Ways & Means in Melbourne Menu

Selection of toasted Phillippas breads w/ preserves $5.00
Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
Phillippas sultana & orange bread w/ preserves $5.50
House muffins $3.50
Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
- Breakfast served until 10:30am -
Boston baked beans & cheese jaffle $7.50
w/ chorizo $8.50
Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
Jaffle specials $8.50
Selection of baguettes - see display from $9.00
Seasonal salads - see display $8.50
Chocolate peanut butter shake Reg$6.50 Small $4.50
Berry cheese shake Reg$6.50 Small $4.50
Seasonal smoothies Reg$6.50 Small $4.50
Another Bloody Water $2.50
Selection of Emma & Tom’s juices $4.00
Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
(L) 29.50

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
add caramel, vanilla or hazelnut syrup add 80c
Grapefruit Tiro $4.60
Shingle Inn Caesar Salad $14.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Iced Long Black $4.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

-Add chips $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add haloumi $3.50
-Honey & walnut gluten free toast available
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Penne $12.00
- In house soup with sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

From The Cabinet
Salads
Hot Meals - (Mon. Tues. Thurs & Fri)
Hot Meals - (Wed, Sat & Sun)
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Soup of the day $12.00

PIZZAS american style thin base
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
The imperial chicken parma $26.00
- Chips & salad
Salad $6.00
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
BURGERS All served with beer battered steak fries

Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00