Ways & Means in Melbourne Menu

Selection of toasted Phillippas breads w/ preserves $5.00
Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
Phillippas sultana & orange bread w/ preserves $5.50
House muffins $3.50
Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
- Breakfast served until 10:30am -
Boston baked beans & cheese jaffle $7.50
w/ chorizo $8.50
Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
Jaffle specials $8.50
Selection of baguettes - see display from $9.00
Seasonal salads - see display $8.50
Chocolate peanut butter shake Reg$6.50 Small $4.50
Berry cheese shake Reg$6.50 Small $4.50
Seasonal smoothies Reg$6.50 Small $4.50
Another Bloody Water $2.50
Selection of Emma & Tom’s juices $4.00
Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

Sesame prwan toast
•Entree
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Deep fried chicken cutlet with spicy salt & chili $23.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Lemon chicken $23.80
Beef in black bean sauce $23.80

Babychino / with marshmallows $1.00 / add 70c
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Espresso (short black) $3.60
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yaki Udon - Combination fried noodles $ 11.90
Nabeyaki Udon $ 12.80
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

Coleslaw $4.00
-Vegemite
Toasted bagel with your choice of
Fresh avocado $4.50
Smoked salmon $5.00
-Dill cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Cream cheese

Kids crumpets with spreads $5.00
Waffles ice cream/maple syrups $7.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
MAINS-please see board for daily specials
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
hollandaise, mushrooms $3.00

Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
All params are topped with mozzarella & served with chips & salad
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Veal $28.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
9. Chicken with Egg York
- Pho ga trung non
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
7. Tendon or Tripe
- Pho gan hoac sach

Garlic Herb & Cheese Bread (V) $7.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Garlic & Herb Bread (V) $6.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00