Wayside Hotel in South Melbourne Menu

Are you the owner? Manage this listing for free.

3 Choices for $40 - excluding charcuterie board
SIGNATURE OYSTERS
Natural (GF) 4.50 EA
Battered 6.50 EA
HERVEY BAY SCALLOPS (GF) 19.00
- Cauliflower & bacon
CORIANDER CHICKEN WINGS (GF) 14.00
SALT & PEPPER CALAMARI 16.00
- Aioli
CRISPY SKIN PORK BELLY 19.00
- Jus, apple sauce
RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) 16.00
HERB CRUSTED GOATS CHEESE (V) 15.00
- Beetroot & brioche
CHAT POTATOES & BACON 16.00
- Sour cream, spring onions
CAULIFLOWER CROQUETTE (V) 14.00
- Blue cheese sauce
CHARCUTERIE BOARD (GF, C) 24.00
- Cured & smoked meats

GARDEN SALAD (VE, GF) 8.00
AUTUMN GREENS (V, GF) 9.00
FRIES (VE) 9.00
BEER BATTERED ONION RINGS (V) 9.00
MASH (V, GF) 9.00
MARKET FISH MP
- Seasonal garnish
PAN FRIED CRISPY SKIN SALMON (GF) 33.00
- With beetroot, quinoa, rocket & butter bean salad with horse radish dressing
SLOW COOKED LAMB SHANK 29.00
- Tomato and red wine sauce, mash potato and gremolata
CHICKEN SCALLOP 30.00
- Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens
HAND MADE GNOCCHI (V) 22.00
- Pumpkin, walnuts, blue cheese & pumpkin puree
Add lamb 6.00

STUFFED AND ROLLED PORK SHOULDER 32.00
- Apple sauce, potato & fennel gratin
1/2 CHICKEN 32.00
- With harissa & Moroccan coleslaw

WAYSIDE BURGER 22.00
- Beef patty, cheese, lettuce, onion, tomato & fries
FISH & CHIPS (C) 24.00
- Beer battered fish, butter lettuce, peas mint & tartare sauce
CHICKEN PARMIGIANA 24.00
- Rocket salad & fries
PIE OF THE DAY 23.00
PAPPARDELLE BOLOGNESE 22.00
- A rich tomato & beef ragu tossed with homemade pappardelle

300G SCOTCH FILLET 38.00
- Great Southern, (Vic) British breeds
300G PORTERHOUSE 35.00
- Great Southern, (Vic) British breeds
400G RUMP 44.00
- Cape grim (Tas), British breeds
200G EYE FILLET 42.00
- Victorian Farms, Gippstand (Vic) British breeds
250G BAVETTE 29.00
- Victorian Farms, CAAB (Vic) Black Angus
500G RIB EYE 49.00
- Great Southern, (Vic) British breeds
200G SHER WAGYU EYE FILLET 85.00
- Ballan (Vic) 450 day MS 9+ Wagyu X Holstein
All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce

WALNUT & STICKY DATE PUDDING (V) 14.00
- Caramel sauce, vanilla bean ice cream
CHOCOLATE MOUSSE (V) 14.00
- Mango coulis and vanilla ice cream
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V) 14.00
- Macadamia ice cream

Nearby Sample Menus

7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50

SMALL $9.00
FAMILY $20.00
Funghi
- Mushroom, Cream & Garlic Sauce
LASAGNA $14.00
- Traditional Meat
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
MEDIUM $13.00
MEDIUM $13.00
SMALL $9.50

Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Thai Milk Tea Panacotta $10.00
Five Spice Tofu $9.00
Miso Soup $3.50
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

w/pork belly & salsa verde $ 13.50
Crepes - w/orange & palm sugar caramel $ 9.50
Soup w/crusty bread N/A
Fish of the Day Market price
House baked beans $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Quinoa extra $2.00
Raisin toast $4.90
Strawberries $13.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Roll $8.90
apricot loaf $5.50
Mixed berry $16.00

Sandwich
-Smoked salmon $7.00
Toasted sandwich
French toast with marscapone cheese & berry vanilla compote $9.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Cucumber $0.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado

House-made Banana Bread w/ spiced ricotta cheese $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Seasonal Salad of the Day - ask our friendly staff for details $19
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Lamaro's vegetable garden $17.00
Shoestring fries $8.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Lamaro's tasting plate $38.00
Heirloom tomato Caprese salad $9.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Vanilla creme brulee, chocolate ice cream $14.00

Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Aubergine chips with sweet Thai chili & sour cream
Garlic & Herb roasted potatoes
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
RIBS $35.00
- char grilled Kansas City BBQ pork ribs

w/ Chicken or Beef $11.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

EGGS YOUR WAY ON TOAST $11.00
EGG / TOAST $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00

Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken & Avocado $7.00
Ham Salad $6.90
Pate $0.50
Cole Slaw $0.80
Fried Onion $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Bacon, Spinach, Avocado & Cheese $8.10

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Fried or poached eggs on daylesford sourdough $10.90
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Pancakes
Panette´s baked beans, with ham hocks $3.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Coco pops $5.50
-extra ingredients- each $11.90

Marinated field mushroom
- Refer to blackboard for price
Sambal stingray $10 / $40
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Flounder $20.00
Artisan galician anchovies with caramelised onion & toast $18.00
Charred tomato salad with black garlic & sherry dressing $8.00
Chilli crabs with mussels $60.00
Red lentil soup With grilled trevally $10.00