Waxed Bar & Restaurant in Sandy Bay Menu

Fully Licensed - BYO (Wine Only) Dine In - Take Away

Nearby Sample Menus

Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread $22.00
Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $15.00/$17.50
Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/$19.00/$25.50
Elderton Zinfandel from south australia (Glass/Bottle) $45.00
Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $15.00/$18.50
Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Tartufo - choclate gelato with cherry centre rolled in swiss choclate $7.00
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00

Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26

Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90
Green Salad $5.00
Paneer Tikka:- cottage cheese marinated in special ingredients roasted in the tandoor.. $9.90
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90
Butter Chicken :- popular traditional recipe.. $14.90
Bombay(C/L/B) :- chef’s special curry with potatoes and your choice of meat.. $14.90

Scotch Fillet Steak $31.00
Sour Dough Toast - with butter and your choice of condiments: marmalade, vegemite, peanut butter, honey or our own house made jam $5.00
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket $20.00
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00
Milkshakes $5.00
Antipasto - Shared Plate $26.00