Wendys Super Sundaes in Shop 2 109 Brisbane St Menu

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Wendys Super Sundaes in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
3 large pizzas & 1.25lt soft drink $45.00
Garlic bread Large $4.00
3 large pizzas $42.00
3 small pizzas $32.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Byron Bay Chilli Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Mexicana Tomato Salsa (LG) $1.95

Green Salad- herb vinaigrette $7
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Natuarl Cold Seafood Selection $49
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Chips - garlic aioli $7
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29

Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95

BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Steak – tender steak served chips & tomato sauce $14.90
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Scotch Fillet – 300g $33.50
Pot of Tea (most flavours available) $4.20
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00

Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Burnt orange bruleé w double cream and candied orange. $18
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Arancini, dressed greens, lemon cheek. $13.5
Prime yearling scotch fillet (300g+) $39.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35

Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Add fresh egg noodles to any dish $3.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00

Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Iced coffee $6.5
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Vanilla bean creme brulee, shortbread $15
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14

Chicken $19.90
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.

Chilli Prawns $23.00
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
Prawns and Vegetables $23.00
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Canton Special Fried Rice $16.00
Chicken and Black Bean Sauce $18.00
Prawn Cocktail $10.00
Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00

Special Fried Rice (Small/Medium/Large) $8.00/$9.90/$11.90
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
Curried King Prawns & Vegetables $15.90
Satay Seafood & Vegetables $15.90
Seafood Chow Mein $15.90
Guinness $8.00
Pineapple Fritter with an Ice Cream $3.90
Chilli Combination $14.90

Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- plain $17.0
- hawaiian julienne leg ham and pineapple (g) $20.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- w. chicken tenderloins $24.5

Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon and dill $15.00
- Egg and cress $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a