Chicken breast Schnitzel Half Size $12.00 / Full - $17.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. $13.00
Steakhouse Chips (GF) $4.00
Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
Chicken & Mushroom Risotto (GF) - tender chicken, mushroom, spanish onion & bay spinach, pan seared & tossed with arborio rice in the chef's own chicken & porcini mushroom stock & finished with parmes $15.50
Singapore noodles - thin rice vermicelli with chicken, chinese pork sausage, egg & vegetables, stir-fried in singapore-nonya style Chicken or veg‘n tofu: $19.90
‘Phad char seafood’ (medium’ish) - traditional thai dish with fresh pepper corn, wild ginger, holy basil & vegies in a tasty thai style sauce $24.90
Tom yum soups - hot’n sour thai soup infused with fragrant kaffir lime leaves, galangal & lemongrass - chicken or veg’n tofu - seafood or prawn $11.90, $14.90
Drunken noodles - a bed of thai rice stick noodles stir-fried with egg topped with a chicken mince stir-fry with vegetables, basil, tossed in a thai style sauce Chicken minced only: $20.90
Mee gorang - hokkien noodles stir-fried with chicken, capsicum, carrots, bean sprouts, asian greens & a spicy-sweet curry paste sauce Chicken or veg‘n tofu: $19.90
“Sichuan” chilli stir-fry - with cashew nuts, capsicum, bamboo shoots, broccoli,carrots in ‘sichuan’ sweet’n tangy spicy sauce Chicken or beef only : $19.90
Phad thai - thai rice stick noodles fried with egg, chives, bean sprouts stir-fry in tasty tamarind sauce, with crushed roasted peanuts & lemon to taste - Chicken or veg'n tofu - Seafood or prawn $19.90, $23.90
Nasi-gorang (malay-indonesian fried rice) - with chicken, chinese pork sausage & vegetables topped with a fried egg Chicken or veg’n tofu: $14.90