Waterside Oriental Bistro in Docklands Menu

For Tasty And Healthy Foods

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Bowl of Chips - w aioli & tomato sauce $9.50
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Fish & Chips $9.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Entrée & Main $44.00/person
Ruby Tuesday Amber Ale $7.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Choice of prawns or mixed seafood $23.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Curry of the week (Please ask our friendly staffs) $13
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Prawn and ginger dumplings with sweet soy $16.00
Coleslaw $7.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Rump 400g $36.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Honey Pepper Beef Fillet $30.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Fillet of Beef in garlic & soy sauce $28.80
Special fried Rice Small: $13.00 / Large: $18.80
Honey Chicken $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Beef in Plum Sauce $24.80
X.O. Chilli sauce Beef Fillet $30.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHOESTRING [v,gf] $8.00
WOOLSHED BURGER & shoestring fries $12.00

Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Baked Beans $2.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Hash Brown $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00