Weinstadl Restaurant in Coromandel Valley Menu

Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef $8.20

Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads $13.50
Salt and Pepper Squid - served on crispy lettuce $13.50
Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice $13.50/$26.00
Garlic Bread $4.20
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce $13.50
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce $17.50/$35.50
Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice $17.50/$35.50

Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes $26.50
Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese $27.50
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle $28.50
Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce $27.50
Fish of the Day P.O.A.
Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce $34.50
Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce $36.50
Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce $34.50
Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay $35.50
Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle $34.50

Hot Love - Vanilla icecream topped with hot raspberries $9.80
Flourless Orange and Almond Cake - served with caramelised oranges and ice cream $9.80
Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream $9.80
Viennese Apple Strudel - with cream and ice cream $9.80
Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts $14.50
Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts $22.00

Nearby Sample Menus

Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90

Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Extras - Baked beans $4.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Extras - Spinach $3.00