • Nuts pan roasted (GF) $5.00
  • Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
  • Chips served with tomato sauce (GF) (S) / (L) $5.50 / $9.00
  • Crispy polenta chips with juniper and vinocotta reduction $5.50
  • Roquette and dill salad with EVOO and sea salt (GF) $8.00

Nearby Sample Menus

  • - with The lot, including chips and a can of drink $12.90
  • Roast Beef and Vegetables - Mediterranean vegetables, with roast beef, topped with gravy $18.90
  • Yiros (lamb/chicken/combination) -
  • Cream Kataifi $6.90
  • Latte, Cappucino, Vienna, Flat White, Short Black, Long Black, Macchiato, Hot Chocolate, Tea Sml $3.50 / Reg $4.00 / Lge $4.90
  • SPUDS WITH A CAN OF SOFT DRINK $11.00
  • Spanakopita - Spinach and feta slice served with salad and chips $18.90
  • Mousaka - Vegetable stack topped with a béchamel sauce served with salad and chips $18.90
  • Chicken breast schnitzel burger - plain - Lettuce, tomato & mayo $7.00
  • Potato salad N/A
  • The lot - Bacon, onion, cheese & sauce $7.00
  • Veal schnitzel pack - With chips, puffs & gravy $11.00
  • Hot dog - Plain - With sauce $4.00
  • Chicken breast or veal schnitzel $11.50
  • 1/2 chicken - with chips or roast potatoes puffs & gravy $14.00
  • Dippy dog $3.00
  • Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00
  • Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
  • 07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato $9.90
  • Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
  • Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan $19.90
  • Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person
  • Bowl of Chips - served with tomato sauce $5.50
  • Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad $18.90
  • Zinger Stacker Burger $8.95
  • Popcorn Chicken Regular - $5.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - BBQ N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Burger $5.95
  • Original Recipe Chicken 5 Pieces $12.95
Watershed Function Centre & Cafe The

Watershed Function Centre & Cafe The

location

Address

665 Salisbury Hwy, Mawson Lakes, SA, 5095, Australia

phone

Phone

0882508070

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
665 Salisbury Hwy, Mawson Lakes, SA, 5095, Australia
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