BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto $8.80
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80
SATAY CHICKEN Satay skewers served with our authentic mild satay sauce $12.80
GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree N/A
WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce $14.80
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread $29.80
OYSTERS NATURAL ½ doz $14.80 / doz $26.80
KILPATRICK ½ doz $16.80 / doz $28.80
LUNCH SPECIALS
CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80
SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80
BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli $16.80
CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips $16.80
BLT Open toasted sandwich with bacon, lettuce, tomato & egg $14.80
WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80
GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
PASTA / RISOTTO
SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80
CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts $21.80
FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese $19.80
CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream $22.80
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
FISH & CHIPS Beer battered flathead fillets served with chips & salad $24.80
ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80
CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad $23.80
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread $26.80
GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice $26.80
CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing $24.80
ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80
CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations $48.00 PER PERSON
SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter -
- BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto -
- CHICKEN SATAY Satay skewers served with our authentic mild satay sauce -
- CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad -
- ARANCINI Mozzarella filled risotto balls served with red capsicum coulis -
SHARING MENU MAINS ** Placed in middle of table with sharing plates -
- WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels -
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
Beef Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs $6.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Fish Stir fried Combination - Stir fried combination with seasonal vegetables $16.00
Wonton Fried Parcels (10 parcels) - Minced prawn wrapped in spare egg pasta. Fried and served with blended sweet chili sauce $11.00
Seasonal Vegetable Combination - Stir fried with mixed seasonal vegetables, fresh tofu and cashew nuts $14.00
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
Special Fried Rice $3.50/serve
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
- LIMONE A zesty sauce made with lemon juice & a touch of cream -
- MUSHROOM Mushrooms simmered in a tempting cream sauce -
Macchiato $3.70
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90