Waves Takeaway in Collaroy Menu

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Waves Takeaway in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Deep Fried Fish Fillet with Sweet Chilli Sauce $ 14.00
Scallops Szechuan Style $ 18.00
Garlic King Prawns (entree) $ 9.00
Chicken with crab meat and Sweet corn soup $ 6.00
Sizzling Mongolian Lamb $ 16.00
Braised Chicken with Vegetables Hot Pot $ 14.00
Combination Short Soup $ 14.00
Sesame Prawn Toast (6 per serve) $ 9.00

Salt and Pepper Prawn (8) $18.90
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Corn cakes with sweet chilli sauce (3) $13.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots $4.50/each
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil $25.90

- Fish $19.90
RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
BIRYANI - Prawn $20.90

PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
MANGO KULFI Cream and mango based ice cream. $4.90
MANGO CHUTNEY $2.50
- Chicken, lamb, beef $16.90
GULAB JAMUM Indian sweet dumpling. $4.90
PAPADUM $2.90