We Cafe in Melbourne Menu

We Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Lemon Myrtle - All natural fragrant citral N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • 9 BBQ pork omelette on rice 12.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 3 BBQ Pork on rice 11.00
  • 57 Beef omelette on rice 11.50
  • 95 Home made vegetarian spring roll 2.00
  • 92 Wonton soup 5.00
  • Any 2 mix = 12.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Prosciutto 21.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Acciughe 19.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • HASHBROWN 3.50
  • Margherita 16.50
  • Egg Plant fritters with crispy oats 7.80
  • Satay King Prawns 25.00
  • Small 2.50
  • Roast crackling skin pork 9.00
  • Curry puffs 4.80
  • Honey Chicken 16.00
  • King Prawn Cutlet 2 pieces 8.00
  • Lemon battered Chicken 16.00
  • Toasty ham/cheese $7.00
  • BREAKFAST-served until 2pm
  • Straight cut fries $8.00
    • With aioli
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Waffles ice cream/maple syrups $7.50
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Soup of the day 12.00
  • - Garden Salad
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Home-Made Chocolates $16.50
  • Pan-fried Mushrooms $8.00
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • *order side dishes separately
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Popcorn Chicken $8.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Taro Crisps $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • -Members $5.00
  • -Non members $10.00
  • -Non members $10.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Chicken burger, lettuce, cheese, mayo
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $12.00
  • -Members $14.20
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Crispy chicken ball
    • Deep fried chicken ball
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Small $44.00
  • Large $115.00
  • ENTREES
  • With Japanese marbled beef $62.00
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Gohan
    • Steamed premium imported rice
  • Medium $80.00
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 079. Deep-fried Lemon Chicken $19.90
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
  • 009. Won Ton Soup $6.90
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
We Cafe

We Cafe

location

Address

Shop 2/31a 32 Beckett St, Melbourne, VIC, 3000, Australia

phone

Phone

0425128419

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 2/31a 32 Beckett St, Melbourne, VIC, 3000, Australia
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