International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single $19.20
International tasting plate of the month. Option for two An array of delicacies from a selected origin - For two $32.40
Garlic prawns (gf without bread) Garlic and white wine tossed with Napolitana sauce served with crusty bread $19.20
Salt and pepper squid Served with homemade lime aioli $17.00
Grilled Queensland scallops (gf) Served with a sweet chilli and lime sauce $18.00
Mains
Grilled salmon Served on a warm salad of pearl couscous, quinoa, Spanish onion and watercress drizzled with lemon oil $30.00
Catch of the day – grilled (gf) Grilled and served on a bed of Caponata. A ragout of eggplant, tomato, Sicilian olives, onion and capers $29.00
Chicken Saltimbocca (gf) Breast of chicken wrapped in prosciutto bedded on wild mushroom risotto complemented with a sage and Brandy cream sauce $27.50
Veal Scallopini Pan seared veal cooked with sautéed mushroom and a white wine creamy jus lie bedded on whipped potato and greens $34.80
Grain fed Scotch ?llet (300g) Served on pumpkin and potato mash topped with beer battered onion rings and a creamy pepper jus $36.00
Sauce Selection: mushroom, Diane, pepper, gravy -
Easy Options
Potato wedges Served with sour cream and sweet chilli sauce $11.00
Beer battered fries Served with gravy $11.00
Waterview burger Stacked with bacon, cheese, egg and pineapple on a base of lettuce, tomato, beetroot and red onion jam served with chips $21.50
Steak sandwich Lettuce, tomato, cheese, red onion jam and aioli. Served with chips and salad $20.00
Chicken schnitzel Crumbed chicken breast with parmesan and parsley served with chips and salad $21.00
Fish & chips Beer battered ?athead ?llets served with chips and salad $21.00
Linguine gamberetti King prawns and bacon tossed together with garlic and fresh chilli, ?nished with a dash of white wine and olive oil $26.00
Pumpkin & spinach risotto (gf) Cumin roasted pumpkin tossed with sun dried tomato and baby spinach topped with ?aked almonds $20.00
Salads
Baby beetroot & blue cheese salad Spinach leaves tossed with caramelised onion and walnuts ?nished with roasted beetroot and crumbled blue cheese $15.50
Warm lamb & crispy sweet potato salad Rocket, feta, onion, roasted tomato and kalamata olives tossed together in a lemon garlic dressing $19.20
Grilled squid salad Mixed leaves, cucumber, Spanish onion, carrots and capers topped with lemon and garlic marinated squid $19.00
Caesar salad Cos lettuce, croutons, crispy bacon and parmesan topped with a boiled egg, garnished with anchovies and Caesar dressing. $15.50
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
All childrens meals include your choice of meal, dessert and drink for $13.00
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -