Watershed Premium Wines in Margaret River Menu

TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V $17.00
CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice $19.00
ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN $20.00
CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G $19.00
TASTE PLATE - Taste Plate with all of the above (Designed for 2) $52.00

MARKET FISH M/P
POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V $32.00
BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G $37.00
BIG RED PORK SCOTCH FILLET - Macadamia nut purée, grilled Nannup peach, Pulled pork croquette, crackle wheel N $39.00

DARK CHOCOLATE PAVÉ - Chocolate Mousse, pistachio, iced coffee sorbet N $14.00
APPLE & ROSEMARY SORBET - Olive oil biscotti, peppered strawberries, caramel $14.00
PEACH MERINGUE - Poached peaches, rose meringue Yoghurt & mint ice cream Poppy seed tuile G $14.00
BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G $14.00
TASTE PLATE WITH ALL OF THE ABOVE $48.00

Nearby Sample Menus

WARM CIABATTA $5.50
•SALAD BAR $5.00
Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato $26.00
Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette $16.00
CHOOSE YOUR TOPPING - •Creamy Garlic Sauce $35.00
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
•SCOTCH FILLET STEAK WITH GRAVY AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00

TOM YUM Prawn or Chicken with Mushroom, Fresh Tomato and Tom Yum Sauce $19.00
Spud Deluxe Premium ground Black Angus beef with creamy mashed potato, bacon and finished with cheddar cheese $5.20
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00
BACON DELUXE Bacon, Kalamata Olives, Mushrooms and Anchovies $16.50
- With Fresh Prosciutto $16.00
Chocolate Iced / Strawberry Iced / Karamel Glazed / Chocolate Iced Custard / Strawberry Jam / Kookies n’ Kreme $3.50
CAVEMAN Marinated Beef, Bacon, Chicken and Melted Bocconcini $18.00
EXTRAS -

Mussels Creamy garlic & bacon $27.50
- w chips and crusty bread
Ronaldo $18.50
- tomato leg ham and pineapple
Bruscetta $12.50
- w tomato shallots basil & manchego
Greek Salads cucumber tomato olives feta red onion and oregano-olive oil $15.50
Garlic Prawns $21.50
- garlic prawn red onion red & green capsicum olives mini Roma's mozzarella and chili
Coq-Au-Vin Chicken red wine $22.50
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Patatas Bravas potato roasted and spicy aioli & chorizo $14.50