Big breakfast - 800grm free range eggs with any four choices from the add on list & bread $18.00
Baked eggs - tunisian checkchouka - sauteed capsicum, onion, tomato with grilled merguez, coriander, parsley, black olives - served with turkish bread $16.00
Eggs en cocotte - french recipe from the 1800s cooked in water bath and baked in the oven N/A
With baby spinach and smoked salmon $15.00
Baby spinach and ham $14.00
Baby spinach and sauteed mushroom $13.00
North african omelette - free range eggs, cumin, olives, onions, tomato, feta cheese $13.00
Naked breakfast - pa fried haloumi cheese, roasted tomatoes, green asparagus, capers, parsley drizzled with olive oil and jemon juice $17.00
Moroccan pancake - made with semolina flour, served with seasonal fruit, honey & ice cream $13.00