Welcome Stranger Hotel in Hobart Menu

Welcome Stranger Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Open Greek Lamb Souvlaki $19.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Salt & Pepper Calamari $13.50
  • Garden Salad $6.00
  • Summer Prawn Salad $22.00
  • Mushroom Risotto with Chicken $21.50
  • Chicken Schnitzel $19.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Bowl of Fries $6.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Egg $0.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • PORK -
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Small Fries $3.00
  • Tuscan style panzanella salad (v) $9.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tuscan pork sausage $4.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Hollandaise Sauce $3.00
  • “Huon Valley” smoked bacon $5.00
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Scotch Fillet 400g $38
  • Rocket, Pear + Parmesan Salad $8
  • Scotch Fillet 220g $28
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - Add chicken $4
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Fresh Garden salad $4
  • Pigs head beignet, kewpie mayo $8
  • Fried seasonal potatoes, guanciale $8.6
  • Winter vegetable salad, horseradish cream $15
  • White chocolate, raspberry and pistachio semi freddo $9
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Oysters Natural ½: $18, Full: $34
  • Chicken caesar salad $23
  • Fries & aioli $8.9
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack A $9.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.5 $58.00
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • Sushi Whole Day Pack C $9.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Strawberry Sundae n/a
  • Frozen Blue Lemonade McSpider n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fisherman’s Basket $24.90
  • Homemade fish fingers (3) $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Australian Squid $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Cheese board $23.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
  • Roasted Garlic Aioli $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pepper $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mushroom $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Welcome Stranger Hotel

Welcome Stranger Hotel

location

Address

Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia

phone

Phone

0362236655

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia
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