Waves On The Beach in Frankston Menu

STARTERS STARTERS
  • SOUP OF THE DAY Please see our specials N/A
  • GARLIC BREAD $6.80
  • BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto $8.80
  • ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
  • CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
  • MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80
  • SATAY CHICKEN Satay skewers served with our authentic mild satay sauce $12.80
  • GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree N/A
  • WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce $14.80
  • TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
  • WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
  • ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread $29.80
  • OYSTERS NATURAL ½ doz $14.80 / doz $26.80
  • KILPATRICK ½ doz $16.80 / doz $28.80
LUNCH SPECIALS LUNCH SPECIALS
  • CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80
  • SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
  • OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
  • CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80
  • BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli $16.80
  • CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips $16.80
  • BLT Open toasted sandwich with bacon, lettuce, tomato & egg $14.80
  • WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80
  • GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
PASTA / RISOTTO PASTA / RISOTTO
  • SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80
  • CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
  • PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts $21.80
  • FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese $19.80
  • CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream $22.80
  • GNOCCHI Tossed with prawns, roasted pumpkin, sage & burnt butter $24.80
MAINS MAINS
  • FISH OF THE DAY Please see our specials N/A
  • CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
  • FISH & CHIPS Beer battered flathead fillets served with chips & salad $24.80
  • ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80
  • CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad $23.80
  • SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
  • WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
  • LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread $26.80
  • GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice $26.80
  • CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
  • RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
  • EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
SALADS SALADS
  • MOROCCAN SALAD Pumpkin, chickpeas, green beans, roasted capsicum, feta, chat potatoes & hazelnut dukkah $16.80
  • - With chicken tenderloins $23.80
  • LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing $24.80
  • ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80
  • CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
SIDES SIDES
  • CHIPS With lemon zest aioli & tomato sauce $8.80
  • ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar $8.80
  • SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
DESSERTS DESSERTS
  • LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel $11.80
  • TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80
  • TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
  • STICKY DATE PUDDING Warmed date pudding served with a rich sticky butterscotch sauce $12.80
  • LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue $11.80
  • GELATO STACK Tradional flavours of chocolate, strawberry & lemon $11.80
  • MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss $11.80
  • AFFOGATO Vanilla ice cream with espresso & frangelico $11.80
  • DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake $29.80
  • CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue $14.80 (1p) / $26.80 (2p)
  • HOT & SPICY NUT CRACKER MIX Middle eastern flavoured mix $8.80
  • CHERRY or LEMON SLICE $5.80
  • MINI COOKIE SHARING PLATE (5) $9.80
  • CHOC CHIP COOKIE $4.80
  • MINI PEAR & WALNUT CAKE $8.80
SHARING MENU SHARING MENU
  • SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations $48.00 PER PERSON
  • SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter -
  • - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto -
  • - CHICKEN SATAY Satay skewers served with our authentic mild satay sauce -
  • - CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad -
  • - ARANCINI Mozzarella filled risotto balls served with red capsicum coulis -
  • SHARING MENU MAINS ** Placed in middle of table with sharing plates -
  • - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels -
  • - CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
  • - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
  • - ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar -
  • SHARING MENU DESSERT -
  • - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -

Nearby Sample Menus

  • Steak or Chicken with Black Bean sauce $12
  • Fish with Black Bean Sauce $20.8
  • Garlic Prawns $21.8
  • Seafood Combination with Seasonal Vegetables $23.8
  • Kung Po Steak with Chilli + Cashews $16.8
  • Szechuan Beef $16.8
  • Torn Yum Sanfnod Sours $9.8
  • Curry Laksa $17.8
  • SATAY CHICKEN OR BEEF WITH VEGETABLES $9.50ea
  • Chicken with Black Bean Sauce & Seasonal Vegetables $12.80
  • Curry Lamb with Onions & Seasonal Vegetables $19.80
  • Spring Roll (1) $2.00
  • CHICKEN OR BEEF WITH HOT CHILLI SAUCE $9.50ea
  • Honey Chicken (in batter) with Cashew Nuts $13.80
  • Nasi Goreng (Malaysian Style Spicy Fried Rice) $11.50
  • Special Fried Rice Small $7.50 / Large $9.50 / Extra Large $11.50
  • Malaysian Ginger Prawns $19.80
  • Prawns with Curry Sauce & Veg $18.80
  • Lemon Duck (in batter) $18.80
  • Chicken & Sweet Corn Soup $4.20
  • Chicken with Vegetables $12.80
  • Steak with Vegetables $12.80
  • Sweet & Sour Roast Pork $12.80
  • Chicken with Black Bean Sauce & Veg $12.80
  • Combination Noodle Thin egg noodle wok tossed with prawn, chicken, BBQ pork, beef, bean shoots, & green seasonal vegetable. $11.00
  • Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. $10.00
  • Vegetarian Sate Noodle Thin egg noodle stir fried with bok choi, bean shoots, broccolli, onion, capsicum, bean shoots in a sate sauce. $9.50
  • Won Ton Noodle Soup Egg noodle soup with won ton, BBQ pork, garnished with bean shoots, broccolli brown onion, bean shoots & snow peas. $10.00
  • Bun Tom Xao Xa Ot Rice vermicelli noodles stir fried with prawn, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $11.50
  • Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
  • Fleming Beef Sate Noodle Thin egg noodles wok tossed with beef, onion, capsicu, bean shoots, carrot, shallots in a mild sate sauce. $10.00
  • Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. $9.50
  • Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Ducks/Seafood $27.50
  • Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Chicken / Beef / pork $21.50
  • Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. N/A
  • Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Tofu/Vegetable $19.50
  • Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Ducks/Seafood $28.50
  • Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood $24.50
  • Khao Pad - Thai style Special Fried Rice with chicken, beef, prawn, egg and vegetables. Vegetable $19.50 / $22.50
  • Banana / Pineapple Fritters With Ice-Cream $12.50
  • Satay Chicken/Beef Fried Rice - BBQ Pork & Prawns $12.50
  • Steamed Rice (Small/Large) $2.00/$3.00
  • Hokkien Mee-Chicken/Beef/Tofu - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $12.50
  • Spring Roll (Vegetarian - 8pcs or Pork - 5pcs) - served with homemade sweet chilli sauce $6.50
  • Satay Skewers: Chicken (4pcs) - skewers covered in homemade peanut satay sauce $8.00
  • Special Fried Rice - Seafood / Prawn $14.50
  • Garlic Bok Choy $8.50
  • Curry Laksa - Vegetarian or Chicken (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles $12.50
  • Beef Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
  • Chicken Crispy Fried Dishes - Crispy fried with garlic, onions, chillies and garnished with salad. Served with Nha Trang blended sweet and sour sauce $14.00
  • Lamb Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
  • Chicken Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
  • Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
  • Coconut Prawns - Sautéed traditionally in our fresh homemade Vietnamese style Coconut sauce with chillies and garlic $18.00
  • Prawn Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00
  • Fish Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
  • Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
  • Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • Juice $3.50
  • Additional Sauce add $2.50
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Mix any pasta with any sauce only $9.50
  • MARGHERITA tomato, cheese & oregano $9.50 / $11.50 / $14.50
  • MUSHROOM tomato, cheese & mushroom $9.50 / $11.50 / $14.50
  • TROPICANA tomato, cheese, hot salami & pineapple $9.50 / $11.50 / $14.50
  • MOKA $5.00
  • PROSCIUTTO PIZZA tomato, cheese & prosciutto, garlic, oregano $13.00 / $16.00 / $19.00
  • IL DIAVOLO tomato, cheese, ham, hot salami, peppers, olives & chilli $9.50 / $11.50 / $14.50
  • ORTOLANA PIZZA tomato, cheese, potato, eggplant, zucchini, roast peppers, broccoli & fresh tomato, garlic, oregano $13.00 / $16.00 / $19.00
  • Tropical Glazed $28.95
  • American $24.95
  • White Gold Mudcake $28.95
  • A Little Sin $9.95
  • Ascot $149
  • Black Forest Torte $29.95
  • Lollipop Cake $209
  • Tangy Lemon $25.95
  • Small $4.00
  • - Regular $10.50
  • - Medium Tray $26.00
  • - Whole Chickens $14.00
  • MEAT & CHIPS -
  • - Add DESSERTS $16.00 per person
  • Mini $4.00
  • BULK MEAT TRAYS - ideal for small parties - BEEF / LAMB / PORK -
  • Caesar Salad Crispy lettuce with bacon, egg, grated parmesan. croutons, anchovieSand zesty caesar dressing. Serve $10.90
  • Parma Pizza Cheese, Crumbed Chicken, Mozzarella Cheese, Tomato Base, Virginia Ham J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Seafood D'Lite Calamari, Cheese, Clams, Garlic, Mozzarella Cheese, Mussels, Oregano, Squid, Tiger Prawns, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Coke 1.25 ltr Bottle $4.90
  • NachoS Corn chipSwith mozzarella, mild salsa, spicy salami, sour cream and guacamole. Serve $7.00
  • Tobasco SpeciaL Beef, Capsicum, Cheese, Hot Chilli Sauce, Hot Salami, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Bolognese TraditionaLstyle rich red meat sauce. Main $14.90 /Entrée $10.90
  • Luciana Ham, mushroom, spinach and garlic in creamy cheese sauce. Main $14.90 /Entrée $10.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Tomato 50¢
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Extra meat $2.00/$2.00
  • Roast pork & crackling $8.90
  • Tofu (V) $3.50
  • BBQ Chicken $8.50
  • Seafood spring rolls $4.50
  • Pork & prawn $3.90
  • Tofu & Veg Spring Rolls $11.50
  • Sliced Rare beef $5.90/$11.50
Waves On The Beach

Waves On The Beach

location

Address

2/ 1N Long Island Drv, Frankston, VIC, 3199, Australia

phone

Phone

0397700000

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 1N Long Island Drv, Frankston, VIC, 3199, Australia
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