Watershed Premium Wines in Margaret River Menu

TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V $17.00
CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice $19.00
ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN $20.00
CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G $19.00
TASTE PLATE - Taste Plate with all of the above (Designed for 2) $52.00

MARKET FISH M/P
POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V $32.00
BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G $37.00
BIG RED PORK SCOTCH FILLET - Macadamia nut purée, grilled Nannup peach, Pulled pork croquette, crackle wheel N $39.00

DARK CHOCOLATE PAVÉ - Chocolate Mousse, pistachio, iced coffee sorbet N $14.00
APPLE & ROSEMARY SORBET - Olive oil biscotti, peppered strawberries, caramel $14.00
PEACH MERINGUE - Poached peaches, rose meringue Yoghurt & mint ice cream Poppy seed tuile G $14.00
BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G $14.00
TASTE PLATE WITH ALL OF THE ABOVE $48.00

Nearby Sample Menus

Spaghetti - Crispy prosciutto, cherry tomato, garden peas, pinenuts, tossed through lemon juice & white wine, toasted crumbs. [v] $27.00
•SALAD BAR $5.00
PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
Prawns - (Sml/Lrg) Creamy saffron, leek and white wine sauce, jasmine rice. [g] $20.00 / $32.00
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
MEATLOVERS - BBQ base, grilled chorizo, sliced prosciutto, balsamic onions, three cheese mix $20.00
SALAD BAR $14.50

GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
PIZZA BIANCA White Pizza with Mozzarella Cheese and Herbs $12.00
Maharaja Tender chicken breast with fresh garlic, ginger & chilli, slowly simmered in a traditional butter chicken sauce $5.60
Original Glazed $3.00
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
- Home Made Herb bread (6) $5.00
Popeye A mix of spinach, juicy mushrooms and feta cheese $5.20

Ronaldo $18.50
- tomato leg ham and pineapple
Boeuf Bourguignon $39.00/$78.00
Carnarvon Tiger prawn cocktail 6 $12.50
Linguini Ossobucco Marsala $28.50
- slow cooked veal w creamy mushroom sauce marsala grilled asparagus & parmesan
Vegetarian quiche $20.00
Al Sugo
- meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's
Lemon curd cream & passionfruit jelly $7.50
Vegetariana $21.50
- grilled capsicum green asparagus artichokes spring onion mushroom olives gorgonzola and mini Roma's