Waves Seafood Restaurant in 12/20 Gerrale St Menu

Delicious food, friendly service.

Nearby Sample Menus

  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Entrees -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • Seafood Salad Reg $6.90 / Large $8.90
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Fish and Chips $10.70
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Calamari Rings (each) $1.20
  • Dim Sim $2.50
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Calamari Rings 6 for $6.90
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • - Side muesli $2.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • BANANA BREAD $5.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Snail $2.50
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Choc Mint Slice $2
  • Chocolate Brownie $2.80
  • Cupcakes $2
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Passionfruit Slice $2
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Bruschetta $6.00
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Peking Duck Pancakes $11
  • Pulled Pork and Coleslaw sliders $11
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spicy Chicken Empanades $11
  • - 3 for $30
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Grilled Fish $7.50
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • 1/4 Chicken Roast Dinner $12.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Fish & Chips $11.50
  • Anchovies $5.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Assorted Dips & Pita $18.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pickled Green Chillies $5.0
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb & Garlic Ciabatta $5.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
  • Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Shredded Beef $15.90
  • Breast Fillets of Chicken $17.90
  • Hot Chips (Large) $5.50
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
  • Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
  • Combo 3 (Choose any 3 from below) $29.90
  • Guacamole $3.00
  • King Prawn Chimi $20.90
Waves Seafood Restaurant

Waves Seafood Restaurant

location

Address

12/20 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295275944

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12/20 Gerrale St, Cronulla, NSW, 2230, Australia
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