Address
Elizabeth Plz, Hobart, TAS, 7000, Australia
Wendys Supa Sundaes in Hobart Menu
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Wendys Supa Sundaes in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Bowl of Mash $6.90
- Chips $4
- Traditional - shaved ham, cheese, tomato base $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Malay - satay base with ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tiramisu drizzled w espresso syrup $13.00
- Chutney $2.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fresh Garden salad $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Side of Crinkle Cut Chips $3.00
- Mushroom Gravy $2.50
- Mushroom $2.00
- Peppercorn Gravy $2.50
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Olives $1.00
- Battered Onion Rings - with tomato sauce $8.00
- Chicken caesar salad $23
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Peanut butter + chocolate brownie $11
- Squid & fries $14.5
- Oysters Natural ½: $18, Full: $34
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Beans $7.5, add fried pork mince: $11.5
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Gillespie’s Original Ginger Beer $5.50
- Slaw Salad $8.50
- Orange $4.00
- Gardens Scones $7.50
- Raspberry $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Jam & Cream - With tea or coffee $10.50
- Mixed Bread and oils $4.50 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- CROISSANTS (Take away available) - Add jam and butte $1.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- PIZZA - Cheese and bacon $5.00
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Mushroom and truffle oil pintxo $3.00 each
- Spicy green Sicilian $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Char grilled Duck neck sausage $10.00
- Marinated prawn and romesco pintxo $3.00 each
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Mustards N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Truffle oil Potato mash $8.70
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Mash $3.50
- Mushroom $2.00
- Chips $3.50
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Wendys Supa Sundaes
Phone
0362313126
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Ice Cream
Features
Dine in , Takeaway , Cash
Elizabeth Plz, Hobart, TAS, 7000, Australia
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- Hobart Ice Cream Menus
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