Wendy's Supa Sundaes in Mirrabooka Menu

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Currently there is no menu available for Wendy's Supa Sundaes in Mirrabooka. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mirrabooka below.

Nearby Sample Menus

Pork Ribs with Wine and Honey Sauce $13.80
Singapore Rice Noodle $13.60
Combination Seafood Chow Mein $16.50
Pork Ribs with Sweet Sour Sauce $13.30
Short Soup $4.90
Satay Squid $15.50
Pork Ribs with Garlic Sauce $13.30
Garlic Seafood $16.80

Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Porterhouse Steak 300gm $23.50
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Fillet Mignon 250gm $36.00

Curried beef and rice $13.00
Fillet chicken with sate sauce $15.50
Ambassador steamed duck $18.50
Braised chicken with curried sauce $13.00
Mongolian lamp $17.90
Singapore kway teow (wet or dry) $15.50
Boneless chicken supreme with lemon sauce $15.50
Pineapple fritter and ice cream $5.00

Tempura $15.00
Shoyu Ramen $10.00
Agedashi Tofu $6.00
Mixed Sashimi (large) $28.00
Shoga Yaki $10.50
Tuna Roll 5 pieces: $5.00, 10 pieces: $10.00
Sushi Bento $16.50
Teriyaki Fish $10.50

Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00