Wendys Supa Sundaes in Hobart Menu

Wendys Supa Sundaes in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Bacon $1.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Egg $0.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Soho garlic & herb buttered pub loaf $8
  • BBQ Texas - with smoked ham & cheese $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Wedges $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Tomato bruschetta w basil $14.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • - -
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Tomato Salsa $2.00
  • Sun Dried Tomato $1.50
  • Roast Capsicum $1.50
  • Ham $2.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Mayonnaise $2.00
  • Mushroom $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Salmon, sardine and tomato puree, nduja $24
  • Peanut butter + chocolate brownie $11
  • Squid & fries $14.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Winter vegetable salad, horseradish cream $15
  • Spiced cauliflower, almonds, currants $8.5
  • Leafy green salad, pickled shallots $8
  • Ox tall, gnocchi, smoked tomato jam $24
  • Crumbed Prawns (ten) $15.00
  • Salt and Pepper Calamari Salad $25.00
  • - Trevally $14.00
  • Small Chips $5.00
  • - Caesar GF $11.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - add garden, greek or caesar salad $25.00
  • - Blue Eye (Trevalla) $17.00
  • Kalamari - Lightly floured and deep fried $11.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Fries - The good old potato chip $7.50
  • Salates (Salads) -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • PIZZA - Cheese and bacon $5.00
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Kao Kati - Coconut rice served per person $4.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Slices of garlic bread $5.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Creamy mash potato $7
  • Shaved jamon $10.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • - Two dips $5.00
  • - Olive oil $3.00
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Strawberry Sundae n/a
  • Frozen Blue Lemonade McSpider n/a
  • Soft Serve Cone n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Selection of house made ice creams & sorbet $13.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Crisp Italian style base -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Australian Squid $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Seafood $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • All served with chips & prepared in our signature crumbs -
  • Chicken or Beef $13.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Wendys Supa Sundaes

Wendys Supa Sundaes

location

Address

Elizabeth Plz, Hobart, TAS, 7000, Australia

phone

Phone

0362313126

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
Elizabeth Plz, Hobart, TAS, 7000, Australia
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