Ways & Means in Melbourne Menu

MENU MENU
  • Selection of toasted Phillippas breads w/ preserves $5.00
  • Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
  • Phillippas sultana & orange bread w/ preserves $5.50
  • House muffins $3.50
  • Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
  • Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
  • - Breakfast served until 10:30am -
  • Boston baked beans & cheese jaffle $7.50
  • w/ chorizo $8.50
  • Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
  • Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
  • Jaffle specials $8.50
  • Selection of baguettes - see display from $9.00
  • Seasonal salads - see display $8.50
  • Chocolate peanut butter shake Reg$6.50 Small $4.50
  • Berry cheese shake Reg$6.50 Small $4.50
  • Seasonal smoothies Reg$6.50 Small $4.50
  • Another Bloody Water $2.50
  • Selection of Emma & Tom’s juices $4.00
  • Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

  • Vietnamese beef noodle soup $7.50
  • Combination special with fried noodle $10.00
  • Satay beef & veg with rice $7.50
  • Mixed vegetables with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Short soup $4.00
  • Curry chicken with rice $7.50
  • Honey chicken with rice $7.50
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • ALL 16.00
  • LUCY’S ROTI BREAD 5.00
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • 5 PLATES 58 Per Person
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • Sweet corn 'kaki-age' 11.00
  • Green leaf salad, pine nut dressing 12.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Den fried chicken 15.00
  • Kingfish sashimi, Asian dressing
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Calamari Salad n/a
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Beef goulash 26.00
    • with Spatzli
  • Small 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Seasonal Vegetables 8.00
  • 4 sausages 26.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Delicious mouth watering baguettes made fresh for you*
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Bircher muesli & yogurt $6.00
  • Egg, Swiss cheese & parsley $8.00
  • - Beef Crepe Lasagna $10.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Grilled seasonal vegetables with feta $7.00
  • Ham, Swiss cheese & tomato $9.00
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Eggs
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Creamy Mushroom
  • -Instant Noodle
  • Choice of sauces
  • -Black Pepper Sauce
  • Seafood & Pineapple Fried Rice $11.50
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • 200g Meats
  • Full Rack $59.00
  • Jumbo $7.95
  • Jumbo $2.00
  • Regular (4) $10.00
  • Potato salad with mayo and pickles
  • -Add poached egg $2.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sandwiches & burgers -available lunch only
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Spanish omelette on toast $10.50
  • -Bacon with sour cream and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Ham, cheese and tomato $9.50
  • Omelette with any two fillings on toast $10.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Ways & Means

Ways & Means

location

Address

18 Little Lonsdale St, Melbourne VIC 3000

phone

Phone

0396398777

clock

Opened hours

Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm Wednesday7:30am–3:30pm Thursday 7:30am–3:30pm Friday 7:30am–3:30pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Little Lonsdale St, Melbourne VIC 3000
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