Wayside Hotel in South Melbourne Menu

ENTREE ENTREE
  • 3 Choices for $40 - excluding charcuterie board
  • SIGNATURE OYSTERS
  • Natural (GF) 4.50 EA
  • Battered 6.50 EA
  • HERVEY BAY SCALLOPS (GF) 19.00
    • Cauliflower & bacon
  • CORIANDER CHICKEN WINGS (GF) 14.00
  • SALT & PEPPER CALAMARI 16.00
    • Aioli
  • CRISPY SKIN PORK BELLY 19.00
    • Jus, apple sauce
  • RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) 16.00
  • HERB CRUSTED GOATS CHEESE (V) 15.00
    • Beetroot & brioche
  • CHAT POTATOES & BACON 16.00
    • Sour cream, spring onions
  • CAULIFLOWER CROQUETTE (V) 14.00
    • Blue cheese sauce
  • CHARCUTERIE BOARD (GF, C) 24.00
    • Cured & smoked meats
SIDES SIDES
  • GARDEN SALAD (VE, GF) 8.00
  • AUTUMN GREENS (V, GF) 9.00
  • FRIES (VE) 9.00
  • BEER BATTERED ONION RINGS (V) 9.00
  • MASH (V, GF) 9.00
  • MARKET FISH MP
    • Seasonal garnish
  • PAN FRIED CRISPY SKIN SALMON (GF) 33.00
    • With beetroot, quinoa, rocket & butter bean salad with horse radish dressing
  • SLOW COOKED LAMB SHANK 29.00
    • Tomato and red wine sauce, mash potato and gremolata
  • CHICKEN SCALLOP 30.00
    • Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens
  • HAND MADE GNOCCHI (V) 22.00
    • Pumpkin, walnuts, blue cheese & pumpkin puree
  • Add lamb 6.00
DAILY ROTISSERIE DAILY ROTISSERIE
  • STUFFED AND ROLLED PORK SHOULDER 32.00
    • Apple sauce, potato & fennel gratin
  • 1/2 CHICKEN 32.00
    • With harissa & Moroccan coleslaw
CLASSICS CLASSICS
  • WAYSIDE BURGER 22.00
    • Beef patty, cheese, lettuce, onion, tomato & fries
  • FISH & CHIPS (C) 24.00
    • Beer battered fish, butter lettuce, peas mint & tartare sauce
  • CHICKEN PARMIGIANA 24.00
    • Rocket salad & fries
  • PIE OF THE DAY 23.00
  • PAPPARDELLE BOLOGNESE 22.00
    • A rich tomato & beef ragu tossed with homemade pappardelle
STEAKS STEAKS
  • 300G SCOTCH FILLET 38.00
    • Great Southern, (Vic) British breeds
  • 300G PORTERHOUSE 35.00
    • Great Southern, (Vic) British breeds
  • 400G RUMP 44.00
    • Cape grim (Tas), British breeds
  • 200G EYE FILLET 42.00
    • Victorian Farms, Gippstand (Vic) British breeds
  • 250G BAVETTE 29.00
    • Victorian Farms, CAAB (Vic) Black Angus
  • 500G RIB EYE 49.00
    • Great Southern, (Vic) British breeds
  • 200G SHER WAGYU EYE FILLET 85.00
    • Ballan (Vic) 450 day MS 9+ Wagyu X Holstein
  • All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce
DESSERTS DESSERTS
  • WALNUT & STICKY DATE PUDDING (V) 14.00
    • Caramel sauce, vanilla bean ice cream
  • CHOCOLATE MOUSSE (V) 14.00
    • Mango coulis and vanilla ice cream
  • APPLE, STRAWBERRY & RHUBARB CRUMBLE (V) 14.00
    • Macadamia ice cream

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Extra Topping 50¢
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • SMALL $10.00
  • SMALL $9.00
  • SMALL $9.50
  • SMALL $10.00
  • 17. GARLIC PIZZA
  • FAMILY $22.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • ‘Ascolana’ fried stuffed green olives $14.00
  • - Add cheese of the day $34.00
  • - Add to salumi board $12.00
  • Perfect for dinner parties or picnics
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Brussels sprouts, bacon, parmesan $10.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • House baked beans $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Banana $13.50
  • Selection of seasonal Fruit $8.00
  • Roll $8.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Quinoa extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • -Tuna $5.50
  • -Large $5.60
  • -Sourdough $5.50
  • -Avocado $1.00
  • Banana bread $3.00
    • One slice
  • Bagel $3.50
    • With your choice of spread
  • -Roasted pumpkin $1.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Fish $5.00
  • Large $6.50
  • Pineapple Fritter $2.00
  • Chicken Schnitzel $5.90
  • Cheese & Tomato $4.00
  • Fish Cake $2.70
  • Chicko Roll $2.70
  • Barramundi $5.70
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Garlic & Herb roasted potatoes
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Schiacciata
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGG / TOAST $3.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Spinach $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Standard Salad $0.50
  • Fried Onion $0.80
  • Olives $0.80
  • Mushroom $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pate $0.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Continental sausages $3.80
  • -English $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • with a traditional wood fired base
  • -Lemon & sugar/maple syrup $9.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Truffle Fries $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Patatine (Chips) $6.50
  • Cos Lettuce & Avocado Salad $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Wayside Hotel

Wayside Hotel

location

Address

446 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

03 9810 0083

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
446 City Rd, South Melbourne, VIC, 3205, Australia
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