Weinstadl Restaurant in Coromandel Valley Menu

Soup Soup
  • Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef $8.20
Entrées Entrées
  • Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads $13.50
  • Salt and Pepper Squid - served on crispy lettuce $13.50
  • Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice $13.50/$26.00
  • Garlic Bread $4.20
  • Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce $13.50
  • Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce $17.50/$35.50
  • Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice $17.50/$35.50
Oysters Oysters
  • Natural (Half/Whole) $13.50/$25.00
  • Kilpatrick (Half/Whole) $14.50/$27.00
  • Mornay (Half/Whole) $14.50/$27.00
Main Course Main Course
  • Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes $26.50
  • Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese $27.50
  • Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle $28.50
  • Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce $27.50
  • Fish of the Day P.O.A.
  • Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce $34.50
  • Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce $36.50
  • Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce $34.50
  • Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay $35.50
  • Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle $34.50
DESSERTS DESSERTS
  • Hot Love - Vanilla icecream topped with hot raspberries $9.80
  • Flourless Orange and Almond Cake - served with caramelised oranges and ice cream $9.80
  • Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream $9.80
  • Viennese Apple Strudel - with cream and ice cream $9.80
  • Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts $14.50
  • Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts $22.00
Drinks Drinks
  • COFFEE OR TEA - Bottomless Cup $3.00
  • LIQUEUR COFFEES $12.00

Nearby Sample Menus

  • Green Curry Chicken $12.50
  • Beef Black Bean w/ Fried Rice $10.50
  • Tuna Noodles $11.00
  • Butter Chicken $14.50
  • Honey King Prawn (battered) $16.50
  • Deep Fried Mars Bar $3.50
  • Crispy Pork in Plum Sauce $11.50
  • BBQ Noodle (meat & vegies) $11.00
  • Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Fish and Chips $8.90/$12.90
  • Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
  • Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Supercrunch Small $5.00/Medium $6.50/Large $8.00
  • Lamb Small $13.00/Medium $16.00/Large $ 26.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Dolmathes (six) $4.00
  • Jelly, custard & cream $3.00
  • Hot Chicken Roll-lettuce & ma $6.50
  • Garden Salad-vinaigrette dressing $8.00
  • Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Calamari Pack-ta calamari, chips & tartare sauce $10.00
  • Spaghetti Bolognese $5.50
  • Lamb or Chicken $10.00
  • Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
  • Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Weinstadl Restaurant

Weinstadl Restaurant

location

Address

446 Main Rd, Coromandel Valley, SA, 5051, Australia

phone

Phone

0882701972

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
446 Main Rd, Coromandel Valley, SA, 5051, Australia
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