Wellbeing Elizabeth Street in Sydney Menu

Wellbeing Elizabeth Street in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Bowl of Mash $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Soup of The Day Homemade soup served with soda bread $6.00
Check the desserts board for daily specials N/A
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Chicken Nuggets and Chips $5.00
- Vegetarian Fettuccine -

Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Extras $1.00
Omelettes $7.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Raisin Toast $2.50
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST SIDES -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Vegemite / peanut butter / nutella / marmalade $2.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Stir fried king prawns with Asian greens $31.80
Braised preserved vegetables with bamboo piths $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Crab meat and sweet corn soup $7.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Deep fried salt and pepper king prawns $31.80

Local Fetta Cheese $9.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Grilled Chicken w/ cream mushroom sauce $22.70
Home Made Cheese Tiropitas $9.10

BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHANQUETES Fresh white bait fried to perfection N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CALAMARI/CHIPS $15
HOT CHOCOLATE N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A

Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50

Make your own filling, charge accordingly N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Thick Cut Chips w/ aioli $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
350gm Grainfed T·bone w/ creamy mash $16.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
SAVOYARDE - Cheese & Potato -
GRAND DUC - Caviar -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
French fries with tomato sauce $7
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Crepes with vanilla ice cream and berry compote $9

Napoletana Tomato · Onion · White Wine $12
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5