Address
104 Crown St, Wollongong NSW 2500
Wendy's Supa Sundaes in Wollongong Menu
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Wendy's Supa Sundaes in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. Kinn Thai Restaurant includes a wide range like BETEL LEAF (seasonal) or GOLDEN TOFU (6 pcs). Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) and Crispy Spiced Chicken Wings from . The Illawarra Brewery offers Da Orlando Woodfire Pizzeria and FOCACCIA.
Nearby Sample Menus
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Chicken Nuggets 4.30/8.15/12.80
- Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets
- Cold Lasagna
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Gravy 3.20/4.20/4.80/5.20
- Chicko's Fresh, Hot Plain Gravy
- Caesar 5.50/7.60/9.30
- Seafood Macaroni 5.50/7.60/9.30
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Lava $7.95/$10.20
- The mouth-watering combination of Hot Lava sauce, Lettuce, Sliced Tomato, sliced tasty Cheese and Chicko's Fresh Chicken Breast Schnitzel
- Ravioli
- Wedges 3.15/4.45/5.90/8.45
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SET 2 $36/pP
- ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
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3 FLAVOURS CRISPY BARRAMUNDI $25.00
- Deep fried Barramundi fillet top with 3 flavors sauce
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MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
- PEANUT SAUCE $3.00
- ROTI $3.00
- Prawns $19.00
-
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
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CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
- Braised Beef with rice $15.80
- Braised Beef with Spice Sauce (Flaming Dish) $16.80
- Short Soup (Won Ton) $5.80
- Steamed Whole Fish with Ginger and Shallots Market Price
- Banana Split $5.80
- Seafood Combination $19.80
- Braised Beef with Sweet and Sour Sauce $15.80
- Fried Scallops with Sweet and Sour Sauce $21.80
- Combination $12.00
- Seafood Salad $11.50
- Mongolian -
- Lemongrass with Chilli -
- Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
- Crunchy Spicy Squid Entree sized serve of our house favourite $9.50
- Black Bean Sauce -
- Vietnamese Iced Tea $4.00
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Steak Sandwich $17.00 / $18.50
- Lettuce, tomato, cheese, bacon, egg + onion
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Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
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Margarita $14.00 / $15.50
- Tomatoes, Bocconcini cheese, fresh basil
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Salt & pepper squid (GF) $11.00 / $12.00
- Chips, aioli, lemon
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Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus
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Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
- Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
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Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
- Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
- Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
- Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Single Serve $2.50
- Salami $3.60
- BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
- Garden salad $3.50 / $4.50 / $5.50
- Banana $3.00
- Coleslaw $3.50 / $4.50 / $5.50
- Medium $5.50
- Pork Dinner: 2 slices pork, peas carrots, potatoes, gravy $9.00
- Lemongrass Chicken $9.90
- Crackling Pork Belly $8.90
- Grilled Pork Sesame $9.90
- Chicken Sweet Corn $9.90
- * Add 2 spring rolls to any salad for $1.00
- Lemongrass Tofu (v) $6.90
-
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Lemongrass Tofu (v) $6.40
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Spinach and ricotta cannelloni $15.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Veal fungi in a creamy mushroom sauce $22.90
- CAKES (please check the display for the days selection)
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
-
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
- CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
- Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
- DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
- LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
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Thai Pork Slider $6.00
- With Pickles
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Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
- Gf= Gluten Free
-
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
- Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
-
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
-
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Seasonal vegetables in butter $5.9
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
-
Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
- Bowl of chips $5.00
-
Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
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Alessandra $18.00
- (fried chips and sliced frankfurts)
- Sweet potato chips $6.00
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Gamberi $20.00
- (prawns and chorizo)
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
-
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Wendy's Supa Sundaes
Phone
0242285535
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Ice Cream
Features
Dine in , Takeaway , Cash
104 Crown St, Wollongong NSW 2500
- Wollongong Desert Menus
- Wollongong Ice Cream Menus
- City of Wollongong Desert Menus
- City of Wollongong Ice Cream Menus