Welcome Back Cafe in Geelong Menu

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Welcome Back Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken parmigiana $15.00
Beef $20.00
Pork, lamb & beef 1/2 kg. $25.00
1/2 chicken $12.00
with your choice of pork, lamb, beef, chicken $6.00
-Lamb
-Pork
-Price from- 30 + people, per person $18.00

Soft Drinks 1.25 litre $5.00
Iced Coffee $5.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Profiterols $5.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Banana Split $6.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00

Diced Chicken with Mandarin Sauce $24.00
Szechuan Prawns $32.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Salt & Pepper Scallops $32.00
Lychees $6.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Lychees with Ice cream $7.50
Deep-Fried Crispy Skin Chicken $26.00

La Madre vine fruit loaf… $8
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Open chicken sandwich with basil mayonnaise and avocado… $13
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Warm Mt Zero olives… $9
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Add fetta, hollandaise & gluten free bread $2 each

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spiced nuts $4.00
Spinach & fetta borek or $11.00
Curry/Slow cooked dish of the day with accompaniments MP
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Crispy Salted Fries $7

Boston Mudcake $28.95
Tropical Torte $29.95
Fruit Flan $28.95
French Vanilla $23.95
Pretty In Pink $209
Tiramisu Torte $29.95
Profiterole Torte $34.95
Pavlova Dressed $28.95

Patatine Fritte Golden potato fries v/gf $8.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Focaccia & Coffee $12.50
Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50

Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Roti Bread with Satay Sauce $4.50
- Lamb $15.50
- Prawns and/or calamari $14.00
- Prawns and/or calamari $14.00
- Vegetarian with/without Tofu $11.50