Wellington House in Box Hill Menu

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Wellington House in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Chinese Donut $2.50
Spicy Salt & Chilli Calamari / Fish $18.80
Seafood Beancurd Soup $4.00
Water Spinach with Preserved Beancurd Paste $14.00
Beef with Bitter Melon / Chinese Broccoli $14.80
Seafood Hot & Sour Soup $4.00
Chinese Broccoli in Oyster Sauce $14.00
Yellow Golden Chicken Ribs $19.80

Try a big, fresh- baked scone w.thick cream & homemade jam $7.80
Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Iced coffee or chocolate (cream + ice-cream) $8.50
Hot Chocolate or Chai Latte $5.80

Plain Roti (each) $4.50
Curry Chicken $14.00
Beef Chilli & Lemon Grass $13.00
Honey Chicken with Cashew Nuts $13.00
Mee Goreng $11.50
Garlic Fish $18.50
Beef with Cashew Nuts & Vegi $13.00
Basil Chilli Chicken $14.00

Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Bun with curry-lemongrass beef $11.50
Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50

Fried Chiken (Korean Style) (approximately 15mins) $23.00
BBQ Pork Fried Rice $11.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
Sweet & Sour Chicken (Korean Style) $20.00
Pork Chop Noodle (Soup/Dry) $10.00
Mee Goreng $11.00

1/4 Chicken $6.45
Portuguese Rolls (6 pcs) $5.70
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Spicy Marinated Olives $3.95
Portuguese Roll $0.95
Side Salad $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
PERi-PERi Mixed Nuts $3.95

Rissoles N/A
Whitebait N/A
Fish N/A
Lamb Sausages N/A
Mixed Dips N/A
Lemon baked potatoes N/A
Salads N/A
Fruit Platters N/A

HAM & CHEESE - Smoked leg ham & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a