Welcome Chinese Restaurant in Warragamba Menu

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authentic chines cuisine in Warragamba

Nearby Sample Menus

Seafood $17.90
Vanilla icecreamw/caramel, chocolate or strawberry topping N/A
Duck salad - boneless roast duck breast with thai herbs and home- made sauce $17.90
Po tak - mixed seafood soup (medium to hot) $8.20
Pla preaw warn - deep fried fish topped with stir fried sweet and sour vegetables $19.90
Curry puff - mixed vegetables with currypowder and served with cucumber sauce $7.50
Chilli garlic and thai herb - chilli, thai herb with mixed vegetables N/A
Spicy - (hot and spicy) chilli paste mixed with vegetables N/A

Sausages $10.50
Seafood Salad $15.90
Thai Paw Paw Salad $10.50
Sunny Beef $10.50
Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
Golden Quail $12.50
Stuffed King Prawn Parcels $9.50
Curry Puffs (4 pieces) $7.00

BBQ Steak (Special) $29.90
Spaghetti Snowpeas $23.90
Pork Cutlet $21.90
Chicken Risotto $18.90
Fettuccine Chicken $16.90
Chicken Breast Boscaiola $19.90
Veal & Prawns $23.90
Penne Chicken Calabrese $16.90

- Small $12.90
VINES LEAVES $2.00ea
GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
TABOULI $7.00 / $9.00
D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety $25.00
- Medium $25.90
GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) $4.50 per scoop
DIP PLATTER hommous, baba ghanouj & labne served with fried bread $15.00

Gelato by Giotto $8.00
Roy's Special Lge $19.00 / Fam $25.00
Margherita $14.80 / $18.80 / $24.80
Bruschetta Bread for 2 Reg $8.50
Herb Pizza Reg $10.00 / Lge $14.00 / Fam $19.00
Don Corleone Lge $19.00 / Fam $25.00
Penne or Fettucini Carbonara $16.50
Mexican Lge $15.00

Welcome Chinese Restaurant

South-Western Sydney > Warragamba > Welcome Chinese Restaurant

Address

2/LOT 1 Weir Rd, Warragamba, NSW, 2752, Australia

Phone

0247741944

Opened hours

Sunday Closed Monday 11:30am–2pm, 4:30–9pm Tuesday 11:30am–2pm, 4:30–9pm Wednesday 11:30am–2pm, 4:30–9pm Thursday 11:30am–2pm, 4:30–9pm Friday 11:30am–2pm, 4:30–10:30pm Saturday 11:30am–2pm, 4:30–10:30pm