Wayan Balinese Restaurant in Geelong Menu

Wayan Balinese Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Disposables $0.50
  • Pork $15.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Pork
  • Idaho potato & sour cream $0.50
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • 1/2 chicken $12.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Tartufo $5.00
  • Grilled Porterhouse -  Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $22.00
  • Turkish Coffee $3.00
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Pancake $6.00
  • King Prawns with Garlic Butter Sauce $32.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Garlic Prawns $32.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Cantonese Roast Duck $26.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Add fetta, hollandaise & gluten free bread $2 each
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Ciabatta bread dukka & virgin oil… $3.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Bloody Mary $12.00
  • Spinach & fetta borek or $11.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Daily changing salad MP
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Steamed Vegetables $7
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Continental Apple Cake $26.95
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • Marble Mudcake $30.95
  • Double Choc Strawberry Torte $30.95
  • Tangy Lemon $25.95
  • Pretty In Pink $209
  • Coffee Pecan Torte $29.95
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • Garlic Rice Small $4.00 / Large $5.00
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
  • - Prawns and/or Calamari $15.50
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Wayan Balinese Restaurant

Wayan Balinese Restaurant

location

Address

82A Lt Malop St, Geelong, VIC, 3220, Australia

phone

Phone

0352225422

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
82A Lt Malop St, Geelong, VIC, 3220, Australia
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