Wet Paint Restaurant
Modern Australian

- Macallan 12y $9.00
- Lamb * 'Mixed grill' a variety of lamb cuts grilled and served with pancetta, peas fresh mint sauce and parsley butter $29.50
- Chargrilled * Veal Cutlet with field mushrooms, bacan, chipolte, baby spinach and a Mississippi BBQ sauce $31.00
- TOP SHELF $8.50
- LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey $8.00
- Campari $8.00
- Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze $27.50
- Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing $16.50