We Cafe in Melbourne Menu

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We Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Lemon Myrtle - All natural fragrant citral N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Dahl House - Black tea with ginger & peach N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A

9 BBQ pork omelette on rice 12.50
30 Sichuan spicy chicken on rice 11.00
3 BBQ Pork on rice 11.00
57 Beef omelette on rice 11.50
95 Home made vegetarian spring roll 2.00
92 Wonton soup 5.00
Any 2 mix = 12.00
5 SICHUAN SPICY CHICKEN ON RICE 11.00

Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Prosciutto 21.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Acciughe 19.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
HASHBROWN 3.50
Margherita 16.50

Egg Plant fritters with crispy oats 7.80
Satay King Prawns 25.00
Small 2.50
Roast crackling skin pork 9.00
Curry puffs 4.80
Honey Chicken 16.00
King Prawn Cutlet 2 pieces 8.00
Lemon battered Chicken 16.00

Toasty ham/cheese $7.00
BREAKFAST-served until 2pm
Straight cut fries $8.00
- With aioli
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Half Roasted duckling 28.00
- in a port wine sauce
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Soup of the day 12.00
- Garden Salad
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Home-Made Chocolates $16.50
Pan-fried Mushrooms $8.00

DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
*order side dishes separately
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Soft Shell Crab $11.00
- (w/asian salad)
Taro Crisps $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

-Members $5.00
-Non members $10.00
-Non members $10.00
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
Chicken burger, lettuce, cheese, mayo
Bright ale beer battered fish & chips with tartare sauce
-Non members $12.00
-Members $14.20

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham

Prawn tempura salad
- Deep fried prawns on mixed salad
Crispy chicken ball
- Deep fried chicken ball
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Pork shabushabu stew + spicy pork bulgogi $45.00
Gyoza salad
- Fried dumplings on mixed salad
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Spicy prawn
- Stir fried prawns with sweet chili sauce