Wayside Hotel in South Melbourne Menu

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3 Choices for $40 - excluding charcuterie board
SIGNATURE OYSTERS
Natural (GF) 4.50 EA
Battered 6.50 EA
HERVEY BAY SCALLOPS (GF) 19.00
- Cauliflower & bacon
CORIANDER CHICKEN WINGS (GF) 14.00
SALT & PEPPER CALAMARI 16.00
- Aioli
CRISPY SKIN PORK BELLY 19.00
- Jus, apple sauce
RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) 16.00
HERB CRUSTED GOATS CHEESE (V) 15.00
- Beetroot & brioche
CHAT POTATOES & BACON 16.00
- Sour cream, spring onions
CAULIFLOWER CROQUETTE (V) 14.00
- Blue cheese sauce
CHARCUTERIE BOARD (GF, C) 24.00
- Cured & smoked meats

GARDEN SALAD (VE, GF) 8.00
AUTUMN GREENS (V, GF) 9.00
FRIES (VE) 9.00
BEER BATTERED ONION RINGS (V) 9.00
MASH (V, GF) 9.00
MARKET FISH MP
- Seasonal garnish
PAN FRIED CRISPY SKIN SALMON (GF) 33.00
- With beetroot, quinoa, rocket & butter bean salad with horse radish dressing
SLOW COOKED LAMB SHANK 29.00
- Tomato and red wine sauce, mash potato and gremolata
CHICKEN SCALLOP 30.00
- Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens
HAND MADE GNOCCHI (V) 22.00
- Pumpkin, walnuts, blue cheese & pumpkin puree
Add lamb 6.00

STUFFED AND ROLLED PORK SHOULDER 32.00
- Apple sauce, potato & fennel gratin
1/2 CHICKEN 32.00
- With harissa & Moroccan coleslaw

WAYSIDE BURGER 22.00
- Beef patty, cheese, lettuce, onion, tomato & fries
FISH & CHIPS (C) 24.00
- Beer battered fish, butter lettuce, peas mint & tartare sauce
CHICKEN PARMIGIANA 24.00
- Rocket salad & fries
PIE OF THE DAY 23.00
PAPPARDELLE BOLOGNESE 22.00
- A rich tomato & beef ragu tossed with homemade pappardelle

300G SCOTCH FILLET 38.00
- Great Southern, (Vic) British breeds
300G PORTERHOUSE 35.00
- Great Southern, (Vic) British breeds
400G RUMP 44.00
- Cape grim (Tas), British breeds
200G EYE FILLET 42.00
- Victorian Farms, Gippstand (Vic) British breeds
250G BAVETTE 29.00
- Victorian Farms, CAAB (Vic) Black Angus
500G RIB EYE 49.00
- Great Southern, (Vic) British breeds
200G SHER WAGYU EYE FILLET 85.00
- Ballan (Vic) 450 day MS 9+ Wagyu X Holstein
All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce

WALNUT & STICKY DATE PUDDING (V) 14.00
- Caramel sauce, vanilla bean ice cream
CHOCOLATE MOUSSE (V) 14.00
- Mango coulis and vanilla ice cream
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V) 14.00
- Macadamia ice cream

Nearby Sample Menus

Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grilled ham & cheese croissant $9.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Croque madame $15.50
- Add a fried egg
-With croissant $12.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Quiche du jour $10.50
- Quince of the day served with green salad

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20

LARGE $16.50
FAMILY $20.00
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
FAMILY $21.00
LARGE $15.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
Risotto Vegetarian

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Supplied by harper & blohm, essendon, victoria
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
- Add to salumi board $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Hand cut potato wedges, fennel salt $9.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
House baked beans $ 9.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

apricot loaf $5.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Roll $8.90
Banana $13.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Banana Walnut $16.00
Croissant $8.90
Fruit Salad with yoghurt $9.50

Frittata of the Day w/ apple & beetroot relish & salad $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Banana Bread w/ spiced ricotta cheese $6
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Fish $4.90
- 3 Fish Bites & Chips or
The Lot Prime Burger $8.40
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Flathead $5.90
Mars Bar in Batter $3.00
Fish Bite $1.20

Pappardelle pasta, braised beef cheek, fennel salad $29.00
Steak tartare 'Mediterranean style' $19.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Petit Fours Selection of three sweet things $5.50
Heirloom tomato Caprese salad $9.00
Seasoned vegetables $9.00
Vanilla creme brulee, chocolate ice cream $14.00
Dukes coffee $4.00

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
ADD SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPANISH JAMON $5.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Tuna Salad $7.90
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken Kebab Salad $7.90
Chicken Schnitzel Salad $7.90
Chicken Schnitzel $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Spinach $0.80

Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Daylesford wholemeal $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Grilled roma tomatoes $3.00
Bacon rashers $3.80
Smoked salmon $5.50
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough

Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ray's Herb Omelette - served on ciabatta toast $13.50

Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Artisan galician anchovies with caramelised onion & toast $18.00
Spaghettini puttanesca $10.00
Crushed potatoes with wine vinegar & black garlic $6.00
Coffin bay Oyster
Chilli crabs with mussels $60.00
Grilled scampi $7.00
Cuttlefish pintxo with chilli squid ink $6.00