Waxed Bar & Restaurant in Sandy Bay Menu

Fully Licensed - BYO (Wine Only) Dine In - Take Away

Nearby Sample Menus

Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Aussie - egg, bacon, onion & pineapple (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge $11.00
Bolognese - rich tomato, minced beef & red wine (Entree/Main) $19.00/$23.50
Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $22.00/$26.00
Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50

Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27

Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. $5.50
Mint sauce $2.50
Pakora:- (Chicken/Cheese/Prawn)-chicken/cheese/prawns crisps fried in special batter.. -
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Pickle $2.50
Aloo Gobi:- great blend of spices with cauliflower & potatoes.. $12.90

Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish $20.00
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket $20.00
Battered Fish, Chips & Salad $12.00
Metz Special Brekkie - 1 rasher of bacon & 2 poached eggs on toast with tomato relish $9.00
Fresh House Made Duo Of Dips - With Wood Fired Herb Bread $12.00
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket $23.00