Welcome Stranger Hotel in Hobart Menu

Welcome Stranger Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • NEW Garlic Aioli $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Garlic Cream Sauce (LG) $1.95
  • BBQ Texas - with smoked ham & cheese $24
  • Mushroom, pepper or gravy $2.50
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Salt & Pepper calamari $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • - Entree / Main
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Roasted tomatoes $3.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Tempura Prawns - with nam jim dressing $21
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Scotch Fillet 220g $28
  • Cheese Plate $13
  • Rocket, Pear + Parmesan Salad $8
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Roast Capsicum $1.50
  • Boiled Egg $2.00
  • Sour Cream $1.50
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Bacon $2.50
  • Pan Gravy $2.50
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Pigs head beignet, kewpie mayo $8
  • Spiced cauliflower, almonds, currants $8.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fries & aioli $8.9
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Ox tall, gnocchi, smoked tomato jam $24
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Garden GF $10.00
  • - Caesar GF $11.00
  • - Flathead $16.50
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Crumbed Scallops (ten) $15.00
  • Crumbed Prawns (ten) $15.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Fries
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • All $7,00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • No.13 Seafood Udon Noodle $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • Sushi Party Plate No.7 $32.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Whole Day Pack No.3 $7.50
  • No.32 Eel Fried Rice $13.90
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Soda Water $4.30
  • Extra Shot $1.00
  • House Friand (GF) $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Slaw Salad $8.50
  • Soup of the Day - House Bread $10.50
  • Pepsi $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Salates (Salads) -
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • - Prawn Saganaki $28.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Changing cheeses available as individual serves $13
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Ice creams & sorbets by the scoop $4.8
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Roasted Garlic Aioli $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Welcome Stranger Hotel

Welcome Stranger Hotel

location

Address

Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia

phone

Phone

0362236655

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia
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