Wet Paint Restaurant
Modern Australian
- Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing $16.50
- Lemoncello $8.00
- Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots $29.50
- Glen Fiddich $8.50
- Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet $13.00
- Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze $16.50
- Strawberries and Cream a combination of strawberry barrios, sorbet and rippled cream with strawberry salad and savoy biscuits $13.00
- Sesame Crusted * Scallops with a womboc salad and honey lime dressing $16.50