Watershed Premium Wines in Margaret River Menu

TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V $17.00
CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice $19.00
ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN $20.00
CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G $19.00
TASTE PLATE - Taste Plate with all of the above (Designed for 2) $52.00

MARKET FISH M/P
POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V $32.00
BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G $37.00
BIG RED PORK SCOTCH FILLET - Macadamia nut purée, grilled Nannup peach, Pulled pork croquette, crackle wheel N $39.00

DARK CHOCOLATE PAVÉ - Chocolate Mousse, pistachio, iced coffee sorbet N $14.00
APPLE & ROSEMARY SORBET - Olive oil biscotti, peppered strawberries, caramel $14.00
PEACH MERINGUE - Poached peaches, rose meringue Yoghurt & mint ice cream Poppy seed tuile G $14.00
BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G $14.00
TASTE PLATE WITH ALL OF THE ABOVE $48.00

Nearby Sample Menus

•HAWAIIAN PIZZA AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
• Chocolate OR Caramel Fudge Sundae served with mars bar and nuts. $9.00
SALAD BAR $14.50
CHOOSE YOUR TOPPING - •Creamy Garlic Sauce $35.00
•FRESH BATTERED FISH BITES WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
CHOOSE YOUR STEAK: •350g Porterhouse / •300g Scotch Fillet / •240g Tender Eye Fillet N/A
Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa $28.00

- Scallops, Prawns, Feta, Gluten Free Pizza Base $3.00ea
Seasonal Pie Each season we introduce a new pie to tempt both the meat lovers and vegetarians among us. Ask at the store for this seasons new products From $4.90
Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy $4.95
PIZZA BIANCA White Pizza with Mozzarella Cheese and Herbs $12.00
- Home Made Garlic Bread (6) $4.50
Original Glazed $3.00
AMERICANO Double Pepperoni and Cheese $17.50
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00

Ronaldo $18.50
- tomato leg ham and pineapple
Turkish Lamb $39.00/$78.00
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Mushroom Risotto $19.50
- with porcini mushrooms parmesan and roasted mini Roma's
Premium beef & vegetable lasagne $20.50
Beef & Vegetables lasagne $17.50
Coq-Au-Vin Chicken red wine $22.50
Pancetta-wrapped Salmon $32.50
- Served w roquet pesto and asparagus pasta