Wet Paint Restaurant
Modern Australian

- Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots $29.50
- Frangelico $8.00
- Keith Tulloch Botrylis Semillon $9.50 / $39.00
- DESSERT WINES GLASS / BOTTLE
- Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze $16.50
- DIGESTIVE -
- LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey $8.00
- Gramps Botrytis Semillon $8.50 / $35.00