Wendy's Caneland in Mackay Menu

Wendy's Caneland in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Galleons Restaurant and Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme.

Nearby Sample Menus

  • -Calamari $18.80
  • -Chicken $7.80
  • Mixed entree $7.80
    • 1 curry puff, 1 spring roll and 1 thau fish cake
  • -Chicken $20.80
  • Chicken and sweetcorn soup $5.80
    • Creamy chicken and sweetcorn soup thickened with egg whites
  • -Beef $17.80
  • Nasi lemak $14.80
    • Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
  • -Lamb $18.80
  • Banana, Rum and Chocolate $11.00
  • Cottage Cheese and Fruit of your choice $9.50
  • Cheese with Pineapple $13.50
  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • Fresh Strawberry Parfait (in season) $10.00
  • Chicken with Cheese and Tomato $15.00
  • Extra Fillings $0.50
  • Chicken with Cheese and Mushrooms in White Sauce $15.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
  • Roasted Root Vegetables $7.20
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Marble Mudcake $30.95
  • Babylicious $149
  • Tangy Lemon $25.95
  • Caramel $25.95
  • Original Sin $38.95
  • Number Cakes $46.95
  • A Little Sin $9.95
  • Macarons $9.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Pepper Sauce (LG) $1.95
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • Banquet C $30.99 per person
    • Minimum 4 people
  • Banquet E $42.99 per person
    • Minimum 6 people
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Banquet B $29.99 per person
    • minimum 3 people
  • Banquet D $30.99 per person
    • Minimum 5 people
  • Emperor's chicken $10.50
  • Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
  • Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
  • Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
  • Soup De Jour $9.5
  • Oysters Natural Half Dozen $19 / Dozen $36
  • Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
  • Sweet box $10.50
    • Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
  • Seafood mee goreng $12.50
    • Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
  • Spring rolls $6.50
    • Large vegetarian stuffing with sweet chilli sauce (4 pieces)
  • Singapore fried noodle $10.50
    • Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
  • Combo noodle $12.50
    • Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
  • Combo fried rice $14.50
    • Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
  • Nasi goreng $10.50
    • Malaysian style rice with roast pork, onion, carrot, spring onion and peas
  • Green/red thai curry chicken on rice $11.50
    • Chicken and fresh vegetables with green or red thai curry sauce on rice
  • Beef -
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
  • - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
  • MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
  • CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
  • PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
  • Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
  • Kachumber Salad $3.00
  • Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
  • Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
  • Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
  • S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • 72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
  • Vegetarian 7.90
  • PACK A (1 person) $20.00
    • Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
  • Prawn or seafood 17.90
  • Chicken 12.90
  • 32. PANANG CURRY (Mild, Med or Hot)
    • Your choice of meat cooked in thick coconut cream blended with panang curry paste, carrots, capsicum, green beans finished with ground peanuts.
  • Chicken, beef, pork 14.90
  • Lamb 15.90
Wendy's Caneland

Wendy's Caneland

location

Address

Ksk 2106/ 2 Mangrove, Mackay, QLD, 4740, Australia

phone

Phone

0749530495

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Ksk 2106/ 2 Mangrove, Mackay, QLD, 4740, Australia
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