International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single $19.20
International tasting plate of the month. Option for two An array of delicacies from a selected origin - For two $32.40
Garlic prawns (gf without bread) Garlic and white wine tossed with Napolitana sauce served with crusty bread $19.20
Salt and pepper squid Served with homemade lime aioli $17.00
Grilled Queensland scallops (gf) Served with a sweet chilli and lime sauce $18.00
Mains
Grilled salmon Served on a warm salad of pearl couscous, quinoa, Spanish onion and watercress drizzled with lemon oil $30.00
Catch of the day – grilled (gf) Grilled and served on a bed of Caponata. A ragout of eggplant, tomato, Sicilian olives, onion and capers $29.00
Chicken Saltimbocca (gf) Breast of chicken wrapped in prosciutto bedded on wild mushroom risotto complemented with a sage and Brandy cream sauce $27.50
Veal Scallopini Pan seared veal cooked with sautéed mushroom and a white wine creamy jus lie bedded on whipped potato and greens $34.80
Grain fed Scotch ?llet (300g) Served on pumpkin and potato mash topped with beer battered onion rings and a creamy pepper jus $36.00
Sauce Selection: mushroom, Diane, pepper, gravy -
Easy Options
Potato wedges Served with sour cream and sweet chilli sauce $11.00
Beer battered fries Served with gravy $11.00
Waterview burger Stacked with bacon, cheese, egg and pineapple on a base of lettuce, tomato, beetroot and red onion jam served with chips $21.50
Steak sandwich Lettuce, tomato, cheese, red onion jam and aioli. Served with chips and salad $20.00
Chicken schnitzel Crumbed chicken breast with parmesan and parsley served with chips and salad $21.00
Fish & chips Beer battered ?athead ?llets served with chips and salad $21.00
Linguine gamberetti King prawns and bacon tossed together with garlic and fresh chilli, ?nished with a dash of white wine and olive oil $26.00
Pumpkin & spinach risotto (gf) Cumin roasted pumpkin tossed with sun dried tomato and baby spinach topped with ?aked almonds $20.00
Salads
Baby beetroot & blue cheese salad Spinach leaves tossed with caramelised onion and walnuts ?nished with roasted beetroot and crumbled blue cheese $15.50
Warm lamb & crispy sweet potato salad Rocket, feta, onion, roasted tomato and kalamata olives tossed together in a lemon garlic dressing $19.20
Grilled squid salad Mixed leaves, cucumber, Spanish onion, carrots and capers topped with lemon and garlic marinated squid $19.00
Caesar salad Cos lettuce, croutons, crispy bacon and parmesan topped with a boiled egg, garnished with anchovies and Caesar dressing. $15.50
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90