Wendys Supa Sundaes in Hobart Menu

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Wendys Supa Sundaes in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Bowl of Seasoned Wedges $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Vegetable Lasagne $18.00
Chicken Parmagiana $21.50
Side serve of salad or vegetables $3.50
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Fries $6.00

Pineapple Ring (LG) $0.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Creamy Mushroom Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Crumbed Fish Pieces and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garden salad $4
Soup of the day $9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
BBQ Texas - with smoked ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24

Lamb sausages & mashed potato With onion jam & gravy $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Roasted Tasmanian hazelnut & walnut mix $6
Marinated olives $6
- Add chicken $4

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Wedges - with sour cream & sweet chilli sauce $8.00
Pesto $3.00
Cheese $1.00
Fried Egg $2.00
Roast Capsicum $1.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
BBQ Chicken and mushroom $19.00
Fries
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Sushi Party Plate No.1 $48.00
No.6 Soya Chicken Noodle Soup $9.50
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
No.24 Japanese Toridon Rice $9.50
Whole Day Pack No.1 $7.50
No.17 Stir Fried Ho Fun $10.50
No.12 Singapore Noodle $10.50

Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Scallop Saganaki $18.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CHICKEN OF THE DAY - Refer Specials Board N/A
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Spice Golden Calamari with Crispy Basil - $29.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90

Char grilled Duck neck sausage $10.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Butter roasted Brussels sprouts, chestnuts $10.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Piquillo pepper and anchovy pintxo $3.00 each
Marinated prawn and romesco pintxo $3.00 each
Beef cheek, carrot puree, herb crumbs $15.00
Rocket salad, roasted pumpkin, quinoa $7

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Vodka Bloody Mary Oyster Shooter $8.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Mustards N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Honey Brown Mushroom $3.00

Garlic, rosemary, mozarella, reggiano $18.9
Mixed local wild mushrooms $4.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Selection of house made pickled vegetables $8
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Mash $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00