Ways & Means in Melbourne Menu

MENU MENU
  • Selection of toasted Phillippas breads w/ preserves $5.00
  • Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
  • Phillippas sultana & orange bread w/ preserves $5.50
  • House muffins $3.50
  • Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
  • Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
  • - Breakfast served until 10:30am -
  • Boston baked beans & cheese jaffle $7.50
  • w/ chorizo $8.50
  • Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
  • Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
  • Jaffle specials $8.50
  • Selection of baguettes - see display from $9.00
  • Seasonal salads - see display $8.50
  • Chocolate peanut butter shake Reg$6.50 Small $4.50
  • Berry cheese shake Reg$6.50 Small $4.50
  • Seasonal smoothies Reg$6.50 Small $4.50
  • Another Bloody Water $2.50
  • Selection of Emma & Tom’s juices $4.00
  • Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

  • B3 Rib Fillet 24.90
  • Pork Feet 28.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Kimchi stew with Pork and Tofu 30.00
  • B1 Brisket 16.90
  • B5 Bul-Go-Gi 23.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Vegetarian S:12.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • EGGS ON TOAST $10.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Toasting add70c
  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • OX Tongue
  • Fried rice with egg $8.00
  • Spiced gizzard
  • BBQ Sweet corn $3.00
  • Pork intestine
  • BBQ Shimeji mushroom $5.00
  • BBQ Garlic $2.00
  • Honey spicy $2.20
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Parma
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Served with steak chips
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • -Add bacon & cheese $6.00
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mango chutney $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $15.00 (8 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • ADDITIONAL TOPPINGS
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • per head 45.00
  • 510. Bowl of Noodles $4.00
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • with
  • with
  • 401. Prawn & Chicken
  • 4 rolls $10.00
  • 507. Bowl of Meat $5.50
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Baccala: & potato croquettes (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • S $7.10
  • With Rice + Salad $9.90
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • All soups served with a Crusty Baguette
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extras
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Ways & Means

Ways & Means

location

Address

18 Little Lonsdale St, Melbourne VIC 3000

phone

Phone

0396398777

clock

Opened hours

Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm Wednesday7:30am–3:30pm Thursday 7:30am–3:30pm Friday 7:30am–3:30pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Little Lonsdale St, Melbourne VIC 3000
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