Waves On The Beach in Frankston Menu

STARTERS STARTERS
  • SOUP OF THE DAY Please see our specials N/A
  • GARLIC BREAD $6.80
  • BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto $8.80
  • ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
  • CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
  • MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80
  • SATAY CHICKEN Satay skewers served with our authentic mild satay sauce $12.80
  • GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree N/A
  • WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce $14.80
  • TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
  • WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
  • ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread $29.80
  • OYSTERS NATURAL ½ doz $14.80 / doz $26.80
  • KILPATRICK ½ doz $16.80 / doz $28.80
LUNCH SPECIALS LUNCH SPECIALS
  • CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80
  • SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
  • OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
  • CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80
  • BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli $16.80
  • CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips $16.80
  • BLT Open toasted sandwich with bacon, lettuce, tomato & egg $14.80
  • WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80
  • GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
PASTA / RISOTTO PASTA / RISOTTO
  • SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80
  • CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
  • PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts $21.80
  • FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese $19.80
  • CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream $22.80
  • GNOCCHI Tossed with prawns, roasted pumpkin, sage & burnt butter $24.80
MAINS MAINS
  • FISH OF THE DAY Please see our specials N/A
  • CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
  • FISH & CHIPS Beer battered flathead fillets served with chips & salad $24.80
  • ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80
  • CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad $23.80
  • SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
  • WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
  • LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread $26.80
  • GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice $26.80
  • CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
  • RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
  • EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
SALADS SALADS
  • MOROCCAN SALAD Pumpkin, chickpeas, green beans, roasted capsicum, feta, chat potatoes & hazelnut dukkah $16.80
  • - With chicken tenderloins $23.80
  • LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing $24.80
  • ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80
  • CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
SIDES SIDES
  • CHIPS With lemon zest aioli & tomato sauce $8.80
  • ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar $8.80
  • SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
DESSERTS DESSERTS
  • LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel $11.80
  • TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80
  • TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
  • STICKY DATE PUDDING Warmed date pudding served with a rich sticky butterscotch sauce $12.80
  • LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue $11.80
  • GELATO STACK Tradional flavours of chocolate, strawberry & lemon $11.80
  • MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss $11.80
  • AFFOGATO Vanilla ice cream with espresso & frangelico $11.80
  • DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake $29.80
  • CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue $14.80 (1p) / $26.80 (2p)
  • HOT & SPICY NUT CRACKER MIX Middle eastern flavoured mix $8.80
  • CHERRY or LEMON SLICE $5.80
  • MINI COOKIE SHARING PLATE (5) $9.80
  • CHOC CHIP COOKIE $4.80
  • MINI PEAR & WALNUT CAKE $8.80
SHARING MENU SHARING MENU
  • SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations $48.00 PER PERSON
  • SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter -
  • - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto -
  • - CHICKEN SATAY Satay skewers served with our authentic mild satay sauce -
  • - CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad -
  • - ARANCINI Mozzarella filled risotto balls served with red capsicum coulis -
  • SHARING MENU MAINS ** Placed in middle of table with sharing plates -
  • - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels -
  • - CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
  • - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
  • - ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar -
  • SHARING MENU DESSERT -
  • - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -

Nearby Sample Menus

  • Dim Sim (Half a Dozenl $9
  • Steak with Mushroom & Vegetables $15.8
  • Vegetarian Fried Rice $9.8
  • Roost Pork with Beon Curd & Mushrooms $15.8
  • Black Pepper Steak $17.80
  • Fried Prawn with Pineapple Sweet & Sour $21.8
  • Roast Pork with Mushrooms & Vegetables $15.8
  • Prawn with Black Bean Sauce $21.8
  • Chicken with Cashew Nuts & Seasonal Vegetables $13.80
  • Duck (in batter) with Chinese Mushroom & Seasonal Vegetables $18.80
  • Kung Po Prawns with Chilli, Onions & Cashew Nuts $18.80
  • SWEET & SOUR CHICKEN OR PORK $9.50ea
  • Boneless Chicken stuffed with Pork & Cashew Nuts in spicy sauce (Very Popular) $16.80
  • Special Fried Rice Small $7.50 / Large $9.50 / Extra Large $11.50
  • Banana Fritter with Ice Cream $5.50
  • CHICKEN, BEEF OR ROAST PORK $11.50
  • Roast Pork with Vegetables $12.80
  • Dim Sims (3) $3.60
  • Chicken Omelette $14.80
  • Steamed Rice (Small/Large) $4.00
  • Fish with Black Bean Sauce & Veg $14.80
  • Sweet & Sour Steak $12.80
  • Sweet & Sour Chicken $12.80
  • Prawns with Oyster Sauce & Veg $18.80
  • Combination Steam Rice Steam rice served with prawn, chicken, BBQ pork. beef & green seasonal vegetable. $11.00
  • Sushi Roll (Tuna, Teriyaki chicken, Teriyaki beef, Sweet chilli chicken, California roll, Avocado) $2.50ea
  • Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
  • Honey Chicken (Free Steam Rice) $10.50
  • Mi Thap Cam Egg noodle soup served with prawn, chicken, BBQ pork, beef, snow pea, broccolli, bok choi & bean shoots. $11.00
  • Curry Chicken or Beef with Steam Rice+Potatoes $8.00
  • Sweet Sour Pork Thick egg noodle wok tossed with BBQ pork, brocolli, onion, springonion, beanshoots, carrot in sweet sour sauce. $10.00
  • Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
  • Pad Kraprow - Stir fried vegetables with fresh chilli, garlic, pepper, sweet basil and oyster sauce. N/A
  • Som Tum - E-Sarn style salad. Papaya or Cucumber $18.50
  • Pad Potak - Stir fried vegetables in green curry sauce, lime leaves and sweet basil served in a hot pot. N/A
  • Banana In Warm Coconut Milk And Palm Sugar $12.50
  • Khao Pad Sri Ra-cha - Fried rice with chicken, beef, prawn, egg, vegetables with medium hot Sri Ra-Cha sauce. Vegetable $19.50 / $22.50
  • Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Chicken / Beef / pork $21.50
  • Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
  • Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. N/A
  • Chao Hofen - Vegetarian $10.50
  • Singapore Noodles - Vegetarian $10.50
  • Beef Veg & Cashew Nuts $13.50
  • Combination Noodle Soup - combination of meat, seafood, veg & noodle in delicate chicken broth $14.50
  • Tom Yum Noodle Soup - Seafood or Prawn (Mild/Med/Hot) - ginger & lemongrass soup with veg, vermicelli $14.50
  • Satay Chicken/Beef Fried Rice - BBQ Pork & Prawns $12.50
  • Chinese Brocoli in Garlic, or Oyster Sauce $13.50
  • Hot & Sour Soup $5.00
  • Nha Trang Sizzling Hot Plate - Beef $15.00
  • Prawn Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $18.00
  • Squid Stir fried Combination - Stir fried combination with seasonal vegetables $15.00
  • Nha Trang Sizzling Hot Plate - Pork $14.00
  • Pork Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
  • Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
  • Golden Prawn (6 prawns) - Fresh prawns rolled in potato flour and fried to golden brown. Served with sweet chili sauce $14.00
  • Vietnamese Country Pancake - A country pancake (resembling a crispy omelet but without eggs). Filled with prawns, bean shoots, spring onions and thin slices of pork. Served with iceberg lettuce & herb $12.00
  • Milkshake $5.70
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Soft Drink 1.25 lt $4.50
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
  • Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
  • FETTUCCINI N/A
  • ARTICHOKE PIZZA tomato, cheese, artichoke hearts, roast peppers, baby spinach, eggplant, & fetta cheese $13.00 / $16.00 / $19.00
  • RAVIOLI N/A
  • - SMALL / LARGE / FAMILY
  • CHICKEN (satay or barbeque sauce optional) tomato, cheese, chicken & onion $10.50 / $12.50 / $15.50
  • GNOCCHI N/A
  • GARLIC BREAD $3.50
  • SUPER SPECIAL the lot (anchovies optional) $9.50 / $11.50 / $14.50
  • Medium $9.00
  • MEAT & CHIPS -
  • Small $4.00
  • - N/A
  • TWIN COMBO Sliced Roast Meat for 2 / 4 Roast Potatoes / 2 Roast Pumpkin / Cauliflower / Peas / Gravy / Garlic Bread $28.50
  • Small $7.00
  • REDDY ROLLS Delicious filling of hot roast meat, gravy & condiments $6.90
  • - Regular $10.50
  • Enchanted Forest $40.95
  • Marble Mudcake $30.95
  • Strawberry Fields Torte $30.95
  • American $24.95
  • True Love Kiss $249
  • White Cherry $99
  • Treasure Cake $38.95
  • Caribbean Dream $30.95
  • Carbonara Sliced bacon rashes, egg & spring onion in a creamy cheese sauce. Main $14.90 /Entrée $10.90
  • HalF/ HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian N/A
  • Mini Pizza Pineapple Mini Cheese & Pineapple Pizza Kids $4.95
  • Hot Jam Donuts 6 pcs $5.50 /Each $1.00
  • Garlic Pizza J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Tobasco SpeciaL Beef, Capsicum, Cheese, Hot Chilli Sauce, Hot Salami, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Tomato Supreme Beef, Capsicum, Cheese, Fresh Tomato, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Alpesto BasiLpesto, roasted capsicum, spanish onion, broccoli & white wine in a cream sauce. Main $14.90 /Entrée $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • LARGE COMBO - Large chips & large drink + $6.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Ranch $1.00
  • Tofu & Veg Spring Rolls $11.50
  • Low carb poached chicken breast $3.90
  • Mixed beef & Chicken $5.90/$11.50
  • Crab crackers $2.00
  • Sliced Rare beef $5.90/$11.50
  • Lemongrass Beef $3.90
  • Sweet spring rolls $4.50
  • BBQ Chicken $4.50
Waves On The Beach

Waves On The Beach

location

Address

2/ 1N Long Island Drv, Frankston, VIC, 3199, Australia

phone

Phone

0397700000

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 1N Long Island Drv, Frankston, VIC, 3199, Australia
Similar Restaurants based on Cuisines