Wendy's in Glenelg Menu

Wendy's in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Sauces Mushroom, Gravy, Dianne, Pepper -
Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Parmigiana Napoli sauce ham & cheese $3
Garden salad with seeded mustard dressing $4
Extra jug of gravy $4
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17

Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
Small/Large Chips $5.00/$7.00
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
Rindless shortcut bacon $4.00

- Roast chicken, avocado, red onion & coriander $8.90
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- BLT - bacon, lettuce, tomato & mayo $8.90
Spiced Fruit Compote served warm with greek style yoghurt $8.90
Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
- Swap for gluten free bread $1.00
Croissants: -
- Extra bread $3.00

Liquer Affogato Coffee $16.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
House Chips $7.90

Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
Garlic Prawns (GF, V) Served with salad & rice $26.5
A Choice of Cereals Served with milk $6
Crumbed Calamari Fried calamari with chips & salad $19
Plain (V) Just cheese $10.9
Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
Schnitzel with Dianne sauce $21
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sliced Avocado (LG) $2.95
Baked Potato & Sour Cream (LG) $3.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

Dips Plate trio of dips served with grilled pitta $15
Oysters Darleyfella spinach mornay $17 / $28
Antipasto $38
Oysters Oliver shallots & red wine vinegar $16 / $27
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Errol Flynn choose four styles of your own - / $32
Oysters Kilpatrick (GFO) $15 / $26
Oysters Thai thai salad & sauce $16 / $27

CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
MIXED STEAMED VEGETABLES $12

Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0

Crumbed fish fillets w crispy fries & greens $14
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Fusilli avellinesi w a veal, pork & tomato ragu $25
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10

Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Kids Ice Cream or Extra Scoop $2.50
Aussie - topped with crispy bacon & a fried egg Add $4.00
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95

BRUSCHETTA. $9.00
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
Zabaglione Classic Dessert, Made to order $15.00
Chocolate Mud Cake $13.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50

Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Chicken Breast $19.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9

Crumbed prawns with aioli & salad $14.5
Gateau of the day $9.0
Steamed vegetables $7.0
*served with crushed potato, olive oil and vegetables -
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Brandy basket with vanilla ice cream and strawberries $9.0
Fresh garden salad $7.0

The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
1. Croissant - filled with bacon, egg, tomato & cheese n/a
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90

Wendy's