Wendys Super Sundaes in Shop 2 109 Brisbane St Menu

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Wendys Super Sundaes in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
250 Gram Scotch Fillet $36
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
400 Gram T-Bone Steak $35
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing

Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sour Cream $1.50
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Bread $4.50
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00

Arancini - shaved parmesan, garlic aioli $14
Tasmanian Seafood Chowder - toasted bread $24
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34

Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Classic Lemon tart with double cream. $8.5
Prime yearling scotch fillet (300g+) $39.5
Oysters - Mixed dozen oyster plate. Dozen $39
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5

Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00

Espresso / macchiato $3.5
Green salad, vinaigrette $8
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Steamed seasonal vegetables, butter $8
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
Chicken or Beef $19.90
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
1. Jasmine Rice $3.00

Caesar Salad $7.50/$10.00
- with chicken
Salad $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips $4.00/$5.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Parmigiana $7.50/$10.00

Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
King Prawn in Satay Sauce $23.00
Hot and Sour Soup $7.50
Salt & Pepper Whole Flounder $26.00
*Steamed Duck & Chinese Mushrooms $38.00
Spring Onion Pancake with Spicy Salt $8.50
Mixed Vegetables (garlic, black bean, chili). $13.50
Curry Beef $18.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Steamed green beans with black-bean dressing $7
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Roasted honey brown mushrooms with thyme and garlic $9
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Large Salami Cheese Pita
- Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed

- plain $17.0
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
All pizzas served with mozzarella and parmesan -
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Gourmet pizzas - all topped with wild rocket -

Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Vintage cheddar and tomato $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90