Waterview - Dooleys at Silverwater in Silverwater Menu -

International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single $19.20
International tasting plate of the month. Option for two An array of delicacies from a selected origin - For two $32.40
Garlic prawns (gf without bread) Garlic and white wine tossed with Napolitana sauce served with crusty bread $19.20
Salt and pepper squid Served with homemade lime aioli $17.00
Grilled Queensland scallops (gf) Served with a sweet chilli and lime sauce $18.00

Grilled salmon Served on a warm salad of pearl couscous, quinoa, Spanish onion and watercress drizzled with lemon oil $30.00
Catch of the day – grilled (gf) Grilled and served on a bed of Caponata. A ragout of eggplant, tomato, Sicilian olives, onion and capers $29.00
Chicken Saltimbocca (gf) Breast of chicken wrapped in prosciutto bedded on wild mushroom risotto complemented with a sage and Brandy cream sauce $27.50
Veal Scallopini Pan seared veal cooked with sautéed mushroom and a white wine creamy jus lie bedded on whipped potato and greens $34.80
Grain fed Scotch ?llet (300g) Served on pumpkin and potato mash topped with beer battered onion rings and a creamy pepper jus $36.00
Sauce Selection: mushroom, Diane, pepper, gravy -

Potato wedges Served with sour cream and sweet chilli sauce $11.00
Beer battered fries Served with gravy $11.00
Waterview burger Stacked with bacon, cheese, egg and pineapple on a base of lettuce, tomato, beetroot and red onion jam served with chips $21.50
Steak sandwich Lettuce, tomato, cheese, red onion jam and aioli. Served with chips and salad $20.00
Chicken schnitzel Crumbed chicken breast with parmesan and parsley served with chips and salad $21.00
Fish & chips Beer battered ?athead ?llets served with chips and salad $21.00
Linguine gamberetti King prawns and bacon tossed together with garlic and fresh chilli, ?nished with a dash of white wine and olive oil $26.00
Pumpkin & spinach risotto (gf) Cumin roasted pumpkin tossed with sun dried tomato and baby spinach topped with ?aked almonds $20.00

Baby beetroot & blue cheese salad Spinach leaves tossed with caramelised onion and walnuts ?nished with roasted beetroot and crumbled blue cheese $15.50
Warm lamb & crispy sweet potato salad Rocket, feta, onion, roasted tomato and kalamata olives tossed together in a lemon garlic dressing $19.20
Grilled squid salad Mixed leaves, cucumber, Spanish onion, carrots and capers topped with lemon and garlic marinated squid $19.00
Caesar salad Cos lettuce, croutons, crispy bacon and parmesan topped with a boiled egg, garnished with anchovies and Caesar dressing. $15.50
Add chicken breast $19.50

Nearby Sample Menus

Sashimi Don w Spicy Chilli Sauce $13.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Medium Roll $1.00
Aki & Saki - 96pcs baby roll $53.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Steam Brown Rice $3.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Unagi (Eel) Salad $14.00

Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Margherita $11.90
- Double Cheese & Tomato Sauce
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Served with fresh rocket and parmesan E / M
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00

Angel Prawns (4 Pcs) - Grilled prawns serve with your choice of homemade chili and lemon sauce/satay sauce $9.00
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Golden Valley Juice $3.70
Banana Split $6.50