Wayside Hotel in South Melbourne Menu

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3 Choices for $40 - excluding charcuterie board
SIGNATURE OYSTERS
Natural (GF) 4.50 EA
Battered 6.50 EA
HERVEY BAY SCALLOPS (GF) 19.00
- Cauliflower & bacon
CORIANDER CHICKEN WINGS (GF) 14.00
SALT & PEPPER CALAMARI 16.00
- Aioli
CRISPY SKIN PORK BELLY 19.00
- Jus, apple sauce
RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) 16.00
HERB CRUSTED GOATS CHEESE (V) 15.00
- Beetroot & brioche
CHAT POTATOES & BACON 16.00
- Sour cream, spring onions
CAULIFLOWER CROQUETTE (V) 14.00
- Blue cheese sauce
CHARCUTERIE BOARD (GF, C) 24.00
- Cured & smoked meats

GARDEN SALAD (VE, GF) 8.00
AUTUMN GREENS (V, GF) 9.00
FRIES (VE) 9.00
BEER BATTERED ONION RINGS (V) 9.00
MASH (V, GF) 9.00
MARKET FISH MP
- Seasonal garnish
PAN FRIED CRISPY SKIN SALMON (GF) 33.00
- With beetroot, quinoa, rocket & butter bean salad with horse radish dressing
SLOW COOKED LAMB SHANK 29.00
- Tomato and red wine sauce, mash potato and gremolata
CHICKEN SCALLOP 30.00
- Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens
HAND MADE GNOCCHI (V) 22.00
- Pumpkin, walnuts, blue cheese & pumpkin puree
Add lamb 6.00

STUFFED AND ROLLED PORK SHOULDER 32.00
- Apple sauce, potato & fennel gratin
1/2 CHICKEN 32.00
- With harissa & Moroccan coleslaw

WAYSIDE BURGER 22.00
- Beef patty, cheese, lettuce, onion, tomato & fries
FISH & CHIPS (C) 24.00
- Beer battered fish, butter lettuce, peas mint & tartare sauce
CHICKEN PARMIGIANA 24.00
- Rocket salad & fries
PIE OF THE DAY 23.00
PAPPARDELLE BOLOGNESE 22.00
- A rich tomato & beef ragu tossed with homemade pappardelle

300G SCOTCH FILLET 38.00
- Great Southern, (Vic) British breeds
300G PORTERHOUSE 35.00
- Great Southern, (Vic) British breeds
400G RUMP 44.00
- Cape grim (Tas), British breeds
200G EYE FILLET 42.00
- Victorian Farms, Gippstand (Vic) British breeds
250G BAVETTE 29.00
- Victorian Farms, CAAB (Vic) Black Angus
500G RIB EYE 49.00
- Great Southern, (Vic) British breeds
200G SHER WAGYU EYE FILLET 85.00
- Ballan (Vic) 450 day MS 9+ Wagyu X Holstein
All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce

WALNUT & STICKY DATE PUDDING (V) 14.00
- Caramel sauce, vanilla bean ice cream
CHOCOLATE MOUSSE (V) 14.00
- Mango coulis and vanilla ice cream
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V) 14.00
- Macadamia ice cream

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
Spiced fruit toast $8.50
- House jam & butter
Croque madame $15.50
- Add a fried egg

Strawberries & Ice Cream $12.00
FAMILY $23.00
BOLOGNESE
- Traditional Meat
MEDIUM $13.50
LARGE $16.00
SMALL $9.50
LARGE $16.50
SMALL $7.00

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Extra Sauce $0.50
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Soft Shell Crab (+) $5.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream

Available to complete your selection.
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Kugelhopf cake & Chantilly cream $14.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Supplied by harper & blohm, essendon, victoria
Norcia Salami $12.00
- mild

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Cucumber $0.50
-Tuna $5.50
-Avocado $1.00
-Small $6.50
French toast with marscapone cheese & berry vanilla compote $9.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Sundried tomato $1.00
-Tomato $0.50

Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Snapper $5.70
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Large $4.50
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Steak Plain Porterhouse Steak $6.50

w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00

Pineapple 'pain perdu', coconut ice cream $14.00
Charcuterie board $24.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Kopke Fine Tawny Porto Portugal $11.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Penfolds Grandfather Port $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00

Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Ham, Cheese & Tomato $6.80
Coriander $0.50
Capsicum $0.80
Sundried Tomato & Cheese $6.10
Plain Salad $6.00
New York $5.00
- Frankfurt, fried onion & tomato sauce
Beetroot $0.80
Pate $0.50

Porridge $11.50
- With caramelised banana
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Coco pops $5.50
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil

Lobster tail $50.00
Artisan galician anchovies with caramelised onion & toast $18.00
Lamb cutlets with puttanesca $12.00
Trevally ceviche $10.00
Fish taco with trevally ceviche $6.00
Crispy skin john dory $30.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Rubas green beans $8.00

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50