Wendys Supa Sundaes in Ballarat Menu

Wendys Supa Sundaes in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Down South Takeaway offers many options including Hamburger and Hamburger Works. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Bircher with stewed fruit and vanilla yoghurt and Fruit salad, vanilla yoghurt, crunchy granola from . Europa Cafe offers Robin Hood Family Bistro and Soup of the day - Refer to Specials Board.

Nearby Sample Menus

  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • Margherita $15.00
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Salt and Pepper Calamari $23.00
  • Garlic or Pesto Pizza $10.50
  • Garden Salad $10.00
  • Warm Chicken Salad $21.00
  • T-Bone (500g) $39.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Crispy Fried Onions $7.50
  • Rib Eye on the Bone (350g) $36.50
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Mash (V) $7.00
  • Fish & chips $13.00
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • 400G porterhouse $36.00
  • Oysters
    • As available
  • Chicken parmigiana & chips $13.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
  • Roast of the Day - Refer to Specials Board $13.00
  • Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
  • Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Dessert of the day $9.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Szechuan Roast Pork $15.00
  • Szechuan King Prawn $18.50
  • Beef with Cashew Nuts $15.50
  • Honey Chicken $15.00
  • Sizzling Malaysian King Prawn $18.50
  • Sweet & Sour Scallops $19.00
  • Prawn Crackers $3.00
  • Satay Beef Skewer (2) $5.00
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • *GARLIC BREAD $6.90
  • - ADD CHICKEN $21.50
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • - CAJUN CHICKEN SALAD $21.90
  • CHOCOLATE MUD CAKE (GF) $8.50
  • Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
  • 1 piece $2.50
  • Chicken Medallions $2.00
  • 6 pieces $12.90
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • 1/4 Chicken $6.00
  • Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
  • Soup (seasonal) includes half a roll $7.50
  • PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
  • CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
  • GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
  • Special Fried Rice N/A
  • Sambal Prawn or Seafood $20.80
  • Satay Prawns or Calamari N/A
  • Singapore Noodle $12.80
  • Tom Ka Kai (Chicken) $4.80
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Duck in Plum Sauce $18.80
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Sauce - Creamy Aioli $0.50
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Double Crunch Burger $4.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • COCONUT RICE $4.50
  • PAKORA PLATTER(G.F) $15.90
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • LEMON RICE $4.50
  • PEAS PULAO $4.50
  • PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
  • LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
  • GREEN SALAD $3.00
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Traditional Caesar Salad $15.50
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Red Curry Prawns or Seafood $19.00
  • Mandarin Scallops $19.00
  • Chilli Chicken $13.80
  • Fried Snow Peas $12.50
  • Prawns Chow Mein $19.00
  • Sambal Chicken or Pork $13.80
  • Red Curry Chicken or Beef $14.50
  • Curry Veg Puff (2pcs) $3.00
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Gonder Slaw $4.00
  • Ghoc Cheesecake brownie $5.00
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Mac Cheese $4.00
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
Wendys Supa Sundaes

Wendys Supa Sundaes

location

Address

2 Central Square St, Ballarat, VIC, 3350, Australia

phone

Phone

0353334701

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Central Square St, Ballarat, VIC, 3350, Australia
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