Wayside Hotel in South Melbourne Menu

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3 Choices for $40 - excluding charcuterie board
SIGNATURE OYSTERS
Natural (GF) 4.50 EA
Battered 6.50 EA
HERVEY BAY SCALLOPS (GF) 19.00
- Cauliflower & bacon
CORIANDER CHICKEN WINGS (GF) 14.00
SALT & PEPPER CALAMARI 16.00
- Aioli
CRISPY SKIN PORK BELLY 19.00
- Jus, apple sauce
RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) 16.00
HERB CRUSTED GOATS CHEESE (V) 15.00
- Beetroot & brioche
CHAT POTATOES & BACON 16.00
- Sour cream, spring onions
CAULIFLOWER CROQUETTE (V) 14.00
- Blue cheese sauce
CHARCUTERIE BOARD (GF, C) 24.00
- Cured & smoked meats

GARDEN SALAD (VE, GF) 8.00
AUTUMN GREENS (V, GF) 9.00
FRIES (VE) 9.00
BEER BATTERED ONION RINGS (V) 9.00
MASH (V, GF) 9.00
MARKET FISH MP
- Seasonal garnish
PAN FRIED CRISPY SKIN SALMON (GF) 33.00
- With beetroot, quinoa, rocket & butter bean salad with horse radish dressing
SLOW COOKED LAMB SHANK 29.00
- Tomato and red wine sauce, mash potato and gremolata
CHICKEN SCALLOP 30.00
- Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens
HAND MADE GNOCCHI (V) 22.00
- Pumpkin, walnuts, blue cheese & pumpkin puree
Add lamb 6.00

STUFFED AND ROLLED PORK SHOULDER 32.00
- Apple sauce, potato & fennel gratin
1/2 CHICKEN 32.00
- With harissa & Moroccan coleslaw

WAYSIDE BURGER 22.00
- Beef patty, cheese, lettuce, onion, tomato & fries
FISH & CHIPS (C) 24.00
- Beer battered fish, butter lettuce, peas mint & tartare sauce
CHICKEN PARMIGIANA 24.00
- Rocket salad & fries
PIE OF THE DAY 23.00
PAPPARDELLE BOLOGNESE 22.00
- A rich tomato & beef ragu tossed with homemade pappardelle

300G SCOTCH FILLET 38.00
- Great Southern, (Vic) British breeds
300G PORTERHOUSE 35.00
- Great Southern, (Vic) British breeds
400G RUMP 44.00
- Cape grim (Tas), British breeds
200G EYE FILLET 42.00
- Victorian Farms, Gippstand (Vic) British breeds
250G BAVETTE 29.00
- Victorian Farms, CAAB (Vic) Black Angus
500G RIB EYE 49.00
- Great Southern, (Vic) British breeds
200G SHER WAGYU EYE FILLET 85.00
- Ballan (Vic) 450 day MS 9+ Wagyu X Holstein
All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce

WALNUT & STICKY DATE PUDDING (V) 14.00
- Caramel sauce, vanilla bean ice cream
CHOCOLATE MOUSSE (V) 14.00
- Mango coulis and vanilla ice cream
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V) 14.00
- Macadamia ice cream

Nearby Sample Menus

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice

CARBONARA
- Bacon, Egg & Cream
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
FAMILY $22.00
SMALL $10.00
5. MARGHERITA
- Tomato, cheese, oregano
(All mains are served with your choice of salad, chips or vegetables)
LARGE $16.00

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Norcia Salami $12.00
- mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Chocolate truffle $5.00
Lonza $12.00
- Cured pork loinjuniper, mild

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Croissant $8.90
Banana $13.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Sandwich $7.50
apricot loaf $5.50

-Roasted capsicum $1.00
Sandwich
Banana bread $3.00
- One slice
Raisin toast $3.50
- Two slices
-Sandwich $4.50
Egg poached, scrambled, or fried on toast $7.50
-Smoked salmon $7.00
-Salami $5.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Fish Cake $2.70
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
12 for $5.50
Hash Brown $1.00
Extras:
Potato Cake $1.00
Chicko Roll $2.70
Barramundi $5.70

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Gnocchi, sauce vierge, Kalamata olives $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Kopke Fine Tawny Porto Portugal $11.50
Chocolate fondant, mint choc chip ice cream $14.00
Chambers Rutherglen Muscat $8.50
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Heirloom tomato Caprese salad $9.00

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Aubergine chips with sweet Thai chili & sour cream
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Sauteed seasonal greens
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPANISH JAMON $5.50
ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Chicken Breast $7.50
Grilled Pork $7.50
Standard Salad $0.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Per item lettuce, carrot, cucumber tomato
Chicken Breast Salad $7.50
Pork Meatball Salad $7.20
Chicken Kebab Salad $7.90

Porridge $11.50
- With caramelised banana
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Sauteed mushrooms $3.50
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Smoked salmon $5.50
Bircher muesli $8.50
- With grated apple, yoghurt, honey
-Daylesford wholemeal $6.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Patatine (Chips) $6.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Ciabatta Toast $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Truffle Fries $9.50