Wet Paint Restaurant
Modern Australian
- Seafood * Chowder a variety of fish and shellfish in a creole tomato corn chowder and crusty bread $16.50
- Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing $16.50
- Keith Tulloch Botrylis Semillon $9.50 / $39.00
- Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze $16.50
- Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad $26.00
- MALT WHISKEY -
- Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze $27.50
- Creole Spiced* Calamari with saffron potato scallops, aromatic vegetable salad and a chilli caramel dressing $16.50