We Cafe in Melbourne Menu

We Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Raisin Brioche Toast $7.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Dahl House - Black tea with ginger & peach N/A
  • Seafood tempura $15.00
  • Bulgogi $15.50
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Ox tail soup $18.00
  • Soy bean soup with tofu $5.50
  • Mul man doo $8.00
    • Boiled dumpling
  • Lobster hot pot Market price
  • Seasonal fruit platter $6.50
  • Beef
  • Dried bean curd salad
  • BBQ Cucumber $2.50
  • Spicy hot $2.50
  • Honey soft bone with meat $2.50
  • Lobster sauce $2.20
  • BBQ Eggplant $2.50
  • Sweet corn
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Assorte d Muffins 3.50
  • Sourdough toast
    • organic stone ground flour
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • House made cakes, muffins & desserts daily specials N/A
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Sides
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Honey & walnut gluten free toast available
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Pork Spring Rolls (3) $7.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Pork sliders with apple slaw
  • Bright ale beer battered fish & chips with tartare sauce
  • Choose any 2 for $18/$16
  • -Members $9.00
  • -Non members $9.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Add chicken, beef brisket, pork belly
  • -Non members $14.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Mug $0.50¢
  • Bircher muesli & yogurt $6.00
  • Poached pear, walnut & maple syrup
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Orange blossom honey
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Tofu Pudding with Sugar Syrup $5.00
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • 1. Duck Bone & Beancurd Soup $3.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 26. Lemon Chicken with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 5. Won Ton Soup $4.80
  • Petuna Smoked Salmon $4
  • 300g rangers valley groinfed rump $39
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Steamed asian greens with ginger, soy & sesame $10
  • Bordeloise N/A
  • Marinated olives, baba ghanoush & sourdough $10
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Sprouts, Shoots, Seeds & Herbs $4
We Cafe

We Cafe

location

Address

Shop 2/31a 32 Beckett St, Melbourne, VIC, 3000, Australia

phone

Phone

0425128419

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 2/31a 32 Beckett St, Melbourne, VIC, 3000, Australia
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