Wet Paint Restaurant
Modern Australian

- Scotch Fillet * char grilled with 'cafe de Paris' butter jus $29.50
- Sambuca $8.00
- Keith Tulloch Botrylis Semillon $9.50 / $39.00
- Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream $12.50
- Macallan 12y $9.00
- Pimms $8.00
- Double Chocolate Creme Brulee with banana ice cream and chocolate crumble $13.00
- Courvoisier $8.50