Ways & Means in Melbourne Menu

Selection of toasted Phillippas breads w/ preserves $5.00
Breakfast pot w/ organic yogurt, poached fruit or compote & granola $8.50
Phillippas sultana & orange bread w/ preserves $5.50
House muffins $3.50
Smashed avocado on your choice of toast w/goats feta topped with dukka or mixed seeds $10.00
Breakfast bruschetta of banana, mascarpone & candied walnuts finished w/ cinnamon & a drizzle of real maple syrup $8.50
- Breakfast served until 10:30am -
Boston baked beans & cheese jaffle $7.50
w/ chorizo $8.50
Jaffle con carne w/ sour cream, guacamole & cheddar cheese topped w/ coriander $8.50
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto $8.00
Jaffle specials $8.50
Selection of baguettes - see display from $9.00
Seasonal salads - see display $8.50
Chocolate peanut butter shake Reg$6.50 Small $4.50
Berry cheese shake Reg$6.50 Small $4.50
Seasonal smoothies Reg$6.50 Small $4.50
Another Bloody Water $2.50
Selection of Emma & Tom’s juices $4.00
Selection of sparkling mineral waters from Daylesford & Hepburn Springs $4.00

Nearby Sample Menus

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
For a two slice melt add$6.20
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Grapefruit Tiro $4.60
Spiders from$5.70

Patatine fritte 9.50
Pollo Fungi 21.50
Funahi Biance 19.50
Grandi patatine fritte 12.50
Amatriciana 19.50
Salmone 22.50
HASHBROWN 3.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella

(S) $18.80
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
Vegetarian Section
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad

45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
Small $10.50
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
Prawn / Cha gio tom $9.00
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien

Baccala: & potato croquettes (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Rosemary roast potatoes $9.00

Bruschetta
Croissant and condiments $4.50
Caprese, mozzarella, tomato basil and olive oil $13.00
-Pumpkin, feta & pepitas $8.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
House made beef lasagne $18.50
-Prosciutto & tomato $9.00
Dr, Marty`s crumpets with honey or jam $6.50

Flame hotate $6.80
- Flame scallop
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Tobiko $4.40
- Captain rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate

-Add braised lamb $6.00
●Sandwiches & burgers
Beetroot cured salmon $9.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
●Salad
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00

Japanese pumpkin, char grilled sweet corn, green curry $26.00
Caramelised pork hock, five spice, chilli vinegar -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Steamed Chinese broccoli, oyster sauce -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Caramelised pork, prawns, peanuts, sour pineapple -