Waves Takeaway in Collaroy Menu

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Waves Takeaway in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

King Prawns with Sweet Chilli Sauce $ 17.00
Special Fillet Steak Pancakes (6 per serve) $ 14.00
Sweet and Sour Braised Chicken $ 14.00
Chinese Mixed Vegetables (Stir Fried) $ 10.00
Deep Fried Squid with Sweet Chilli Sauce $ 14.00
Satay Scallops $ 18.00
Braised Squid with Ginger Sauce $ 14.00
Curried Combination and Rice $ 14.00

Steamed prawn wontons with chinese broccoli and house special sauce $16.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Crispy chicken wontons with plum sauce (8) $13.90
Sang choy bao of chicken with baby corn and water chestnuts (2) $14.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90

LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
CHEESES NAAN $5.00