We Cafe in Melbourne Menu

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We Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Marrow & veal neck pie with mushrooms & prunes $36.50
Gravlax of alpine salmon $21.50
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Cotoletta of free range pork with Italian coleslaw $35.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Witlof, pear & pecorino $10.50
Sourdough toast with spreads $8.50

21 Egg gravy fish fillet on rice 10.50
84 Chicken & vegetables egg noodle soup 11.50
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
85 Wonton noodle soup 10.50
15 Stewed pig hock With rice 11.00
40 Chicken with egg gravy on rice 10.50
110 Vegetarian fried kuiteow 10.50
6 SPICY CUMIN BEEF ON RICE 11.00

Long Black $3.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Toasting add70c

Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Niku Udon $ 9.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

Live Fish: Barramundi - Fish Congee Seasonal
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Pork Belly with Preserved Vegetables $28.00
Creme de Taro $10.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00

Single w/ rice $14.00
FR17. Unagi and Bacon Fried Rice $11.00
FN2. Braised Beef on Crispy Noodles $11.00
Chinese Sausage Bun $2.00
Sharing no rice $17.00
Dish no rice $18.00
Combination Bun $4.00
Dish no rice $18.00

Croissant by rustica $7.00
- With spreads
-with shaved ham/provolone/tomato $10.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Egg on toast $6.00
TAPAS-served from 12pm
Dr marty´s crumpets $8.50
- With spreads
free range egg, silverbee $2.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice

TARAMA 6.00
- homemade caviar & lemon dip
TRADITIONAL SOUVLAKI
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
sauce (tomato/chilli/bbq/mustard) $0.50
LIGHTER CHOICE SOUVLAKI
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
large 29.50

Toast $5.00
Fruit Toast $5.50
Fruit Salad $5.50
Eggs Benedict $12.00
Avo Mash $14.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Spanish Omellete $13.50

Whole Snapper with Vernaccia, Potato and Olives $38
Fish of the day
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Chicken $6
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil

Ice Cream Bao $4.90
- (ask for available flavours)
Popcorn Chicken $8.00
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Char siu bao $2.70
- bbq pork
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Soup of the Day $11.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Braised Beef Tendon with Chilli Dressing $4.90
Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
BBQ Pork and Wonton Noodle Soup $9.90
Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
Squid Balls Rice Noodle in Fish Soup $9.90
Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
Steamed Wonton with Black Vinegar and Chilli Oil $6.50

Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad