Wellers of Kangaroo Ground in Kangaroo Ground Menu

 Entrée

• Baguette bruschetta with herb goats cheese, asparagus and drizzled with truffle oil $10.50
• Tasmanian smoked salmon salad served with a lightly poached egg, dill croutons and a creamy dill dressing $10.90
• Panko crumbed camembert with a cranberry relish and lavosh $12.50
• Fettuccini with garden vegetables and a rich tomato sauce, finished with fresh parmesan (v) $13.00
• Asian marinated squid scrolls, with a lemon grass aioli and mizuna leaves $13.50
• Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic $18.50
• Turkish bread with minted sweet potato, beetroot and tzaziki dips and olives marinated with thyme, garlic and lemon (v) $19.00
• Tasting plate for two, with selection of cured meats and marinated vegetables $24.50
• Soup of the day, with toasted Turkish bread $9.50
• Spicy Spanish chorizo sausage arancini with a homemade tomato and herb salsa (c) $9.50

 Main

• Fettuccini with garden vegetables and a rich tomato sauce, finished with fresh parmesan (v) $13.00
• Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic $18.50
• Warm Thai chicken and glass noodle salad with sweet Thai dressing, crispy shallots and Asian herbs $19.00
• Mediterranean vegetable stack of sweet potato, eggplant, zucchini and bocconcini served with a tomato rice pilaf (v) (c) $23.00
• Chicken parmigiana, crumbed chicken breast, ham, Napoli sauce & cheese, served with chips & salad $23.50
• V.B. battered flat head tails, served with thick cut chips, garden salad and tartare sauce $24.00
• Moroccan chicken breast with cous cous, vegetable tagine and minted za'atar yoghurt $24.50
• Wellers' steak and Guinness pie on a bed of creamy mashed potatoes with English mushy peas $25.00
• Char-grilled pork cutlet with apple and pear confit, smashed chat potatoes and tossed spinach served with a port jus $28.00
• Tasmanian grilled Atlantic salmon with an Asian style mango salsa served with sauteed Asian greens and jasmine rice (c) $28.00
• Scotch fillet (300g) $36.00
• Rib Eye (400g) $40.00

 Side Dish

• Mashed potato, for one (v) (c) $5.50
• Steamed seasonal greens, for one (v) (c) $5.50
• Garden salad with house vinaigrette, for one (v) (c) $6.00
• Roasted rosemary and garlic chat potatoes (v) $6.00
• Thick cut chips with tomato sauce, to share (v) $7.00
• Potato wedges with sour cream & sweet chilli sauce, to share (v) $7.50
• Sweet potato wedges with paprika aioli (v) $7.50

 Dessert

• Mixed berry pavlova with ice cream and berry coulis (c) $10.00
• Sticky date pudding with butterscotch sauce and clotted cream $10.50
• Cakes from the display fridge served with berry coulis and ice-cream or cream $11.50
• Affogato - espresso coffee with vanilla ice-cream and Frangelico liqueur (c) $13.00
• Warral honey pannacotta served with Yarra Valley strawberry salad and rose syrup (c) $9.50
• Chocolate hazelnut crepes served with chocolate ice cream $9.90
• Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four P.O.A.

 Afternoon Tea

• Cakes from the display fridge served with berry coulis and ice-cream or cream $11.50
• Asian savoury platter of spring rolls, samosas, mini dim sum and wontons, served with a soy and sweet chilli sauce $14.50
• Turkish bread with minted sweet potato, beetroot and tzaziki dips and olives marinated with thyme, garlic and lemon (v) $16.00
• Tasting plate for two, with selection of cured meats and marinated vegetables $23.00
• Thick cut chips with tomato sauce, to share (v) $7.00
• Potato wedges with sour cream & sweet chilli sauce, to share (v) $7.50
• Sweet potato wedges with paprika aioli (v) $7.50
• Devonshire tea of two homemade scones served with jam and double cream, and your choice of tea or coffee $9.90
• Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four P.O.A.

 Children’s menu

• Mains -
• - Chicken nuggets and thick cut chips $7.50
• - Fish strips and thick cut chips with tomato sauce $7.90
• - Crumbed calamari rings with thick cut chips $7.90
• - Spaghetti bolognese with grated cheese $8.50
• - Chicken schnitzel with steamed vegetables and mashed potato $8.50
• - Char-grilled beef with steamed vegetables and thick cut chips $9.00
• Desserts -
• - Vanilla ice-cream with your choice of flavoured topping (strawberry, chocolate, or vanilla topping) and sprinkles $4.50
• - Frog in a pond of a chocolate freddo frog swimming in green jelly $4.50

150 Eltham-Yarra Glen Rd, Kangaroo Ground, VIC, 3097, Australia

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