CHICKEN Napoli, house marinated chicken, sundried tomatoes, olives, onion, mushrooms and mozzarella $23.00
GREEK SALAD V Crunchy lettuce, cherry tomatoes, Spanish onion, olives, cucumber, and fetta, tossed in our lemon, mint and oregano dressing $15.00
SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
SALMON GNOCCHI Served with salmon, pine nuts, Spanish onion, philly cheese and dill $24.00
ARCO'S BREAKFAST GRANDE Locally smoked bacon, kransky's, 2 eggs cooked to your preference, sauteed mushrooms, roasted tomato and a potato rosti. Served on house made foccacia $18.00
KIDS SPAGHETTI & MEATBALLS Spaghetti tossed with house made Napoli, meatballs and parmesan $12.00
Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice $14.90
Cheese Nan - bread from clay oven, stuffed with shredded cheese $4.90
Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) $14.90/$21.90
Chicken Makhani - cooked in fresh cream with the aroma of indian spice (Reg/Large) $14.90/$21.90
Lunch Omelette - fetta, spinach & tomato with spinach & parmesan side salad $13.00
Gluten Free Toast (1 slice) 50¢
Sweet Chilli Sauce 50¢
Mushrooms on Toast - mushrooms sauteed & served with a poached egg on thick cut toast $9.50
Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00
Avocado Puree $2.50
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50