Ways & Means in Melbourne Menu

Selection of toasted Phillippas breads w/ preserves $5.00
Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
Phillippas sultana & orange bread w/ preserves $5.50
House muffins $3.50
Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
- Breakfast served until 10:30am -
Boston baked beans & cheese jaffle $7.50
w/ chorizo $8.50
Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
Jaffle specials $8.50
Selection of baguettes - see display from $9.00
Seasonal salads - see display $8.50
Chocolate peanut butter shake Reg$6.50 Small $4.50
Berry cheese shake Reg$6.50 Small $4.50
Seasonal smoothies Reg$6.50 Small $4.50
Another Bloody Water $2.50
Selection of Emma & Tom’s juices $4.00
Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Iceberg, Avocado, Caesar Dressing 14.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Montenegro Amaro 10.00
Additional 50 grms: 12.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Marinated Olives 8.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
House made brandied duck liver pâté,cornichons $16.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Cheese selection served with moscatels, fruit loaf and lavoche $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Baby cos salad, soy and sesame dressing, goma, mint $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

Large bowl of Chips (V) - Served with gravy $8.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Soup of the Day $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Not including rice
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
●Step 3
-Kimchi bibimbam $12.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood