Wendy's in Goolwa Menu

Wendys now has almost 300 stores across Australia and New Zealand and has grown from a single store operation to a large franchise network.

Nearby Sample Menus

Porterhouse steak $20.00
Fire roasted garlic and parmesan ciabatta $7.50
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
-Mashed potato & vegetables in lieu of salad and chips $3.00
Sauces
Scotch steak $22.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad

Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
Satay Chicken Breast (3) $6.90
Tasty Prawns with snowpeas & vegetables $17.90
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
- Roast Duck Fillet $18.90
- Chicken & Prawn $5.90
Peanut & Coconut Noodles with vegetables -
Spring Rolls (3) Saigon Style -

Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Buterfish $5.90
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Whole Chicken $16.90
Fish Cake $2.50
Cornjack $3.00
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50

Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Additional toppings $ 1.00 each
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00

-Two pieces $16.90
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Reef & beef $29.90
- 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy