Address
Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia
Welcome Stranger Hotel in Hobart Menu
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Welcome Stranger Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Corn on the Cob (LG) $2.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Pineapple Ring (LG) $0.95
- Napoletana Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Bread Roll - Garlic & Herb or Plain $2.80
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Fries $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Crumbed white fish $26
- Seasonal vegetables $4
- Soup of the day $9
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Tuscan style panzanella salad (v) $9.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Mini cheeseburger $8, add fries: $12
- Winter vegetable salad, horseradish cream $15
- Rhubarb posset, rosewater shortbread $9.5
- Fries & aioli $8.9
- Fried seasonal potatoes, guanciale $8.6
- Smoked trevally pate, beetroot, ciabatta $14
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Greek GF $11.00
- Smokey Fish Chowder $16.00
- - Trevally $14.00
- Half doz Oysters (kilpatrick) $17.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Margherita $18.00
- tomato and basil $
- Wedges
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Whole Day Pack No.2 $7.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Whole Day Pack D $9.90
- No.3 Wonton Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- No.10 Malaysian Fried Kei Tiew $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- Banana Split - Fresh banana served with ice cream $9.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- EGGS FLORENTINE - Add smoked salmon $6.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- Potato salad $7
- Mushroom and truffle oil pintxo $3.00 each
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Potted house made bread with butter $5.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Garlic popcorn $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Cascade Beer Battered Fish - with chips & salad $18.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Hash Brown $3.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Mushrooms $4.5
- Shaved Leg Ham $4.5
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Ice creams & sorbets by the scoop $4.8
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Gravy $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mash $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Welcome Stranger Hotel
Phone
0362236655
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Cnr Davey and Harrington Sts, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus