Weinstadl Restaurant in Coromandel Valley Menu

Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef $8.20

Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads $13.50
Salt and Pepper Squid - served on crispy lettuce $13.50
Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice $13.50/$26.00
Garlic Bread $4.20
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce $13.50
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce $17.50/$35.50
Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice $17.50/$35.50

Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes $26.50
Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese $27.50
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle $28.50
Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce $27.50
Fish of the Day P.O.A.
Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce $34.50
Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce $36.50
Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce $34.50
Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay $35.50
Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle $34.50

Hot Love - Vanilla icecream topped with hot raspberries $9.80
Flourless Orange and Almond Cake - served with caramelised oranges and ice cream $9.80
Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream $9.80
Viennese Apple Strudel - with cream and ice cream $9.80
Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts $14.50
Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts $22.00

Nearby Sample Menus

Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Crumbed Calamari and Chips $8.90/$12.90
Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Chicken Schnitzel and Chips $8.90/$12.90
Garden Fresh Salad $5.90
Bowl of Chips $4.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90

Egg & Bacon Sandwich $4.00
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Chicken Nuggets $0.80
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Fish-single piece $3.90

Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Extras - Egg (1) $2.00
Extras - Smoked trout $5.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Extras - Tomato $3.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Extras - Spinach $3.00