Ways & Means in Melbourne Menu

MENU MENU
  • Selection of toasted Phillippas breads w/ preserves $5.00
  • Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
  • Phillippas sultana & orange bread w/ preserves $5.50
  • House muffins $3.50
  • Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
  • Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
  • - Breakfast served until 10:30am -
  • Boston baked beans & cheese jaffle $7.50
  • w/ chorizo $8.50
  • Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
  • Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
  • Jaffle specials $8.50
  • Selection of baguettes - see display from $9.00
  • Seasonal salads - see display $8.50
  • Chocolate peanut butter shake Reg$6.50 Small $4.50
  • Berry cheese shake Reg$6.50 Small $4.50
  • Seasonal smoothies Reg$6.50 Small $4.50
  • Another Bloody Water $2.50
  • Selection of Emma & Tom’s juices $4.00
  • Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • For a two slice melt add$6.20
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Grapefruit Tiro $4.60
  • Spiders from$5.70
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Patatine fritte 9.50
  • Pollo Fungi 21.50
  • Funahi Biance 19.50
  • Grandi patatine fritte 12.50
  • Amatriciana 19.50
  • Salmone 22.50
  • HASHBROWN 3.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • (S) $18.80
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • Vegetarian Section
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • - Large $4.50
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Plain Paper Dosa $9.90
  • Goat Biryani $10.90
  • Kheer / Gulab Jamun $2.50
  • Cholle Bathure $10.90
  • Daal of the Day $8.50
  • Single w/ rice $9.50
  • Honey Prawn $20.00
  • Prawn Crackers $4.00
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • Dish no rice $17.00
  • Noodles $15.00
  • FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • A4. CHAA HAN $9.80
    • Fried Rice
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Salmon $2.00
    • (Teriyaki sauce)
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Inari $2.00
    • (Seaweed salad)
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • Small $10.50
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • Prawn / Cha gio tom $9.00
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • Baccala: & potato croquettes (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Rosemary roast potatoes $9.00
  • Bruschetta
  • Croissant and condiments $4.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Pumpkin, feta & pepitas $8.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • House made beef lasagne $18.50
  • -Prosciutto & tomato $9.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Flame hotate $6.80
    • Flame scallop
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Tobiko $4.40
    • Captain rice
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • -Add braised lamb $6.00
  • ●Sandwiches & burgers
  • Beetroot cured salmon $9.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • ●Salad
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Steamed Chinese broccoli, oyster sauce -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
Ways & Means

Ways & Means

location

Address

18 Little Lonsdale St, Melbourne VIC 3000

phone

Phone

0396398777

clock

Opened hours

Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm Wednesday7:30am–3:30pm Thursday 7:30am–3:30pm Friday 7:30am–3:30pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Little Lonsdale St, Melbourne VIC 3000
Similar Restaurants based on Cuisines